POTATO GNOCCHI WITH WILD MUSHROOM SUGO
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the gnocchi:
- Preheat oven to 375 degrees F.
- Bake potatoes until very soft on a bed of coarse salt in a baking dish, about 45 minutes. (The salt keeps the potatoes from touching the dish and developing a hard spot.) Cool potatoes until warm, then halve lengthwise and scoop out the flesh. Pass the flesh through a food mill or ricer, or push it through a coarse sieve. You should have about 4 cups.
- In a bowl, combine potato, egg yolks, Parmesan, salt, pepper, and nutmeg. Work the mixture with a wooden spoon until smooth. Add 1 cup of the flour and knead very gently, patting and pressing the dough with your hands until all the flour is incorporated. Add some or all of the additional 1/4 cup flour if the dough feels too moist, it should be soft but shouldn't stick to your hands. Transfer dough to a work surface and roll into a log about 3 inches in diameter. Cut the log into 8 equal pieces.
- Give each piece a quarter-turn so that you are rolling the dough in a different direction, then roll into ropes, a generous 1/2-inch in diameter, as if making breadsticks. Flour the ropes generously, and then cut crosswise at 1/2-inch intervals. You can shape the gnocchi on a ridged butter paddle or on the back of a fork, or you can cook them as is. Let them dry at room temperature for at least 20 minutes before cooking.
- For the sugo:
- Heat a large saute pan over high heat. When hot, add oil, and then sprinkle in the mushrooms. Don't stir! Let the mushrooms sizzle and caramelize for 7 to 8 minutes. Stir and season with salt and pepper. Add garlic and cook, stirring, for about 1 minute to release its fragrance. Add the rosemary and shallot and cook for about a minute. Cook briefly to release their fragrance, then add tomato and red wine and simmer until almost evaporated. Add the broth or water. Simmer until slightly reduced, 4 to 5 minutes. Season, to taste, with salt and pepper. Remove from heat and stir in the butter. Sprinkle with the parsley and keep warm.
- Bring a large pot of salted water to a boil. Add the gnocchi. They are usually done about 2 minutes after they float to the surface, but test 1 to be sure. Lift them out with a skimmer and transfer to a large platter. Pour the warm sauce over the gnocchi. Grate Parmesan over the top and serve immediately.
GNOCCHI WITH WILD MUSHROOM RAGU
Provided by Food Network Kitchen
Time 1h15m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat half of the olive oil in a large pot over medium-high heat. Add the onion, carrots and celery and cook until soft, about 5 minutes. Add half of the wild mushrooms and cook until golden, 3 to 5 minutes. Season with salt and pepper, then push to the edges of the pot. Add the remaining olive oil and wild mushrooms and cook 3 to 5 more minutes. Add the cremini mushrooms and cook 1 more minute. Season with salt and pepper.
- Add the tomato paste and cook, stirring with a wooden spoon, about 2 minutes. Add the wine; cook, scraping up any browned bits, about 2 more minutes. Add the tomatoes, 2 cups water, the bay leaves, coriander, fennel, red pepper flakes, thyme, 1/2 teaspoon salt, and pepper to taste. Simmer over medium heat, about 30 minutes (thin with water if needed). Season with salt and pepper.
- Bring a large pot of salted water to a boil. Add the gnocchi, stir and cook for 1 minute after they float, about 3 minutes total. Transfer with a slotted spoon to the pot with the sauce and gently stir over low heat. Serve topped with mascarpone and/or mint.
POTATO GNOCCHI WITH PORK AND WILD MUSHROOM RAGU
Make and share this Potato Gnocchi With Pork and Wild Mushroom Ragu recipe from Food.com.
Provided by Queen Dana
Categories Pork
Time 2h
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Place dried porcini mushrooms in medium bowl; pour 1 1/2 cups boiling water over. Let stand until mushrooms are soft, about 45 minutes. Using slotted spoon, transfer mushrooms to cutting board and chop coarsely. Reserve soaking liquid.
- Meanwhile, heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add crimini mushrooms and garlic; sprinkle with coarse salt and pepper and sauté until beginning to soften, 2 to 3 minutes. Add 1/2 cup wine and simmer until crimini mushrooms are soft, about 4 minutes. Set aside (there may still be liquid in skillet).
