Italian Potato Skins Recipe 46

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN POTATO SKINS



Italian Potato Skins image

Everyone loves potato skins and these taste like pizza too! My kids like me to have these in the freezer for a quick snack. They are yummy!

Provided by LAURIE

Categories     Lunch/Snacks

Time 1h20m

Yield 24 serving(s)

Number Of Ingredients 9

12 medium baking potatoes
1/2 cup margarine, melted
1 lb Italian sausage
1 (12 ounce) can tomato sauce
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 lb mozzarella cheese, shredded

Steps:

  • Bake potatoes at 425 degrees Fahrenheit for 40-50 minutes until tender.
  • Cut into halves.
  • Scoop out potato leaving 1/2 inch thick shells.
  • (Save the potato flesh for another use like mashed potatoes or pancakes).
  • Brush both sides of the skins with melted margarine.
  • Bake at 450 degrees Fahrenehit for 10-15 minutes until crisp.
  • Meanwhile, brown sausage and drain.
  • Stir in tomato sauce and spices.
  • Fill potato shells with mixture.
  • Top with cheese.
  • Bake about 2 minutes until cheese is melted.
  • Serve immediately or cool and freeze for later.

ITALIAN POTATO SKINS RECIPE - (4.6/5)



Italian Potato Skins Recipe - (4.6/5) image

Provided by á-11135

Number Of Ingredients 12

6 Medium Russett Potatoes
1/4 cup extra virgin olive oil
3 garlic cloves, smashed
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 cup Italian cheese blend, divided
1/3 cup Sun dried tomatoes, diced
1 pound Spicy Italian sausage (I used chicken sausage)
6 Fresh basil leaves, sliced thin
Sour Cream, to serve on the side
Marinara, to serve on the side

Steps:

  • Preheat oven to 350°. Clean potatoes with a vegetable brush. Place potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle. Turn oven to 450°. While they are cooling, combine olive oil and smashed garlic in a small bowl. Cover with a paper towel and microwave for 30 seconds. Remove the garlic cloves and add Italian seasoning, salt and pepper. Stir until combined. Set aside. Cut potatoes in half, lengthwise, and spoon out the flesh, leaving about a ¼-½" shell. Brush olive oil mixture over top and bottoms of potatoes. Place on an oiled baking sheet in oven for 10-12 minutes until potato skins are firm. In a medium skillet over medium high heat cook sausage. Drain. Place in bowl immediately add sun-dried tomatoes and ½ cup cheese. Stir well to combine. Remove potatoes from oven when done and scoop sausage mixture into potatoes evenly. Add remaining cheese over top of potatoes. Return to oven to cook for 5 minutes until cheese is melted. Remove from oven and sprinkle with basil. Plate and serve with a bowl of sour cream and a bowl of marinara sauce.

ITALIAN ROASTED POTATOES



Italian Roasted Potatoes image

"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 8

2 pounds small red potatoes, quartered
2 tablespoons olive oil
4 garlic cloves, minced
2 tablespoons dried parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.

Nutrition Facts :

LOADED POTATO SKINS



Loaded potato skins image

Enjoy these potato skins as a relaxed starter or snack. Use chives instead of spring onion for a milder flavour, or omit the bacon for a veggie version

Provided by Monaz Dumasia

Categories     Dinner, Snack, Starter

Time 1h30m

Yield Serves 4 as a starter, snack or side

Number Of Ingredients 6

4 medium baking potatoes
2 tsp olive oil
2 rashers streaky bacon
75g soured cream
1 chopped spring onion or 2 tbsp finely chopped chives
75g cheddar coarsely grated

Steps:

