Joannes Pumpkin Bread Recipes

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JOANNE'S PUMPKIN BREAD



JOANNE'S PUMPKIN BREAD image

Categories     Bread     Bake

Yield 1 loaf

Number Of Ingredients 11

Half a 15-oz can of 100% pure pumpmkin (1 cup minus Tbsp)
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
3/4 cup water
1 3/4 cup brown sugar
1/2 cup vegetable oil
2 large eggs, lightly beaten
1 3/4 cup all-purpose flour
1 tsp baking soda
3/4 tsp salt

Steps:

  • Adjust oven rack to middle position and heat oven to 350 degrees. Heat pumpkin, cinnamon, nutmeg, and cloves in a small saucepan over medium heat until steamy. Stirring continuously, cook until pumpkin is stiff and starts to stick to the pan bottom, about 3 minutes. Transfer to a medium bowl; whisk in 3/4 cup water, then brown sugar, then oil, then eggs until smooth. In separate bowl, whisk together remaining dry ingredients, then fold into the pumpkin mixture until just combined. Scrape batter into a 9" greased pan. Bake until firm and golden brown, about 70 minutes. Let bread stand until it is no longer hot, then turn onto a wire rack and let cool to room temperature and serve.

JOANNE'S PUMPKIN PATCH PARADISE



Joanne's Pumpkin Patch Paradise image

This is a wonderful snack recipe. The first time I tried it, I ended up eating the entire batch by myself. It is perfect for any occasion, especially parties and get-togethers!

Provided by BULLDOGCHICA

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h15m

Yield 22

Number Of Ingredients 11

4 cups crispy corn cereal squares (such as Corn Chex®)
4 cups crispy rice cereal squares (such as Rice Chex®)
1 cup pretzels
1 cup peanuts
½ cup peanut butter
¼ cup butter
2 ¼ teaspoons Worcestershire sauce
½ teaspoon salt
¼ teaspoon garlic powder
½ cup candy corn, or to taste
½ cup candy-coated milk chocolate pieces (such as M&M's®), or to taste

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Grease a 10x15-inch baking sheet.
  • Combine corn cereal, rice cereal, pretzels, and peanuts in a large bowl.
  • Heat peanut butter, butter, Worcestershire sauce, salt, and garlic powder in a saucepan over high heat until peanut butter is melted, about 5 minutes. Pour mixture over cereal mixture and toss to evenly coat. Spread cereal mixture over prepared baking sheet.
  • Bake in the preheated oven, stirring every 15 minutes, until cereal mixture is dry, about 1 hour. Allow to cool. Stir candy corn and chocolate pieces into cereal mixture before serving.

Nutrition Facts : Calories 166.2 calories, Carbohydrate 17.7 g, Cholesterol 6.2 mg, Fat 9.6 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 3.1 g, Sodium 222.2 mg, Sugar 8.1 g

JOANNE'S SUPER HERO SANDWICH



Joanne's Super Hero Sandwich image

This is so good.........you can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.

Provided by DOREENBUCH

Categories     Main Dish Recipes     Pork     Ham

Time 8h20m

Yield 6

Number Of Ingredients 16

½ cup olive oil
1 tablespoon lemon juice
3 tablespoons tarragon vinegar
3 cloves garlic, minced
2 tablespoons chopped fresh parsley
2 teaspoons dried oregano
½ teaspoon black pepper
1 cup black olives, chopped
1 cup mushrooms, chopped
1 (1 pound) loaf round, crusty Italian bread
½ pound sliced deli turkey meat
½ pound sliced ham
¼ pound sliced salami
½ pound sliced mozzarella cheese
6 leaves lettuce
1 tomato, sliced

Steps:

  • In a medium bowl, combine olive oil, lemon juice, vinegar and garlic. Season with parsley, oregano and pepper. stir in olives and mushrooms. Set aside.
  • Cut the off top half of the bread. Scoop out the inside, and leave a 1/2 inch outside wall. Spoon 2/3 of the olive mixture into the bottom. Layer with turkey, ham, salami, mozzarella, lettuce and tomato. Pour remaining olive mixture on top, and replace the top half of bread. Wrap securely in plastic wrap, and refrigerate overnight.

Nutrition Facts : Calories 683.3 calories, Carbohydrate 46.1 g, Cholesterol 91.9 mg, Fat 40.2 g, Fiber 4.2 g, Protein 34.3 g, SaturatedFat 11 g, Sodium 2182.1 mg, Sugar 2.7 g

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