- Heat remaining 2 tablespoons oil in heavy large pot over medium-high heat. Sprinkle pork with coarse salt and pepper. Add pork to pot and sauté until browned in spots, about 6 minutes. Using slotted spoon, transfer pork to medium bowl. Pour off all but 1 tablespoon fat from pot. Reduce heat to medium. Add coppa and stir 1 minute. Add sausages and cook until brown, breaking up into small pieces with back of spoon, about 3 minutes. Add onion, carrot, and celery. Cover pot and cook vegetables until soft, stirring occasionally, about 8 minutes. Add remaining 2 cups wine; bring to boil, scraping up any browned bits. Simmer until almost all liquid is absorbed. Add tomatoes, 1 cup broth, bay leaves, reserved pork, and porcini mushrooms. Pour in reserved porcini soaking liquid, leaving any sediment behind in bowl. Bring to boil; reduce heat to medium-low and simmer uncovered until pork is tender, adding more broth by 1/4 cupfuls if dry, about 1 hour.
- Stir crimini mushroom mixture in skillet into ragù. Season with salt and pepper. DO AHEAD Can be made 1 day ahead. Cool slightly. Chill uncovered until cool. Cover; keep chilled. Rewarm before continuing.
- Spoon off fat from surface of ragù; stir in basil. Add Potato Gnocchi; toss gently to coat. Simmer over medium heat until gnocchi are heated through, 3 to 5 minutes.
- Divide gnocchi and ragù among bowls. Sprinkle with some of cheese and serve, passing remaining cheese alongside.
Nutrition Facts : Calories 343.6, Fat 17.9, SaturatedFat 6.1, Cholesterol 65.1, Sodium 512, Carbohydrate 10, Fiber 1.1, Sugar 2.6, Protein 22.7
More about "potato gnocchi with pork and wild mushroom ragù recipes"
POTATO GNOCCHI WITH PORK AND WILD MUSHROOM RAGU
2019-10-29 Fill a large pot with water and bring to the boil. Place potatoes in the water with their skin on and boil for 20 mins or until tender. Drain …
From sunporkfreshfoods.com.au
Servings 6Total Time 4 hrsEstimated Reading Time 2 mins
From sunporkfreshfoods.com.au
Servings 6Total Time 4 hrsEstimated Reading Time 2 mins
POTATO GNOCCHI WITH PORK RAGù - COUNTRY LIVING
2019-03-18 Directions, Preheat oven to 350°F. Prick potatoes all over with a fork and place on a rimmed baking sheet. Bake until very tender, 1 hour to 1 hour and 15 minutes; let cool slightly. Halve lengthwise and scoop flesh directly into …
From countryliving.com
From countryliving.com
POTATO GNOCCHI WITH PORK RAGU | SAVEUR
2019-03-25 Meanwhile, make the gnocchi: In a medium pot, add the potatoes and enough water to cover by 2 inches. Bring to a boil over high heat, then regulate the heat to maintain a strong simmer. Cook until ...
From saveur.com
From saveur.com
POTATO GNOCCHI WITH PORK RAGù - KITCH MYSTIC
Preheat oven to 350°F. Prick potatoes all over with a fork and place on a rimmed baking sheet. Bake until very tender, 1 hour to 1 hour and 15 minutes; let cool slightly. Halve lengthwise and scoop flesh directly into a food mill set over a …
From kitchmystic.com
From kitchmystic.com
POTATO GNOCCHI WITH PORK RAGù - KITCH MYSTIC | GOURMET KITCHEN …
Potato Gnocchi with Pork Ragù Ingredients 2 lb. medium-size russet potatoes (about 3) 1/3 c. all-purpose flour, spooned and leveled, plus more for working 1 large egg, lightly beaten …
From kitchmystic.com
From kitchmystic.com
POTATO GNOCCHI WITH PORK AND WILD MUSHROOM RAGù …
