Amish Peanut Butter Pie Recipes

AMISH BUTTERMILK PIE

Amish Buttermilk Pie image

There's a hint of lemon in this custard-like buttermilk pie. Simple, quick, and easy to make. Top with whipped cream, powdered sugar, or serve just as-is.

Provided by Yoly

Time 1h20m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup white sugar
1 medium lemon, zested
2 tablespoons all-purpose flour
1 ¾ cups buttermilk
¼ cup lemon juice
2 large eggs, beaten
2 tablespoons unsalted butter, softened
1 teaspoon lemon extract
1 (9 inch) unbaked pie crust

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine sugar and lemon zest in a bowl. Using your hands, rub zest into sugar to release the natural oils of the zest. Add flour and mix well.
Whip in buttermilk, lemon juice, eggs, butter, and lemon extract. Pour batter into pie crust.
Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until center is slightly jiggly in center, 50 to 65 minutes. Custard will continue to set as pie cools.

Nutrition Facts : Calories 194.4 calories, Carbohydrate 28.1 g, Cholesterol 37.5 mg, Fat 8.1 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 128 mg, Sugar 18.9 g

AMISH VANILLA PIE

Amish Vanilla Pie image

Make and share this Amish Vanilla Pie recipe from Food.com.

Provided by Kree6528

Categories Pie

Time 1h

Yield 2 pies

Number Of Ingredients 13

Ingredients

1 cup white sugar
2 tablespoons flour
1 egg, beaten
1 cup molasses
2 cups water
1 teaspoon vanilla
2 cups flour
1 cup brown sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 cup butter or 1/4 cup margarine
1/4 cup shortening
2 9-inch pie shells, unbaked

Steps:

In a saucepan, combine white sugar, 4 Tbsp flour, egg, molasses, water, and vanilla.
Bring to a full, rolling boil; set aside to cool.
In a large bowl, combine 2 cups flour, brown sugar, baking soda, cream of tartar, butter, and shortening; rub together with fingers to make crumbs.
Pour 1/2 of cooked mixture into each unbaked shell; cover each pie with crumbs.
Bake at 350 degrees for 40-45 minutes.
Note: This pie is even better when cooled, the second day!

Nutrition Facts : Calories 3198.8, Fat 114.8, SaturatedFat 37.5, Cholesterol 166.8, Sodium 1916.9, Carbohydrate 521.2, Fiber 6.7, Sugar 300.4, Protein 28.6

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