  • Heat the oven to 220C/200C fan/gas 7. Put the baking potatoes on a baking tray. Prick all over with a fork and rub with a little oil. Cook potatoes in oven for 1 hr until golden and cooked all the way through. Remove from oven. Allow potatoes to cool for 15 mins.
  • While potatoes are cooking, heat 1 tsp oil in a medium frying pan and fry the bacon for 5-8 mins until crisp. Leave to cool, then transfer to a board and finely chop.
  • Cut the slightly cooled potatoes in half and scoop the flesh from the skin into a large bowl, leaving a little around the edges. Put the skins back on the baking tray, scooped side up.
  • Mash the potato flesh and soured cream together using a fork or masher. Stir in the cooled bacon, most of the spring onion or chives and half of the cheddar. Season to taste.
  • Divide the potato mixture evenly between the cavities of the potato skins. Sprinkle the remaining cheddar over each filled potato half. Return the potatoes to the oven for 20 mins until golden and bubbling.
  • Sprinkle over the remaining spring onion or chives and serve hot.

Nutrition Facts : Calories 343 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 12 grams protein, Sodium 0.79 milligram of sodium

HOMEMADE POTATO SKINS



Homemade Potato Skins image

Homemade potato skins are great while watching football or serving at a casual party. There is absolutely no need to deep fry them. As long as the skins are cooked at a high heat, they will be perfectly crispy! After eating these my boyfriend proclaimed, "no need to spend ten bucks at a restaurant anymore!"

Provided by Brooke

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h50m

Yield 6

Number Of Ingredients 9

6 small russet potatoes, scrubbed
1 tablespoon olive oil, or as needed
1 tablespoon canola oil, or as needed
salt to taste
6 slices center-cut bacon
ground black pepper to taste
½ cup shredded Cheddar cheese, or to taste
¼ cup sour cream, or to taste
2 medium green onions, thinly sliced

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Rub potatoes with olive oil and place on a baking sheet.
  • Bake in the preheated oven until tender, about 1 hour. Remove from the oven and let sit until cool enough to handle, about 10 minutes. Increase the oven temperature to 450 degrees F (230 degrees C).
  • Cut potatoes in half lengthwise. Scoop out the flesh, leaving 1/4 inch on the skin. Brush canola oil all over the potato skins, outside and inside, and sprinkle with salt. Reserve flesh for another use.
  • Bake skins in the preheated oven for 10 minutes. Flip and continue to bake for 10 minutes more. Remove from the oven. Turn on the oven's broiler.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  • Arrange the potato skins flesh-side up on a roasting pan or rack. Sprinkle the insides with pepper, Cheddar cheese, and crumbled bacon. Return to the oven and broil until cheese is bubbly, about 2 minutes. Remove from the oven.
  • Add a dollop of sour cream to each skin and sprinkle with green onions.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 30.8 g, Cholesterol 26.4 mg, Fat 14.4 g, Fiber 3.9 g, Protein 10.1 g, SaturatedFat 5.5 g, Sodium 299.3 mg, Sugar 1.5 g

ITALIAN GRILLED POTATO SKINS



Italian Grilled Potato Skins image

Make and share this Italian Grilled Potato Skins recipe from Food.com.

Provided by DavidsWife

Categories     Potato

Time 35m

Yield 12 serving(s)

Number Of Ingredients 7

6 medium baking potatoes
2 tablespoons olive oil
1 clove garlic, minced
1/4 teaspoon italian seasoning
1 (14 ounce) jar pizza sauce
3 ounces packages sliced pepperoni
1 1/2 cups shredded Italian cheese blend

Steps:

  • Microwave potatoes on HIGH for 8 minutes, turning once; slice in half lengthwise.
  • Combine oil, garlic and italian seasoning in small bowl.
  • Brush cut surfaces of potato halves with half of the oil mixture.
  • Grill potatoes, cut side down, on a lightly gre4ased grill rack over medium heat for 5 to 7 minutes or until tender.
  • Scoop out insides of each potatoe half, leaving a half-inch-thick shell.
  • Brush inside of the potato shell with remaining oil mixture.
  • Spoon sauce into each shell; add pepperoni and cheese.
  • Return potato to the grill and cook 5 minutes more or until cheese melts.
  • Enjoy!

