Strawberrydip Recipes
STRAWBERRY DIP
Fresh and fruity, this versatile dip lends a hint of summertime to Yuletide. It's light in taste and pretty in holiday pink. -Doris Soliwoda, La Mesa, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese and sour cream until smooth. Add yogurt, strawberries, honey and syrup; mix well. Refrigerate for at least 4 hours. Stir before serving. Use fruit for dipping.
Nutrition Facts : Calories 91 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 52mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
STRAWBERRIES AND DIP
Steps:
- Microwave 3 ounces chopped bittersweet chocolate, 1/2 cup heavy cream and 1 tablespoon butter until just melted, about 1 minute. Whisk in 1 teaspoon vanilla and 1 tablespoon brandy. Serve strawberries with the chocolate sauce, sour cream and turbinado sugar for dipping.
FLUFFY STRAWBERRY FRUIT DIP
"Our family enjoys fruit of all kinds, so this fluffy dip is one of our favorites," writes field editor Virginia Krites of Cridersville, Ohio.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 66 calories, Fat 3g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 27mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY CHEESECAKE DIP RECIPE BY TASTY
Want all the flavors of a strawberry cheesecake with half the time? Try this super easy no bake dessert!
Provided by Nichi Hoskins
Categories Desserts
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add the cream cheese to the bowl of a stand mixer fitted with the whisk attachment. Whip until light and fluffy, about 2 minutes.
- Add the sweetened condensed milk and whip until light and fluffy, scraping down the sides of the bowl as needed.
- Gently fold in the whipped cream with a rubber spatula.
- Transfer the cheesecake dip to a serving bowl. Dollop the strawberry jam on top and use a wooden skewer or the tip of a knife to swirl into the dip.
- Chill the dip in the refrigerator for 1 hour.
- Garnish the dip with the strawberry and serve with graham crackers for dipping.
- Enjoy!
Nutrition Facts : Calories 354 calories, Carbohydrate 28 grams, Fat 24 grams, Fiber 0 grams, Protein 6 grams, Sugar 24 grams
STRAWBERRY FRUIT DIP
Enjoy this luscious strawberry dip - ready in about an hour.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h5m
Yield 16
Number Of Ingredients 2
Steps:
- In blender or food processor, cover and blend strawberries until smooth. Pour into medium bowl. Stir in spreadable fruit.
- Cover; refrigerate about 1 hour or until chilled. Serve with cut-up fresh fruit.
Nutrition Facts : Calories 35, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg, Sugar 7 g, TransFat 0 g
STRAWBERRY MARSHMALLOW FRUIT DIP
Just four ingredients make the most irresistible dip that both kids and adults will enjoy.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h25m
Yield 16
Number Of Ingredients 7
Steps:
- In medium bowl, beat cream cheese, marshmallow crème, yogurt and strawberries with electric mixer on high speed until smooth.
- Cover; refrigerate at least 1 hour. Serve dip with fruit. Garnish with fresh mint, if desired.
Nutrition Facts : Calories 60, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 10 g, TransFat 0 g
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