Air Fryer Mac And Cheese Balls Recipes

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AIR FRYER MAC AND CHEESE BALLS



Air Fryer Mac and Cheese Balls image

These little mac and cheese balls make great little appetizers or finger food. Kids love them!

Provided by Yoly

Categories     Appetizers and Snacks     Pasta Appetizer Recipes

Time 3h25m

Yield 24

Number Of Ingredients 11

6 cups water
1 (7.25 ounce) package macaroni and cheese dinner mix (such as Kraft®)
¼ cup milk
4 tablespoons margarine
¾ cup shredded sharp Cheddar cheese
nonstick cooking spray
½ cup panko bread crumbs
½ cup seasoned bread crumbs
½ teaspoon salt
½ teaspoon garlic powder
2 eggs, beaten

Steps:

  • Pour water into a bowl and bring to a boil over high heat. Stir in macaroni pasta from dinner package. Cook until tender, stirring occasionally, 7 to 8 minutes. Drain; do not rinse. Return to the pot and stir in included cheese sauce, milk, and margarine. Add Cheddar cheese and stir until well combined and cheese is melted.
  • Refrigerate macaroni and cheese until firm, 2 hours to overnight.
  • Scoop macaroni and cheese into 1 1/2-inch balls and place on a parchment paper-lined cookie sheet. Freeze for 1 hour.
  • Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray the basket with nonstick cooking spray.
  • Mix panko, bread crumbs, salt, and garlic powder together in a medium bowl. Dip each ball in beaten eggs and then in panko mixture.
  • Place mac and cheese balls into the air fryer basket in a single layer, making sure they are not touching; cook in batches if necessary.
  • Cook in the preheated air fryer for 6 to 8 minutes. Turn over and fry until golden brown, 3 to 4 minutes more.

Nutrition Facts : Calories 87.2 calories, Carbohydrate 9.3 g, Cholesterol 21.4 mg, Fat 4.2 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 1.6 g, Sodium 227.4 mg, Sugar 1.2 g

AIR FRYER MAC AND CHEESE BALLS



Air Fryer Mac and Cheese Balls image

Air fryer mac and cheese balls are crispy and creamy and lower in fat than the deep-fried version.

Provided by Leah Maroney

Categories     Brunch     Appetizer     Side Dish     Pasta

Time 35m

Number Of Ingredients 9

1 cup panko bread crumbs
4 cups prepared macaroni and cheese (refrigerated)
3 tablespoons flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
2 eggs
1 tablespoon milk

Steps:

  • Toss the breadcrumbs with the remaining salt, pepper, paprika, and garlic powder.

Nutrition Facts : Calories 546 kcal, Carbohydrate 73 g, Cholesterol 99 mg, Fiber 4 g, Protein 17 g, SaturatedFat 5 g, Sodium 1434 mg, Sugar 11 g, Fat 20 g, UnsaturatedFat 0 g

FRIED MAC AND CHEESE BALLS



Fried Mac and Cheese Balls image

Provided by Food Network

Categories     main-dish

Time 12h35m

Yield 6 servings

Number Of Ingredients 11

1 pound elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk, warmed, plus 2 tablespoons for egg wash
1 pound grated Cheddar
1 pound grated smoked Gouda
Salt and freshly ground black pepper
2 large eggs
3 cups seasoned bread crumbs
Vegetable oil, for frying
Marinara or Alfredo sauce, to serve

Steps:

  • Cook the macaroni according to package instructions. Drain and rinse with cold water to stop the cooking. Drain again and set aside.
  • In a saucepan, melt the butter over medium heat. Sprinkle the flour into the butter and stir it with a whisk. Cook for 2 minutes. Whisk the warmed milk into the flour mixture, working out any lumps. Cook until the sauce thickens, about 2 minutes. Remove from the heat, add the cheeses, and stir until melted and smooth; season with salt and pepper. Fold the cheese sauce into macaroni. Pour the mac and cheese into a shallow pan and refrigerate until cold, at least 2 hours.
  • Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Freeze the balls overnight.
  • Beat the eggs and 2 tablespoons milk together to form an egg wash and pour it into a shallow bowl. Put the bread crumbs into another shallow bowl. Remove the mac and cheese balls from the freezer. Dip the frozen balls into the egg wash then into the bread crumbs. Put the balls back into the freezer until you are ready to fry.
  • Heat the oil in a deep-fat fryer to 350 degrees F. Fry the mac and cheese balls until they are golden brown and center is hot, about 5 minutes. Serve hot with your favorite marinara or Alfredo sauce or combination or both for dipping.

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