Amish Peanut Butter Pie Recipes

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AMISH BUTTERMILK PIE



Amish Buttermilk Pie image

There's a hint of lemon in this custard-like buttermilk pie. Simple, quick, and easy to make. Top with whipped cream, powdered sugar, or serve just as-is.

Provided by Yoly

Time 1h20m

Yield 12

Number Of Ingredients 9

1 cup white sugar
1 medium lemon, zested
2 tablespoons all-purpose flour
1 ¾ cups buttermilk
¼ cup lemon juice
2 large eggs, beaten
2 tablespoons unsalted butter, softened
1 teaspoon lemon extract
1 (9 inch) unbaked pie crust

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine sugar and lemon zest in a bowl. Using your hands, rub zest into sugar to release the natural oils of the zest. Add flour and mix well.
  • Whip in buttermilk, lemon juice, eggs, butter, and lemon extract. Pour batter into pie crust.
  • Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until center is slightly jiggly in center, 50 to 65 minutes. Custard will continue to set as pie cools.

Nutrition Facts : Calories 194.4 calories, Carbohydrate 28.1 g, Cholesterol 37.5 mg, Fat 8.1 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 128 mg, Sugar 18.9 g

AMISH VANILLA PIE



Amish Vanilla Pie image

Make and share this Amish Vanilla Pie recipe from Food.com.

Provided by Kree6528

Categories     Pie

Time 1h

Yield 2 pies

Number Of Ingredients 13

1 cup white sugar
2 tablespoons flour
1 egg, beaten
1 cup molasses
2 cups water
1 teaspoon vanilla
2 cups flour
1 cup brown sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 cup butter or 1/4 cup margarine
1/4 cup shortening
2 9-inch pie shells, unbaked

Steps:

  • In a saucepan, combine white sugar, 4 Tbsp flour, egg, molasses, water, and vanilla.
  • Bring to a full, rolling boil; set aside to cool.
  • In a large bowl, combine 2 cups flour, brown sugar, baking soda, cream of tartar, butter, and shortening; rub together with fingers to make crumbs.
  • Pour 1/2 of cooked mixture into each unbaked shell; cover each pie with crumbs.
  • Bake at 350 degrees for 40-45 minutes.
  • Note: This pie is even better when cooled, the second day!

Nutrition Facts : Calories 3198.8, Fat 114.8, SaturatedFat 37.5, Cholesterol 166.8, Sodium 1916.9, Carbohydrate 521.2, Fiber 6.7, Sugar 300.4, Protein 28.6

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