Cinnamon Cream Cheese Roll Ups Recipe 445

CINNAMON CREAM CHEESE ROLL-UPS

Steps:

• 1. 1 Flatten bread with a rolling pin. 2 Mix cream cheese, egg yolk, and powdered sugar. 3 Combine sugar and cinnamon; set aside. 4 Spread 1 T cheese mixture on each slice bread. 5 Roll up. 6 Dip in melted butter, then in cinnamon sugar. 7 Place on ungreased baking sheet. 8 Bake at 350°F for 20 minutes, or until golden.

CINNAMON CREAM CHEESE ROLL-UPS

Steps:

• Flatten bread with a rolling pin.
• Mix cream cheese, egg yolk, and powdered sugar.
• Combine sugar and cinnamon; set aside.
• Spread 1 T cheese mixture on each slice bread.
• Roll up.
• Dip in melted butter, then in cinnamon sugar.
• Place on ungreased baking sheet.
• Bake at 350°F for 20 minutes, or until golden.

HONEY CINNAMON ROLLUPS

Steps:

• Preheat oven to 350°. Combine walnuts, sugar and cinnamon., Place 1 sheet of phyllo dough on a 15x12-in. piece of waxed paper; brush with butter. Place a second phyllo sheet on top, brushing it with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Sprinkle with 1/4 cup walnut mixture. Using waxed paper, roll up tightly jelly-roll style, starting with a long side, removing paper as you roll. Slice roll into 4 smaller rolls; transfer rolls to a greased 13x9-in. baking dish. Repeat with remaining phyllo dough and walnut mixture, by 1/4 cupfuls. Bake until light brown, 14-16 minutes. Cool dish on a wire rack., Meanwhile, in a small saucepan, combine all syrup ingredients. Bring to a boil. Reduce heat; simmer 5 minutes. Cool 10 minutes. Drizzle cinnamon rolls with syrup; sprinkle with remaining walnut mixture.