Pork Chops With Maple Ginger Pan Sauce Recipe 445

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PORK CHOPS WITH GINGER MAPLE SAUCE



Pork Chops with Ginger Maple Sauce image

An unusual combination of cinnamon, chili powder, ginger and maple syrup gives these tender pork chops simply fantastic flavor! No one will believe this recipe is lower in fat. Ruth Gooding - Los Angeles, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 11

1 medium onion, chopped
4 teaspoons canola oil, divided
1 tablespoon minced fresh gingerroot
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground cinnamon
4 bone-in pork loin chops (6 ounces each)
1/2 cup reduced-sodium chicken broth
1/4 cup maple syrup
2 cups hot cooked rice

Steps:

  • In a small skillet over medium-low heat, cook onion in 2 teaspoons oil until golden brown and very tender, about 10 minutes. Add ginger; cook and stir 2 minutes longer., Meanwhile, combine the chili powder, salt, pepper and cinnamon; rub over both sides of pork chops. In a large skillet over medium heat, brown chops in remaining oil for 2-3 minutes on each side., Add the broth, syrup and onion mixture. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is tender. Remove chops and keep warm. , Bring broth mixture to a boil; cook, uncovered, until liquid is thickened and reduced to 1/2 cup. Serve chops with rice and sauce.

Nutrition Facts : Calories 393 calories, Fat 12g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 431mg sodium, Carbohydrate 40g carbohydrate (14g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

GRILLED PORK PORTERHOUSE WITH AN APPLE-MAPLE-GINGER SAUCE



Grilled Pork Porterhouse With an Apple-Maple-Ginger Sauce image

Provided by Christine Muhlke

Categories     dinner, main course

Time P1DT30m

Yield Serves 6

Number Of Ingredients 28

1/4 cup maple syrup
5 tablespoons kosher salt
3 tablespoons peeled, sliced ginger
3 tablespoons crushed garlic
1 sprig fresh sage
3/4 cup onion slices, cut into 1/4 -inch rings
5 bay leaves
2 teaspoons peppercorns
6 1 1/4-inch-thick pork loin chops (also known as pork porterhouses), preferably Berkshire organic (see note)
1 tablespoon coriander seeds
1 bay leaf
1 tablespoon peppercorns
2 tablespoons minced shallot
1 teaspoon minced fresh thyme
1 teaspoon minced fresh rosemary
1/2 cup vegetable oil
2 tablespoons butter
1/4 cup minced shallot
1 tablespoon minced garlic
2 cups apple juice
1/2 cup chicken stock
3 star anise
2 tablespoons minced ginger
1/2 cup maple syrup
1/2 vanilla bean, seeds scraped
1 tablespoon agar (see note)
Salt
freshly ground black pepper

Steps:

  • Twenty-four hours before cooking, stir all of the brine ingredients except the pork into 1 quart of water in a large pot and bring to a boil. Let cool to room temperature. Submerge the pork chops in the brine, cover and refrigerate.
  • The next morning, prepare the infused oil: grind the coriander, bay leaf and peppercorns in a spice mill or a clean coffee grinder and combine with the remaining ingredients in a medium bowl. Let sit at room temperature.
  • Make the sauce: In a saucepan, melt the butter over medium-low heat. Add the shallots and sauté until caramelized, about 4 minutes. Add the garlic and cook for 1 minute. Add the apple juice, chicken stock, star anise and ginger. Bring to a boil, lower the heat and simmer until reduced by one-quarter. Add the maple syrup, vanilla pod and seeds and agar and simmer for 3 minutes. Remove from the heat. Discard the star anise and vanilla pod. Purée the mixture in a blender or food processor, then pass through a fine-mesh sieve into a pan. Season to taste with salt and pepper.
  • Prepare a charcoal or gas grill to medium-high heat. Rinse the meat and pat dry with paper towels. Brush the chops with the infused oil, then sprinkle lightly with salt. Grill to medium doneness, or until the internal temperature reads 135 to 140 degrees on a thermometer and the middle is light pink, about 6 minutes per side. Let sit for 5 minutes before serving. Drizzle with warm sauce and serve.

