SLOW COOKER CHICKEN AND MUSHROOMS RECIPE
Creamy slow cooker chicken and mushrooms is a delicious dinner dish and is super easy to prepare.
Provided by Gus
Categories Dinner
Time 6h15m
Number Of Ingredients 10
Steps:
- In a slow cooker, add the onion, garlic, mushrooms, Dijon mustard, oregano, and chicken stock. Next, add the chicken breasts.
- Cook on low for 6 hours.
- Remove the chicken breasts from the slow cooker.
- In a bowl, mix the cornstarch and water until it forms a paste. Stir the cornstarch mixture and the cream into the liquid in the slow cooker. Return the chicken to the slow cooker.
- Switch the slow cooker to high and cook for 30 minutes or until thickened.
- Season with salt and pepper.
- Serve & Enjoy
Nutrition Facts : ServingSize 304.0 g, Calories 408.0 kcal, Fat 23.9 g, SaturatedFat 9.4 g, TransFat 0.2 g, Cholesterol 137 mg, Sodium 195 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 3 g, Protein 38 g
EASY SLOW COOKER CHICKEN AND MUSHROOMS
This slow cooker chicken and mushroom dish is a yummy, easy meal. I like to use the leftovers with the gravy to make chicken pot pie. Goes well with mashed potatoes.
Provided by steffgreff
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine chicken, soup, cream cheese, mushrooms, salt, and pepper in the bottom of a slow cooker.
- Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 486.7 calories, Carbohydrate 12.5 g, Cholesterol 142.1 mg, Fat 32 g, Fiber 0.2 g, Protein 36.8 g, SaturatedFat 15.4 g, Sodium 1220.7 mg, Sugar 2.7 g
CHICKEN WITH MUSHROOM WINE SAUCE
A visit to Napa Valley wine country inspired me to experiment with one of my mom's scrumptious chicken dishes. This elegant entree is so easy to prepare.-Jill Bonanno, Loma Linda, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain and discard drippings. In the same skillet, brown chicken on both sides in 2 tablespoons butter. Remove and keep warm. , Saute the mushrooms, onions, carrot and garlic in remaining butter until tender. Stir in the flour, salt, thyme and pepper until smooth. Gradually add broth, wine and bay leaf. , Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to the pan. Reduce heat; cover and simmer for 10 minutes or until chicken juices run clear. Discard bay leaf. Garnish with parsley and bacon.
Nutrition Facts : Calories 281 calories, Fat 11g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 736mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
SLOW COOKER CHICKEN WITH MUSHROOM WINE SAUCE
This is a creamy, tender and very tasty chicken dish. Cooking it in the slow cooker makes it so easy!
Provided by K
Categories Chicken Breasts
Time 6h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a slow cooker, mix together the soup, onion, parsley, wine, garlic powder, milk, and mushroom pieces. Season with salt and pepper. Place chicken in the slow cooker, covering with the soup mixture.
- Cook on Low setting for 5 to 6 hours, or on High setting for 3 to 4 hours.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 7.6 g, Cholesterol 61.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 24.9 g, SaturatedFat 1.8 g, Sodium 955.9 mg, Sugar 2.2 g
SLOW-COOKER CHICKEN IN RED WINE
Chicken, carrots and mushrooms simmer in a rich red wine sauce. Perfect for cold days!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h50m
Yield 8
Number Of Ingredients 15
Steps:
- Line microwavable plate with microwavable paper towel. Add bacon; cover with paper towel. Microwave on High 3 to 5 minutes or until crisp. Crumble bacon.
- Spray 5- to 6-quart slow cooker with cooking spray. Place chicken in cooker. Add carrots, onions, bacon, salt, pepper, thyme, garlic, bay leaves, wine and broth.
- Cover; cook on Low heat setting 8 to 10 hours.
- Skim any fat from surface of chicken mixture. Stir in mushrooms. In small bowl, mix flour and water; stir into chicken mixture. Stir in parsley.
- Increase heat setting to High. Cover; cook about 30 minutes longer or until mixture is thickened. Remove bay leaves before serving. Sprinkle with remaining chopped parsley.
Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 60 mg, Fiber 3 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 5 g, TransFat 0 g
CHICKEN WITH MUSHROOMS AND WINE
The boneless, skinless chicken breast is as simple to prepare as a burger, nearly as ubiquitous and generally seen as both classier and "healthier." But in the kitchen, it has two major shortcomings. First, its intrinsic flavor is minimal, more akin to pasta than to even an egg. (An egg is exciting by comparison.) Second, preparing a burger isn't that simple: unless you're looking for well done, you have to get the timing just right. In preparing chicken breasts, the cooking time should be just long enough for all but the last traces of pink to vanish - and no longer. The breast can be done in as little as six minutes, for a thinnish one subjected to high heat, or it might take as long as 10 minutes or even a bit more - but never 20, unless you are cooking the thing on a radiator. Overcooking is easy, and the results are predictably undesirable. Here's a simply wonderful way to prepare the humble breast with just a little wine (practically any kind will do) and mushrooms.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, main course
Time 45m
Number Of Ingredients 8
Steps:
- Season chicken breasts with salt and pepper. Put a large skillet over medium-high heat for 2 or 3 minutes.
- Add extra-virgin olive oil and 2 tablespoons butter to the skillet and swirl it around.
- Put flour on a plate. When the butter foam subsides, dredge the chicken in flour, shaking to remove the excess.
- Add the breasts to the skillet and cook so there is a constant sizzle but no burning.
- Cook, turning once, until the chicken is browned on both sides and nearly cooked through, about 5 minutes per side.
- Transfer the chicken to a plate and cover loosely with foil to keep warm.
- Add mushrooms to the skillet and cook, undisturbed, until the liquid from the mushrooms evaporates completely.
- With the heat still on medium-high, add wine to the skillet and let it bubble, stirring, until it is reduced by half, about 2 minutes.
- Add the remaining tablespoon of butter and cook until the sauce is thickened; return the chicken breasts to the skillet, turn them in the sauce. Season to taste with salt and pepper and serve.
- Garnish with chopped parsley.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 16 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 6 grams, Sodium 394 milligrams, Sugar 1 gram, TransFat 0 grams
CROCK POT/SLOW COOKER CHICKEN IN MUSHROOM GRAVY
Make and share this Crock Pot/Slow Cooker Chicken in Mushroom Gravy recipe from Food.com.
Provided by -------
Categories Chicken Breast
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken pieces in slow cooker.
- Season with salt & pepper.
- Mix wine/broth & soup, pour over chicken.
- Add mushrooms.
- Cover & cook on low 7-9 hours, or on high -4 hours.
More about "slow cooker chicken with mushroom wine sauce recipes"
MUSHROOM WINE SAUCE SLOW COOKER CHICKEN
From secondbottle.co
Estimated Reading Time 1 min
SLOW COOKER CHICKEN WITH RED WINE AND MUSHROOMS - MAGIC SKILLET
From magicskillet.com
Cuisine AmericanTotal Time 9 hrs 15 minsCategory ChickenCalories 320 per serving
- Preheat 2 tablespoons olive oil in large skillet until hot. Cook half of chicken pieces on each side 3-5 minutes,until browned. Using a slotted spoon,remove cooked chicken and set aside.
- Using the same method,cook remaining chicken. Heat remaining olive oil in large skillet. Add mushrooms,onions, garlic and cook,stirring until onions are soft.
- Transfer mushroom mixture to slow cooker.Top with cooked chicken. In mixing bowl,combine chicken broth,tomato paste,red wine,sugar,oregano and seasoning. Mix well and pour mixture over chicken.
- Cover slow cooker and cook on low-heat setting up to 9 hours. .Stir in basil and serve immediately.
SLOW COOKER CHICKEN IN MUSHROOM-WINE SAUCE - MAGIC SKILLET
From magicskillet.com
Cuisine AmericanCategory ChickenServings 4Total Time 10 hrs 10 mins
- Grease inside slow cooker with nonstick cooking spray. Arrange chicken breasts in slow cooker.
- In a medium bowl, combine remaining ingredients. Mix well and pour mixture over chicken breasts and turn to coat
- Cover slow cooker and cook on low-heat setting for 8-10 hours. Serve slow cooker chicken in mushroom-wine sauce over the cooked rice.