1 ounce dried porcini mushrooms* 1 1/2 cups boiling water: 3 tablespoons olive oil, divided: 8 ounces sliced crimini (baby bella) mushrooms: 2 garlic cloves, minced
From tfrecipes.com
From tfrecipes.com
POTATO GNOCCHI WITH WILD MUSHROOMS - BIGOVEN.COM
Potato Gnocchi with Wild Mushrooms recipe: Try this Potato Gnocchi with Wild Mushrooms recipe, or contribute your own. ... Try this Potato Gnocchi with Wild Mushrooms recipe, or …
From bigoven.com
From bigoven.com
POTATO GNOCCHI WITH MUSHROOM RAGù RECIPE - RICHARD BETTS
2019-07-19 Cover the gnocchi with plastic wrap and refrigerate until firm, about 20 minutes. Make the Mushroom Ragu, In a very large skillet, melt 1 tablespoon of the butter in 2 …
From foodandwine.com
From foodandwine.com
GNOCCHI WITH WILD MUSHROOM RAGU RECIPE | KEEPRECIPES: YOUR …
1/3 cup extra-virgin olive oil 1/2 large onion, diced 2 small carrots, diced 1 stalk celery, diced 2 pounds wild mushrooms, stemmed and diced if large
From keeprecipes.com
From keeprecipes.com
POTATO GNOCCHI WITH MUSHROOM RAGU - PLAIN.RECIPES
Make the Mushroom Ragu In a very large skillet, melt 1 tablespoon of the butter in 2 tablespoons of the oil. Add half of the mushrooms and season with salt and pepper. Cook over moderately …
From plain.recipes
From plain.recipes
POTATO GNOCCHI WITH PORK AND WILD MUSHROOM RAGU | RECIPE
Nov 29, 2020 - This Potato Gnocchi with Pork and Wild Mushroom Ragu will gnocch all other dishes out of the park! Fluffy homemade gnocchi with rich pork ragu - YUM! Nov 29, 2020 - …
From pinterest.com.au
From pinterest.com.au
POTATO GNOCCHI WITH WILD MUSHROOM RAGù AND HAZELNUTS
1. Preheat the oven to 400°. Bake the potatoes directly on the oven rack for about 1 hour or until tender. Transfer to a work surface and let cool slightly. Halve the potatoes lengthwise. Scoop …
From classicwinevinegar.com
From classicwinevinegar.com
POTATO GNOCCHI WITH PORK AND WILD MUSHROOM RAGU RECIPE
Directions: How to Make Potato Gnocchi With Pork and Wild Mushroom Ragu Place dried porcini mushrooms in medium bowl; pour 1 1/2 cups boiling water over. Let stand until …
From menuiva.com
From menuiva.com
POTATO GNOCCHI WITH PORK AND WILD MUSHROOM RAGU
2010-01-31 Potato Gnocchi (see recipe) 1 cup grated Parmesan cheese, PREPARATION, Place dried porcini mushrooms in medium bowl; pour 1 1/2 cups boiling water over. Let …
From foodandwinechickie.com
From foodandwinechickie.com
POTATO GNOCCHI WITH PORK AND WILD MUSHROOM RAGU RECIPES
1 ounce dried porcini mushrooms* 1 1/2 cups boiling water: 3 tablespoons olive oil, divided: 8 ounces sliced crimini (baby bella) mushrooms: 2 garlic cloves, minced
From tfrecipes.com
From tfrecipes.com
POTATO GNOCCHI WITH WILD MUSHROOM RAGù AND HAZELNUTS RECIPE
2015-10-01 Make the gnocchi, Preheat the oven to 400°. Bake the potatoes directly on the oven rack for about 1 hour or until tender. Transfer to a work surface and let cool slightly. Halve the …
From foodandwine.com
From foodandwine.com
POTATO GNOCCHI WITH PORK AND WILD MUSHROOM RAGù
Mar 8, 2016 - Potato Gnocchi with Pork and Wild Mushroom Ragù. Mar 8, 2016 - Potato Gnocchi with Pork and Wild Mushroom Ragù . Pinterest. Today. Explore. When …
From pinterest.ca
From pinterest.ca
POTATO GNOCCHI WITH PORK AND WILD MUSHROOM RAGù RECIPE | EAT …
Zosia on June 05, 2019 . This review is for the gnocchi recipe only. I've had great success with it for several years. The dough isn't very sticky, it's easy to shape and it always produces very ...