EASY MAPLE PORK CHOPS



Easy Maple Pork Chops image

Super easy and tasty pork chops.

Provided by JAYELLE72

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h

Yield 4

Number Of Ingredients 8

4 (1-inch thick) bone-in pork chops
¼ cup real maple syrup
¼ cup water
¼ cup chopped onion
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
½ teaspoon chili powder
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
  • Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
  • Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.

Nutrition Facts : Calories 319.9 calories, Carbohydrate 15.2 g, Cholesterol 87.5 mg, Fat 12.6 g, Fiber 0.3 g, Protein 34.6 g, SaturatedFat 4.9 g, Sodium 98.1 mg, Sugar 12.6 g

PORK CHOPS WITH MAPLE-GINGER PAN SAUCE RECIPE - (4.4/5)



Pork Chops with Maple-Ginger Pan Sauce Recipe - (4.4/5) image

Provided by lorik

Number Of Ingredients 12

4 thin boneless center-cut pork chops
1/4 cup all-purpose flour
3/4 cup homemade or low-salt chicken broth or water
2 tablespoons dark rum
1 tablespoon pure maple syrup, preferably grade B
Kosher salt and freshly ground black pepper
2 tablespoon. olive oil; more if needed
1 tablespoon minced fresh ginger
1 medium clove garlic, finely chopped
1-1/2 tablespoon. unsalted butter
1 tablespoon finely chopped fresh cilantro
1/2 tablespoon finely chopped fresh mint

Steps:

  • Rinse the pork chops and pat them dry. Put the flour on a plate. Combine the broth or water, rum, and maple syrup in a measuring cup or small bowl; set aside. Generously season the pork chops on both sides with salt and pepper. Dredge the chops in the flour and shake off the excess. Heat a large (10 or 12 inch) skillet on medium-high heat for 1 min. Add the olive oil, and when it's hot, set the chops in the pan (if they won't fit without crowding, cook them in batches). Cook until one side is light golden, about 2 min. Turn the pieces and cook until the other side is light golden and the meat is cooked through but still moist, another 1 to 2 min. (Because the meat is so thin, it can't get more than light golden on each side without becoming overcooked and dry.) Transfer the chops to a plate and repeat with the remaining chops, if necessary. Add the ginger and garlic to the pan and stir constantly until they begin to turn golden, 5 to 10 seconds, and then immediately add the maple-rum mixture to the pan. Use a wooden spoon or spatula to scrape up the browned bits and help them dissolve. Boil until the sauce has reduced by about two-thirds and is nicely saucy, 3 to 4 min. Off the heat, add the butter, swirling the pan vigorously (or whisking) as it melts so it emulsifies the sauce. Season to taste with salt and pepper. Spoon the sauce over the pork and then sprinkle on the cilantro and mint. Serve right away. Serve with Brown Rice with Walnuts and Golden Raisins and Roasted Green Beans.

PORK CHOPS WITH GINGER MAPLE SAUCE



Pork Chops With Ginger Maple Sauce image

From TOH Healthy. This is a great recipe that is healthy and yummy. One chop, 1/2 cup cooked rice, and 2 tablespoons of sauce is equal to about 400 calories. Note: The first time I made this I couldn't find fresh gingerroot and used ground ginger to great results.

Provided by seesko

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 medium onion, chopped
4 teaspoons canola oil, divided
1 tablespoon minced fresh gingerroot
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground cinnamon
4 pork chops
1/2 cup reduced-sodium chicken broth
1/4 cup maple syrup
1 cup hot cooked rice

Steps:

  • In a small skillet over medium low heat cook onion in 2 teaspoons of oil until golden brown and very tender. Add ginger; cook and stir 2 minutes longer.
  • Meanwhile, combine the chili powder, salt, pepper, and cinnamon; rub over both sides of pork chops. In a large skillet over medium heat, brown chops in remaining oil (about 3 minutes each side).
  • Add the broth ,syrup and onion mixture. Bring to a boil, reduce heat and cover to simmer for 8-10 minutes or until meat is tender. Remove chops and keep warm. Bring broth mixture to a boil. Cook, uncovered, until liquid is thickened and reduced to about 1/2 cup.
  • Serve chops with rice and sauce.

