Beef Tips With Rice To Serve Seventy Five Recipes

GRANDMAW CAIN'S BEEF TIPS AND RICE

Steps:

• Melt butter with olive oil in a large heavy pot or Dutch oven over medium heat. Place flour in a shallow bowl and dredge the beef tips in the flour. Brown the beef in the hot butter and oil, stirring often, about 15 minutes.
• Pour water into the pot and scrape to dissolve browned food bits from the bottom of the pot. Stir in the flavor packets from the rice mix and dissolve; mix in the rice and mushrooms. Bring the mixture to a simmer and reduce heat to medium-low; simmer until beef is tender and the rice has absorbed the liquid, 20 to 30 more minutes.

BEEF TIPS WITH MUSHROOM, SHERRY, GARLIC AND BUTTER-ALMOND-CITRUS RICE

Steps:

• Heat a sauce pot over medium heat, add butter to the pot and melt. Add almonds and toast 3 to 4 minutes. Add rice and the zest of an orange and a lemon then turn the rice to coat, cook 1 minute. Add stock and bring to boil, reduce to simmer, cover and cook 17 to 18 minutes.
• While rice cooks, heat a large skillet over medium-high heat with 3 tablespoons olive oil, 3 turns of the pan. Pat meat dry. When oil ripples and begins to smoke, add the beef and brown 3 minutes on each side. Remove when evenly deep brown and reserve on plate.
• Add remaining olive oil to skillet, 3 turns, heat until oil ripples then add mushrooms and brown 7 to 8 minutes. Add garlic after 5 to 6 minutes. Season mushrooms with salt and pepper cook a few minutes more. Add sherry, reduce 1 minute, add beef stock and beef tips and their juices to pan. Reduce heat and cook 3 to 4 minutes more. Turn off heat.
• Fluff rice with fork and serve with the beef and mushrooms.

BEEF TIPS ON RICE

Steps:

• Combine beef, salt, pepper and thyme; mix well. Place in five greased 13-in. x 9-in. baking pans. Bake, uncovered, at 400° for 15 minutes; stir. Bake 15 minutes longer; drain. Combine the soup, water, onion, parsley and browning sauce if desired. Pour over beef; mix well. Cover and bake at 350° for 1-1/2 to 2 hours or until the beef is tender. Serve over rice.

MUSHROOM BEEF TIPS WITH RICE

Steps:

• In a large skillet, saute mushrooms in butter for 2 minutes. Add beef to pan; cook for 4-6 minutes or until heated through, stirring occasionally., Meanwhile, cook rice according to package directions. Remove beef mixture from the heat; stir in sour cream. Serve with rice.

BEEF TIPS AND RICE RECIPE

Steps:

• Heat 1 Tbsp. oil in large skillet on medium heat. Add onions, green peppers and garlic; cook and stir 5 min. or until onions are tender. Remove vegetables from skillet.
• Toss meat with 2 Tbsp. flour in large bowl. Heat remaining oil in same skillet. Add meat; cook 8 to 10 min. or until browned on all sides, stirring frequently.
• Add 1-1/4 cups broth, soy sauce, Worcestershire sauce and black pepper to skillet; mix well. Stir in vegetables. Bring to boil; partially cover. Simmer on low heat 1 hour or until meat is tender, stirring occasionally.
• Meanwhile, cook rice as directed on package, omitting salt.
• Mix remaining broth and remaining flour in small bowl until blended. Stir into meat mixture; bring to boil, stirring constantly. Simmer on medium-low heat 2 to 3 min. or until thickened. Serve over rice.

BEEF TIPS ON RICE

Steps:

• Combine beef, salt, pepper and thyme; mix well. Place in a greased 13-in. x 9-in. x 2-in. baking pans.
• Bake, uncovered, at 400 degrees for 15 minutes; stir. Bake 15 minutes longer; drain.
• Combine the soup, water, onion, parsley and browning sauce. Pour over beef; mix well. Cover and bake at 350 degrees for 1 1/2 to 2 hours or until the beef is tender.
• Serve over rice.

BEEF TIPS AND RICE RECIPE

Steps:

• Instructions In a Dutch oven over medium-high heat, add oil. Season beef tips with salt, pepper, Italian seasoning, and cumin. Add the seasoned beef tips to the hot skillet and cook until browned. Add the sliced onion, bell pepper, and mushrooms. Cook for about 5 minutes. Reduce heat to low. Add the minced garlic and cook for about 1 minute. Pour in the Worcestershire sauce and the beef broth. Let it simmer for about 1 hour. Serve over cooked rice.

BEEF TIPS WITH RICE, TO SERVE SEVENTY-FIVE

Steps:

• Combine beef, salt, pepper, and thyme, and place into 5 greased 13 x 9 inch baking pans.
• Bake at 400 degrees for 30 minutes, stirring once halfway through cooking time.
• Meanwhile, in very large bowl, combine soup, water, onion, parsley, and browning sauce.
• Remove beef from oven, drain any grease, then pour soup over beef and mix well.
• Cover and bake at 350 degrees for 1 and 1/2 to 2 hours.
• This recipe will serve 75 (serving size is 3/4 cup rice with 3/4 beef with gravy).