From eatyourbooks.com
From eatyourbooks.com
POTATO GNOCCHI WITH PORK AND WILD MUSHROOM RAGù | RECIPE
Mar 23, 2020 - Potato Gnocchi with Pork and Wild Mushroom Ragù Recipe. Mar 23, 2020 - Potato Gnocchi with Pork and Wild Mushroom Ragù Recipe . Mar 23, 2020 - Potato …
From pinterest.com
From pinterest.com
EPICURIOUS - POTATO GNOCCHI WITH PORK AND WILD MUSHROOM RAGU
Find calories, carbs, and nutritional contents for Epicurious - Potato Gnocchi With Pork and Wild Mushroom Ragu and over 2,000,000 other foods at MyFitnessPal . Log In. Sign Up. …
From frontend.myfitnesspal.com
From frontend.myfitnesspal.com
POTATO GNOCCHI WITH PORK AND WILD MUSHROOM RAGù | RECIPE
Feb 19, 2012 - Potato Gnocchi with Pork and Wild Mushroom Ragù Recipe. Feb 19, 2012 - Potato Gnocchi with Pork and Wild Mushroom Ragù Recipe . Feb 19, 2012 - Potato …
From pinterest.com
From pinterest.com
GNOCCHI WITH RAGU RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
How to make gnocchi with wild mushroom Ragu? Add half of the wild mushrooms and cook until golden, 3 to 5 minutes. Season with salt and pepper, then push to the edges of the pot. …
From foodnewsnews.com
From foodnewsnews.com
POTATO GNOCCHI WITH PORK AND WILD MUSHROOM RAGù
Ingredients. 1 ounce porcini mushrooms*. 1 cup water. 3 tablespoon olive oil. 8 ounce crimini mushrooms. 2 clove garlic. 0 unit coarse kosher salt. 2 cup dry white wine. 1 pound boneless …
From goose.horine.dev
From goose.horine.dev
POTATO GNOCCHI WITH PORK AND WILD MUSHROOM RAGù | RECIPE
Dec 7, 2016 - Potato Gnocchi with Pork and Wild Mushroom Ragù Recipe
From pinterest.co.uk
From pinterest.co.uk
GNOCCHI WITH WILD MUSHROOM RAGU RECIPE - FOOD NEWS
Add the onion, carrots and celery and cook until soft, about 5 minutes. Add half of the wild mushrooms and cook until golden, 3 to 5 minutes. Season with salt and pepper, then push to …
From foodnewsnews.com
From foodnewsnews.com
EPICURIOUS POTATO GNOCCHI WITH PORK AND WILD MUSHROOM RAGù …
Nutritional information for Epicurious Potato Gnocchi With Pork And Wild Mushroom Ragù. 8 servings (384g). Per serving: 449 Calories | 27g Fat | 14g Carbohydrates | 2g Fiber | 5g Sugar …
From ketofoodist.com
From ketofoodist.com
POTATO GNOCCHI WITH BEEF & PORK RAGU - THE TINY ITALIAN
In the mean time, start the ragu. Fry the garlic & onion in olive oil in a deep wide pan. Add the beef & pork mix; brown the meat for 5-8 minutes on a medium heat. Pour in the wine, turn up …
From thetinyitalian.com
From thetinyitalian.com
PORK AND WILD MUSHROOM RAGU - MIZ EN PLACE
Stir crimini mushroom mixture in skillet into ragu. Season with salt and pepper. Spoon off fat from surface of ragu stir in basil. Add Potato Gnocchi; toss gently to coat. Simmer over medium …
From mizenplace.com
From mizenplace.com
BAKED-POTATO GNOCCHI WITH WILD-MUSHROOM RAGOUT
Let potatoes cool, then cut in half lengthwise and scoop out the flesh, discarding the skin. Press flesh through a ricer or food mill into a large bowl. Mix in egg yolk and salt, and gradually ...
From nymag.com
From nymag.com
GNOCCHI WITH MUSHROOM RAGU - JO COOKS
2022-06-17 Sauté mushrooms: In a large skillet heat the butter together with the olive oil over medium heat. Add sliced mushrooms and cook for about 3 to 5 minutes until the mushrooms …
From jocooks.com
From jocooks.com
POTATO GNOCCHI WITH PORK AND WILD MUSHROOM RAGù | RECIPE
Mar 23, 2020 - Potato Gnocchi with Pork and Wild Mushroom Ragù Recipe
From pinterest.co.uk
From pinterest.co.uk
RECIPES/POTATO-GNOCCHI-WITH-PORK-AND-WILD-MUSHROOM-RAGU …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
POTATO GNOCCHI WITH CHICKEN AND WILD MUSHROOM RAGU
Jul 15, 2014 - Gav Martell raids the grocery store to create a meal you can make with in season local produce right now.
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love