Nutrition Facts : Calories 397.8, Fat 19.2, SaturatedFat 5.4, Cholesterol 75, Sodium 376.5, Carbohydrate 31, Fiber 1, Sugar 13.3, Protein 24.6

MARCI'S GINGER ALE PORK CHOPS



Marci's Ginger Ale Pork Chops image

This recipe is sure to please and impress, especially the important person in your life. My sister Marci swears by it.

Provided by Chef TraceyMae

Categories     One Dish Meal

Time 1h5m

Yield 4 Chops, 4 serving(s)

Number Of Ingredients 9

4 pork loin chops
1/2 teaspoon ginger, ground
1 tablespoon unsalted butter
3/4 cup ginger ale
1/4 cup gingerroot, fresh minced
1/4 cup candied ginger, slivered crystallized
1/4 cup walnuts, chopped
1/4 cup raisins, Golden Seedless
1/2 cup whipping cream, Heavy

Steps:

  • Preheat oven to 350 degrees.
  • Buy Chops 1" thick.
  • Coarsely chop the walnuts.
  • Sprinkle ground ginger all over the pork chops.
  • Melt the butter in a large skillet, and brown the chops over medium-high heat, 2-3 minutes per side.
  • Transfer the chops to an oven-proof baking dish.
  • Add the ginger ale, fresh ginger, and crystallized ginger to the skillet, and cook over high heat for 2-3 minutes.
  • Pour this over the chops, put it in the oven and bake for 30 minutes.
  • Sprinkle the walnuts and raisins over the chops and bake an additional 15 minutes.
  • Transfer the chops to a serving platter and keep warm.
  • Add the cream to the baking pan and place it over high heat.
  • Cook, scraping up the brown bits, until the sauce is reduced and thickened, about 2 minutes.
  • Pour over the chops and serve immediately.
  • NOTE: Since the crystallized ginger is rather expensive, look for it in an Asian food store, where it should be less than a supermarket.
  • ENJOY!

Nutrition Facts : Calories 480.1, Fat 38.6, SaturatedFat 16.6, Cholesterol 117.2, Sodium 72.9, Carbohydrate 14.2, Fiber 1, Sugar 9.7, Protein 20.1

SPICY PORK WITH GINGER-MAPLE SAUCE



Spicy Pork with Ginger-Maple Sauce image

"My physical therapist shared this recipe with me and said it was completely foolproof," says Juanita Moore of Dana Point, California. "She was right. It's a real winner. I serve it with sauteed green beans."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 14

2 teaspoons chili powder
1 teaspoon ground cinnamon
1 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon ground allspice
1 pork tenderloin (3/4 pound)
1/2 teaspoon olive oil
SAUCE:
1/2 cup chopped onion
1 tablespoon butter
1 teaspoon minced fresh gingerroot
1/2 cup chicken broth
1/4 cup maple syrup
1 tablespoon diced crystallized ginger

Steps:

  • In a small bowl, combine the chili powder, cinnamon, pepper, salt and allspice. Rub over pork. In a large skillet, brown pork in oil on all sides. , Transfer to an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 375° for 15 minutes. , Meanwhile, in a small skillet, saute onion in butter until tender. Add fresh ginger; saute 1-2 minutes longer. Stir in the broth, syrup and candied ginger. Bring to a boil; cook until sauce is reduced to about 1/2 cup. Pour over pork. , Bake 5-10 minutes longer or until a thermometer reads 160°. Let stand for 5 minutes before slicing. ,

Nutrition Facts : Calories 395 calories, Fat 11g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 883mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 3g fiber), Protein 36g protein.

SEARED PORK CHOPS WITH MAPLE SYRUP SAUCE



Seared Pork Chops with Maple Syrup Sauce image

Fast and easy! Two recipes put together to make an awesome pure maple syrup glaze for pork chops. Fit for company in a flash.

