Frozentiramisusquares Recipes

FROZEN TIRAMISU SQUARES

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix Bisquick mix, sugar, 1/3 cup cocoa, 1 tablespoon coffee and the butter until crumbly. Crumble mixture lightly into pan. Bake 6 minutes; cool.
• In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in milk. Place about 2 cups of the cream cheese mixture in separate bowl. Add juice concentrate to cream cheese mixture in one bowl. Dissolve 1 teaspoon coffee in hot water; stir coffee mixture and chocolate syrup into cream cheese mixture in other bowl.
• In chilled medium bowl, beat whipping cream on high speed until stiff. Fold half of the whipped cream into each cream cheese mixture. Cover and refrigerate chocolate mixture. Spoon orange mixture over crust.
• Freeze crust with orange mixture about 1 hour or until firm. Spread chocolate mixture evenly over orange mixture. Freeze about 4 hours or until firm. Let stand 10 minutes at room temperature before serving. For squares, cut into 5 rows by 3 rows. Sprinkle each serving with cocoa. Store covered in freezer.

FROZEN TIRAMISU

Steps:

• Mix coffee and rum. Line a 2-quart metal loaf pan with plastic wrap, leaving an overhang. Use a pastry brush to paint the spiked coffee onto the ladyfingers. Then line the bottom and sides of the pan with ladyfingers, rounded side out.
• Reserving 1/2 cup of chocolate for garnish, stir rest of chocolate into ice cream. Turn ice cream into loaf pan, using a rubber spatula to press ice cream evenly into pan. Cover with plastic wrap and freeze for at least 2 hours or up to 5 days.
• When ready to serve, mix cheese, liqueur and sugar until smooth; whisk in half-and-half to form a thick but pourable sauce. Unmold dessert, using ends of plastic wrap to remove it from pan; peel away wrap. Slice loaf, drizzle with sauce and sprinkle with chocolate.

FROZEN TIRAMISU SQUARES

Steps:

• 1. Heat oven to 350°. Grease rectangular pan, 13 x 9 x 2 inches. Mix Bisquick, sugar, 1/3 cup cocoa, 1 tablespoon coffee and the margarine until crumbly. Crumble mixture lightly into pan. Bake 6 minutes cool.2. Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Gradually beat in milk. Place about 2 cups of the cream cheese mixture in separate bowl. Add juice concentrate to cream cheese mixture in one bowl. Dissolve 1 teaspoon coffee in hot water stir coffee mixture and chocolate syrup into cream cheese mixture in other bowl. Beat whipping cream in chilled medium bowl on high speed until stiff. Fold half of the whipped cream into each cream cheese mixture. Cover and refrigerate chocolate mixture. Spoon orange mixture over crust.3. Freeze crust with orange mixture about 1 hour or until firm. Spread chocolate mixture evenly over orange mixture. Freeze about 4 hours or until firm. Let stand 10 minutes at room temperature before serving. For squares, cut into 5 rows by 3 rows. Sprinkle each serving with cocoa. Store covered in freezer.HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRITION FACTS: 1 Serving: Calories 420 (Calories from Fat 245) Fat 27g (Saturated 14g) Cholesterol 70mg Sodium 320mg Carbohydrate 38g (Dietary Fiber 1g) Protein 7g % DAILY VALUE: Vitamin A 22% Vitamin C 12% Calcium 16% Iron 6% DIET EXCHANGES: Not RecommendedBETTY'S TIP: If you don't have any instant espresso coffee on hand, instant coffee granules will work just fine.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

EASY TIRAMISU SQUARES

Steps:

• Beat cream cheese and sugar in large bowl with mixer until well blended. Gradually beat in whipping cream; continue beating 3 to 4 min. or until thickened.
• Dip half the ladyfingers, 1 at a time, into 3/4 cup coffee in shallow dish; place in single layer on bottom of 8-inch square pan. Top with half the cream cheese mixture. Repeat with remaining ladyfingers, coffee and cream cheese mixture.
• Refrigerate several hours or until chilled. Sprinkle with cocoa powder just before serving.

FROZEN TIRAMISU DESSERT

Steps:

• Mix first 4 ingredients until blended. Arrange half the ladyfingers on bottom of 9-inch square dish; brush with half the wine mixture. Let stand 3 min.
• Spoon half the ice cream over ladyfingers in dish. Cover with remaining ladyfingers; brush with remaining wine mixture. Top with remaining ice cream. Sift cocoa powder over ice cream.
• Freeze 3 hours or until firm. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly.