BEEF STROGANOFF III
I have been making this recipe for over 20 years. This can be served over either rice or noodles. A little work but worth the effort.
Provided by Donna
Categories World Cuisine Recipes European Eastern European Russian
Time 1h40m
Yield 8
Number Of Ingredients 13
Steps:
- Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. Season with 1/2 teaspoon of both salt and pepper.
- In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.
- Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the meat is tender.
- Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste.
Nutrition Facts : Calories 303.5 calories, Carbohydrate 5.7 g, Cholesterol 82.8 mg, Fat 23 g, Fiber 0.9 g, Protein 16.6 g, SaturatedFat 12.2 g, Sodium 619.5 mg, Sugar 0.7 g
TWO-STEP STROGANOFF
I especially like to use my slow cooker on hot summer days when I want to keep my kitchen cool. I'm always trying new recipes for different events, but stroganoff is a favorite I turn to again and again. - Roberta Menefee, Walcott, New York
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 6 hours. In a small bowl, combine flour and sour cream until smooth; stir into beef mixture. Cover and cook 1 hour longer or until thickened. Serve over noodles.
Nutrition Facts : Calories 348 calories, Fat 19g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 1056mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.
STROGANOFF
Here's a simple way to prepare a Stroganoff. Just a few ingredients combined with beef and you have a whole meal in about thirty minutes.
Provided by sal
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 40m
Yield 7
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, saute the meat and onions for 10 minutes, or until the meat is browned and the onion is tender. Stir in the flour, salt and paprika. Then add the mushroom soup, mix well and cook, uncovered, for 20 minutes.
- Reduce heat to low and add the sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
- Cook the egg noodles according to package directions. Drain the water from the noodles and pour the meat mixture over the noodles.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 29.9 g, Cholesterol 69.6 mg, Fat 27.2 g, Fiber 1.2 g, Protein 16.9 g, SaturatedFat 12 g, Sodium 511 mg, Sugar 1.9 g
THREE-STEP STROGANOFF
This recipe came from a community cookbook that my mother gave me. The original called for ground beef, but we prefer it with sliced beef.-Joyce Key, Snellville, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium-hot heat in oil until meat is no longer pink; drain. Stir in the soup, water and onion soup mix. Reduce heat; cover and simmer for 20 minutes. , Stir in sour cream; cook until heated through (do not boil). Serve with noodles; sprinkle with parsley if desired.
Nutrition Facts : Calories 250 calories, Fat 9g fat (0 saturated fat), Cholesterol 81mg cholesterol, Sodium 521mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
EASY 3 INGREDIENT BEEF STROGANOFF
Steps:
- Boil noodles as directed on package. Boil the diced beef chuck roast.
- Combine noodles, beef chuck roast, cream of mushroom soup, water and salt and pepper all together in large skillet.
- Cook till boils. Lower heat and simmer 15 minutes, then enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PORK STROGANOFF WITH THREE MUSTARDS
This is a simple twist on stroganoff which comes out delicious. It's really important to trim the pork well and get rid of all the silver skin.
Provided by A la Carte
Categories Pork
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Trim the pork and cut into strips ¼"wide x3" long.
- Prepare the mushrooms and slice them thinly.
- In a small bowl, mix together the 3 mustards with the crème fraiche and when your ready to cook, take a large frying pan and heat the oil and butter together over medium heat.
- Add the onions and fry until they are soft.
- Remove the onions to a plate.
- Turn the heat up under the pan to high and when it is smoking, add the strips of pork and fry quickly, keep them moving, without burning.
- Add the mushrooms and toss around to cook briefly until the juices start to run.
- After that, return the onion to the pan and stir. Season well with salt and pepper, then add the wine and let it reduce slightly before adding the creme fraiche.
- Stir together and let the sauce bubble and reduce to half.
- Serve immediately, over rice, or as I do, over spinach.
Nutrition Facts : Calories 775.9, Fat 60.6, SaturatedFat 31.3, Cholesterol 267.2, Sodium 860.9, Carbohydrate 12.2, Fiber 2.4, Sugar 3.7, Protein 39.5
THREE-STEP STROGANOFF
This quick and easy stroganoff recipe came from Taste of Home's Quick Cooking 2001. It is a family favorite.
Provided by fullernj
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice round steak into thin strips and stir-fry in oil until no longer pink.
- Stir in soup, water and onion soup mix. Reduce heat, cover and simmer for 20 minutes.
- Stir in sour cream, heat through (do not boil). Serve over noodles.
Nutrition Facts : Calories 381.7, Fat 22.6, SaturatedFat 9.4, Cholesterol 80.4, Sodium 868.1, Carbohydrate 23, Fiber 1.1, Sugar 2.2, Protein 21.3
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