Nutrition Facts : Calories 131.9, Fat 5.8, SaturatedFat 1.5, Cholesterol 8.3, Sodium 179.7, Carbohydrate 16.6, Fiber 1.9, Sugar 1.2, Protein 3.6

More about "italian potato skins recipe 46"

ITALIAN POTATO SKINS - MRS HAPPY HOMEMAKER
italian-potato-skins-mrs-happy-homemaker image
2012-03-05 Preheat oven to 350 degrees. Wash the potatoes. Prick a few holes with a fork in the potato, wrap in aluminum foil, & place on a baking sheet. …
From mrshappyhomemaker.com
Estimated Reading Time 3 mins
  • Preheat oven to 350 degrees. Wash the potatoes. Prick a few holes with a fork in the potato, wrap in aluminum foil, & place on a baking sheet. Bake for 1 hour. Remove from the oven and let cool on a wire rack until cool enough to handle. Remove the tin foil.
  • Combine the garlic & oil in a bowl & microwave for 30 seconds with a paper towel on top. Set aside.
  • Cut the potatoes in half, lengthwise - and scoop out the insides, leaving a thin rim around the outside for structure/support. Remove the minced garlic from the oil with a slotted spoon, and reserve. Brush the garlic infused oil onto the insides of the potatoes. Bake for 12 minutes.


ITALIAN POTATO SKINS RECIPE - HUNGRY GIRL
italian-potato-skins-recipe-hungry-girl image
2014-06-07 Flip potatoes, and microwave for 3 1/2 more minutes, or until soft. Once cool enough to handle, cut potatoes in half lengthwise. Use a spoon to …
From hungry-girl.com
Servings 2
Calories 186 per serving
Category Recipes For Sides, Starters & Snacks
  • Pierce potatoes several times with a fork. On a microwave-safe plate, microwave potatoes for 3 1/2 minutes.
  • Once cool enough to handle, cut potatoes in half lengthwise. Use a spoon to gently scoop out the pulp, leaving about 1/4 inch inside the skin. Discard the potato pulp (or reserve for another use).


ITALIAN POTATO SKINS
italian-potato-skins image
2011-08-31 Cover with a paper towel and microwave for 30 seconds. Remove the garlic cloves and add Italian seasoning, salt and pepper. Stir until …
From theslowroasteditalian.com
Servings 3
Total Time 1 hr 25 mins
Estimated Reading Time 5 mins


THE BEST POTATO SKINS RECIPE - MAKE YOUR MEALS
the-best-potato-skins-recipe-make-your-meals image
Rub the olive oil all over the potatoes. Place potatoes in the oven and bake for 30-40 minutes until skin is crisp and potatoes are tender. Remove from the oven and allow to cool until able to be handled. Cut potatoes in half lengthwise. …
From makeyourmeals.com


10 BEST ITALIAN POTATO DISHES RECIPES - YUMMLY
10-best-italian-potato-dishes-recipes-yummly image
2022-07-01 tomatoes, baking potato, fresh Parmesan cheese, olive oil, italian seasoning and 7 more Italian Potato Salad AllRecipes garlic, large potatoes, extra-virgin olive oil, white wine vinegar and 1 more
From yummly.com


POTATO SKINS RECIPE - DINNER AT THE ZOO
potato-skins-recipe-dinner-at-the-zoo image
2022-03-15 Carefully scoop out the insides of each potato half, leaving a 1/4 – 1/2 inch rim. Turn the oven heat to 450 degrees F. Brush the potato skins with olive oil and season with salt and pepper to taste. Bake the potato skins for …
From dinneratthezoo.com


CURT'S LOADED POTATO SKINS - WHAT'S COOKIN' ITALIAN …
curts-loaded-potato-skins-whats-cookin-italian image
2009-11-08 1/2 cup crumbled bacon. 1 container of sour cream. Fry sliced potatoes in several batches, in heated hot oil till brown, around 10 minutes. Put into baking dish. Bake in a 400 degree oven for 10 minutes, remove from oven …
From whatscookinitalianstylecuisine.com