Provided by sandie

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 38m

Yield 4

Number Of Ingredients 10

¼ cup apple cider vinegar
½ cup maple syrup
3 tablespoons cold water
1 tablespoon quick-mixing flour (such as Wondra®)
⅔ cup packed brown sugar
4 (4 ounce) center-cut pork chops
1 pinch salt and ground black pepper to taste
1 tablespoon extra-virgin olive oil
1 teaspoon butter
4 teaspoons brown sugar

Steps:

  • Bring apple cider vinegar to a boil in a small saucepan. Reduce heat to medium-low and stir in maple syrup; cover and cook for 10 minutes.
  • Mix cold water and quick-mixing flour together in a small bowl. Whisk into the maple syrup mixture. Stir in 2/3 cup brown sugar and cook until sauce thickens, about 5 minutes. Cover and keep warm.
  • Season pork chops with salt and pepper on both sides.
  • Heat olive oil and butter in a large skillet over medium-high heat. Add pork chops; cook until browned, about 4 minutes. Flip with tongs; sprinkle 1 teaspoon brown sugar over each chop. Continue cooking until second side is browned, about 4 minutes more. Transfer to serving plates and spoon sauce on top.

Nutrition Facts : Calories 416.3 calories, Carbohydrate 68.5 g, Cholesterol 37.3 mg, Fat 9.9 g, Fiber 0.1 g, Protein 14.2 g, SaturatedFat 3.1 g, Sodium 87.9 mg, Sugar 63.6 g

PORK CHOPS WITH GINGERED PLUM SAUCE



Pork Chops with Gingered Plum Sauce image

Categories     Fruit     Garlic     Ginger     Pork     Sauté     Dinner     Plum     Meat     Spice     Fall     Summer     Party     Gourmet     Dairy Free     Peanut Free     Tree Nut Free

Yield Serves 4

Number Of Ingredients 10

3/4 pound Italian prune plums
1 large garlic clove
4 pork chops (each about 1 inch thick)
1 tablespoon vegetable oil
1 1/2 teaspoons finely grated peeled fresh gingerroot
1/4 cup soy sauce
2 tablespoons Sherry vinegar or red-wine vinegrar
2 tablespoons packed brown sugar
2 whole star anise or 1/2 teaspoon anise seeds
Garnish: chopped scallion and plum slices

Steps:

  • Quarter and pit plums and mince garlic. Pat pork chops dry with paper towels and season with salt and pepper. In a 12-inch heavy skillet heat oil over moderately high heat until hot but not smoking and brown pork chops about 2 minutes on each side, transferring to a plate. Add garlic and gingerroot to skillet and sauté, stirring constantly, 30 seconds. Stir in soy sauce, vinegar, brown sugar, and anise and bring to a simmer. Return pork chops to skillet and arrange plums around them. Simmer mixture, covered, over moderately low heat 50 minutes, or until meat is very tender. Transfer chops to a platter and, if necessary, simmer sauce, uncovered, until thickened slightly. Discard star anise, if used. Pour sauce over chops and garnish with scallion and plum.

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From keviniscooking.com


PORK CHOPS WITH GINGER PEAR SAUCE | RECIPE | PORK CHOPS, PORK, …
Dec 10, 2019 - Pan-seared pork chops with a sweet and sour pear and ginger sauce. Perfect for the fall, cooks up in minutes and only uses one pot! Dec 10, 2019 - Pan-seared pork chops with a sweet and sour pear and ginger sauce. Perfect for the fall, cooks up in minutes and only uses one pot! Pinterest. Today. Explore. When autocomplete results are available use up and …
From pinterest.ca


MAPLE GLAZED PORK CHOPS - RETRO RECIPE BOX
2021-12-21 Preheat the oven to 400° F. Line a large sheet pan with foil and spray with nonstick cooking spray. In a small bowl combine the melted butter, maple syrup, brown sugar, cinnamon, salt and smoked paprika. Place the potatoes in the pan and pour the brown sugar mixture over the potatoes. Toss to coat.
From retrorecipebox.com


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