German Bratkartoffeln Recipe By Tasty

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GERMAN BRATKARTOFFELN RECIPE BY TASTY



German Bratkartoffeln Recipe by Tasty image

Here's what you need: bacon, yellow onion, vegetable oil, yukon gold potatoes, salt, pepper, fresh parsley

Provided by Kiano Moju

Categories     Sides

Yield 4 servings

Number Of Ingredients 7

1 cup bacon, diced
½ cup yellow onion, diced
½ cup vegetable oil
3 yukon gold potatoes, boiled whole until just tender and cut into quaters
1 teaspoon salt
½ teaspoon pepper
2 tablespoons fresh parsley, chopped

Steps:

  • Sauté the bacon in a large pan over medium heat until golden brown, about 10 minutes. Remove the bacon from the pan with a slotted spoon, leaving as much grease as possible in the pan, and set aside to drain on paper towels.
  • In the pan with the bacon fat, sauté the onions until translucent, for about 5 minutes.
  • Remove the onions from the pan, leaving behind any remaining bacon fat.
  • Add the vegetable oil to the bacon fat and heat over medium-high heat.
  • Add the potatoes to the pan. Season with salt and pepper and sauté the potatoes until they begin to get a golden crust, 15-20 minutes.
  • Return the bacon and cooked onions to the pan and toss gently with the potatoes. Sauté for another 5 minutes, until everything is heated through and golden brown.
  • Transfer to a serving bowl and garnish with parsley.
  • Enjoy!

Nutrition Facts : Calories 556 calories, Carbohydrate 24 grams, Fat 43 grams, Fiber 2 grams, Protein 18 grams, Sugar 2 grams

GERMAN-STYLE FRIED POTATOES - BRATKARTOFFELN RECIPE - (4/5)



German-Style Fried Potatoes - Bratkartoffeln Recipe - (4/5) image

Provided by rrxing

Number Of Ingredients 5

1 1/2 pounds small potatoes, boiled in their skins, peel, then place the potatoes in the fridge overnight)
1 medium onion, finely chopped
4 slices thin bacon or speck, cut into small cubes
2-3 tablespoons olive oil & butter (50/50)
Salt and black pepper to season

Steps:

  • Slice the cold potatoes into thin 1/8" slices, then set aside. Add about 1 tablespoon of the oil to a large frying pan and heat gently. Fry the onions till soft then add the bacon pieces. Continue frying till the bacon and onions are lightly browned then remove from the pan with a slotted spoon. Set aside for now. Add the remaining oil and butter to the pan and fry the potato slices over a low/medium heat, turning them occasionally. Allow them to brown lightly on one side before turning, repeating the process till most of the potatoes are golden brown. Once the potatoes are almost done, return the onion and bacon mix to the pan, season with salt and plenty of black pepper, then continue frying over a medium heat till everything is nicely browned.

GERMAN BRATKARTOFFELN RECIPE BY TASTY



German Bratkartoffeln Recipe by Tasty image

Here's what you need: bacon, yellow onion, vegetable oil, yukon gold potatoes, salt, pepper, fresh parsley

Provided by Kiano Moju

Categories     Sides

Yield 4 servings

Number Of Ingredients 7

1 cup bacon, diced
½ cup yellow onion, diced
½ cup vegetable oil
3 yukon gold potatoes, boiled whole until just tender and cut into quaters
1 teaspoon salt
½ teaspoon pepper
2 tablespoons fresh parsley, chopped

Steps:

  • Sauté the bacon in a large pan over medium heat until golden brown, about 10 minutes. Remove the bacon from the pan with a slotted spoon, leaving as much grease as possible in the pan, and set aside to drain on paper towels.
  • In the pan with the bacon fat, sauté the onions until translucent, for about 5 minutes.
  • Remove the onions from the pan, leaving behind any remaining bacon fat.
  • Add the vegetable oil to the bacon fat and heat over medium-high heat.
  • Add the potatoes to the pan. Season with salt and pepper and sauté the potatoes until they begin to get a golden crust, 15-20 minutes.
  • Return the bacon and cooked onions to the pan and toss gently with the potatoes. Sauté for another 5 minutes, until everything is heated through and golden brown.
  • Transfer to a serving bowl and garnish with parsley.
  • Enjoy!

Nutrition Facts : Calories 556 calories, Carbohydrate 24 grams, Fat 43 grams, Fiber 2 grams, Protein 18 grams, Sugar 2 grams

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