LOADED POTATO SKINS - DINNER, THEN DESSERT
loaded-potato-skins-dinner-then-dessert image
2019-10-30 Preheat oven to 400 degrees. Scrub russet potatoes well and poke with fork all over. Microwave them at 50% power for 6 minutes, then turn. Microwave at 50% power another 6 minutes. Cut the potatoes in half and …
From dinnerthendessert.com


BAKED PARMESAN CRUSTED POTATO SKINS - WHAT'S COOKIN' …
baked-parmesan-crusted-potato-skins-whats-cookin image
2015-10-09 Microwave for 11 minutes. Two minutes before these are done cooking, add the breadcrumbs and continue microwaving until toasted. for slow cooker: spray the vessel with cooking oil then add the boiled potatoes brush …
From whatscookinitalianstylecuisine.com


ITALIAN POTATO SKINS - 50LBS DOWN - 50LBS DOWN APPETIZER
italian-potato-skins-50lbs-down-50lbs-down-appetizer image
The center of the potato can be saved for great tasting hash browns. Place in the Actifry but it is important to remove the hook. If that is left in it will ruin the skins. Turn the fryer on and set the timer for 40 minutes, make sure to check and …
From 50lbsdown.com


ITALIAN POTATO SKINS - BROWN SUGAR FOOD BLOG
italian-potato-skins-brown-sugar-food-blog image
2012-02-16 Preheat the oven to 400 degrees; Take the potatoes and rub them with olive oil and salt, then place them on a baking sheet. Insert the potatoes in the oven on the lowest rack and allow to cook for about an hour or until done.
From bsugarmama.com


THREE-CHEESE POTATO SKINS | RICARDO
three-cheese-potato-skins-ricardo image
Preheat half the grill, setting the burners to medium. Oil the grate. Brown the potatoes, skin side up. Transfer to a plate. Spread the mascarpone inside the potatoes. Sprinkle with the cheddar and Parmesan cheese. Place the …
From ricardocuisine.com


BAKED POTATO SKINS - CULINARY HILL
baked-potato-skins-culinary-hill image
2021-03-06 Remove from oven and cool 10 minutes. Line a rimmed baking sheet with foil for easy cleanup and increase oven temperature to 425 degrees. Slice potatoes in half lengthwise. Using a spoon, scoop out the inside of each …
From culinaryhill.com


10 MOST POPULAR ITALIAN POTATO DISHES - TASTEATLAS
2022-05-05 Add to list. Zuppa di patate is a traditional Italian potato soup. It's made with a combination of potatoes, onions, bread slices, broth, olive oil, thyme, seasonings, grated cheese, butter, and nutmeg. The potatoes are cut into strips and seasoned with salt, pepper, nutmeg, and thyme. The onions are browned in olive oil and combined with the ...
From tasteatlas.com


ITALIAN POTATO SKINS RECIPE BY CHRIS BEWICK - COOKPAD
2 servings. 2 pre-cooked jacket potatoes. 2 handfuls grated mozzarella. 3 spring onions. 1 handful basil. 8 cherry tomatoes. Olive oil. Salt. Pepper.
From cookpad.com


POTATO SKINS | POTATO SKINS, RECIPES, ITALIAN POTATOES
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


ITALIAN POTATO SKINS - POET IN THE PANTRY
2016-01-31 Line a rimmed baking sheet with aluminum foil and place the potato halves with the skin side up. Brush with melted butter and sprinkle a little bit of sea salt on each skin. Broil on high on the middle rack for 3 minutes. Remove from oven, use tongs to flip over, and brush the insides with melted butter.
From poetinthepantry.com


GERMAN POTATO SKINS + 63 TAILGATE RECIPES! • THE CRUMBY KITCHEN
2016-08-31 Instructions. Preheat the oven to 400°. Line a baking sheet with foil and set aside. Place cut potatoes into a large bowl, and drizzle a bit of olive oil over them. Season with salt and pepper to taste, then toss to distribute into the skins. Bake at for 20-25 minutes until soft inside and crispy on the outside.
From thecrumbykitchen.com