SLOW COOKER WHITE WINE CHICKEN WITH GARLIC & TARRAGON RECIPE
From rachaelrayshow.com
CHICKEN MUSHROOMS IN WINE SAUCE - 5 DINNERS IN 1 HOUR
From 5dinners1hour.com
SLOW COOKER CHICKEN IN A WINE MUSHROOM SAUCE – FITRETAILER
From fitretailer.com
SLOW-COOKER CHICKEN WITH ROSEMARY & MUSHROOMS OVER LINGUINE …
From eatingwell.com
SLOW COOKER ARTICHOKE MUSHROOM CHICKEN
From themagicalslowcooker.com
CHICKEN WITH MUSHROOM WHITE WINE CREAM SAUCE
From natashaskitchen.com
CHICKEN THIGHS WITH WHITE WINE CREAM SAUCE RECIPE
From thespruceeats.com
SLOW-COOKER CHICKEN IN WINE SAUCE RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST CHICKEN MUSHROOM WHITE WINE CROCK POT …
From yummly.com
SLOW COOKER CHICKEN MARSALA - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
MUSHROOM CHICKEN - SIMPLE JOY
From simplejoy.com
EASY SLOW-COOKER CHICKEN IN RED WINE RECIPE - EAT THIS …
From eatthis.com
CHICKEN IN WINE SAUCE RECIPE | EATINGWELL
From eatingwell.com
CHICKEN IN CREAMY MUSHROOM WHITE WINE SAUCE - BEST RECIPE BOX
From bestrecipebox.com
CHICKEN & MUSHROOMS IN GARLIC WHITE WINE SAUCE RECIPE
From myrecipes.com
SLOW COOKER CHICKEN AND MUSHROOM IN ROASTED GARLIC SAUCE
From cookwithcampbells.ca
LAZY CROCK POT CHICKEN WITH MUSHROOMS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN IN WHITE WINE SAUCE WITH MUSHROOMS
From kitchensanctuary.com
SLOW COOKER CHICKEN IN WINE AND MUSHROOM SAUCE - CDKITCHEN
From cdkitchen.com
CHICKEN AND MUSHROOMS IN A GARLIC WHITE WINE SAUCE
From skinnytaste.com
SLOW COOKER CHICKEN IN A WINE MUSHROOM SAUCE - DANICA'S DAILY
From danicasdaily.com
CHICKEN WITH CREAMY MUSHROOM SAUCE - JO COOKS
From jocooks.com
SLOW COOKER CHICKEN MARSALA - DINNER AT THE ZOO
From dinneratthezoo.com
SLOW COOKER MUSHROOM CHICKEN IN CREAMY MUSHROOM SAUCE - MY …
From mygorgeousrecipes.com
CHICKEN AND MUSHROOMS IN WINE SAUCE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SLOW COOKER CHICKEN CACCIATORE WITH RED WINE SAUCE
From cdkitchen.com
CREAMY CHICKEN IN WHITE WINE SAUCE (WITH BACON!)
From recipetineats.com
FAVORITE WHITE WINE CHICKEN AND MUSHROOMS RECIPE
From heidishomecooking.com
SLOW COOKED CHICKEN BRAISED IN WHITE WINE MUSHROOM SAUCE
From akitchenhoorsadventures.com
CHICKEN WHITE WINE MUSHROOMS SLOW COOKER RECIPES
From yummly.com
RED WINE BRAISED CHICKEN WITH MUSHROOMS RECIPE - DINNER, THEN …
From dinnerthendessert.com
SKILLET CHICKEN AND MUSHROOM WINE SAUCE - SAVING ROOM FOR …
From savingdessert.com
SLOW COOKER CHICKEN WITH GARLIC AND WHITE WINE RECIPE BY ROSIE …
From thedailymeal.com
SLOW COOKER WHITE WINE CHICKEN STEW | AMBITIOUS KITCHEN
From ambitiouskitchen.com
SLOW COOKER HALF CHICKEN BREAST - THERESCIPES.INFO
From therecipes.info
SLOW-COOKER CHICKEN IN WINE SAUCE | THE BEACHBODY BLOG
From beachbodyondemand.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love