ITALIAN POTATO SALAD - A FAMILY FEAST®
2021-06-02 Use the side of a fork or spoon, or a butter knife and peel off the skin from the cooked potatoes. Slice the still-warm potatoes into a bowl. Coat them in some of the olive oil to seal the potatoes and prevent them from getting mushy. Make the dressing by combining onions, lemon juice, olive oil, herbs and seasonings.
From afamilyfeast.com


CLASSIC BAKED POTATO SKINS | APPETIZER | COOKERYBOOK+
2021-07-12 Position the top oven rack in the center position and pre-heat the oven to 425°F. 2. Place the potatoes in the preheated oven and bake until cooked through, approximately 50 minutes. Remove potatoes from the oven and transfer to a baking rack to cool for 10 minutes or until cool enough to handle. 3.
From cookerybookplus.com


ITALIAN POTATO SKINS RECIPE - WEBETUTORIAL
Italian potato skins is the best recipe for foodies. It will take approx 80 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make italian potato skins at your home. The ingredients or substance mixture for italian potato skins recipe that are useful to cook such type of recipes are: Baking Potatoes ...
From webetutorial.com


10 BEST ROASTED POTATOES WITH ITALIAN DRESSING RECIPES | YUMMLY
2022-06-29 Spatchcock Chicken, Salsa Verde, and Roasted Potatoes Chef Richard Blais. honey, garlic cloves, pearl onions, flat-leaf parsley, baby potatoes and 15 more.
From yummly.com


ITALIAN POTATO SKINS RECIPE - HUNGRY-GIRL
1/2 of recipe (2 skins): 186 calories, 3.5g total fat (1.5g sat fat), 335g sodium, 29g carbs, 3.5g fiber, 3.5g sugars, 10.5g protein Green Plan SmartPoints® value 5* Blue Plan (Freestyle™) SmartPoints® value 5* Purple Plan SmartPoints® value 2* Cook: 30 minutes More: Recipes for Sides, Starters & Snacks, Vegetarian Recipes, 5 Ingredients ...
From hungry-girl.com


POTATO SKINS - THE SALTY MARSHMALLOW
2019-12-19 Preheat oven to 425 degrees. In a small bowl combine olive oil, sea salt, garlic powder and pepper. Brush on potatoes.Save remaining olive oil mixture for later. Place potatoes on a rimmed baking sheet. Place in preheated oven and bake for about 45 minutes or until fork easily pierces potatoes.
From thesaltymarshmallow.com


PERFECT POTATO SKINS RECIPE - JULIAS SIMPLY SOUTHERN
2021-08-16 Cut up the bacon slices and cook in a skillet until crispy. Remove the cooked bacon pieces from the skillet, draining of bacon fat, and place in a ramekin until ready to use. Preheat oven to 350°F (176°C) Cut the baked potatoes in half and remove the pulp leaving 1/4" boarder.
From juliassimplysouthern.com


POTATO SKINS - COOKING CLASSY
2021-02-07 Bake potatoes until nearly soft: Bake in preheated oven until just tender with a little firmness still (not squishy). About 45 – 55 minutes. Cool: Let potatoes cool about 15 – 20 minutes until you can handle them. Cook bacon: Meanwhile cook chopped bacon in a 12-inch non-stick skillet over medium-high heat until crisp.
From cookingclassy.com


ITALIAN POTATO SKINS - MASTERCOOK
Two 10-oz. baking potatoes; 2 sticks light string cheese; 1/3 cup low-fat marinara sauce; Seasonings: garlic powder, Italian seasoning (optional)
From mastercook.com


EASY POTATO SKINS (SHORTCUT NO-WASTE METHOD!) - RACHEL COOKS®
2021-02-03 Preheat oven to 425°F. Line baking pan with parchment paper, if desired. Place potato slices on baking sheet, brushing both sides with oil. Sprinkle with salt and pepper. Bake 20 minutes, flip, bake 5 more minutes. Top evenly with cheddar cheese, return to oven for 2 more minutes or until cheese is melted.
From rachelcooks.com


CRISPY OVEN BAKED POTATO SKINS - SPEND WITH PENNIES
2019-01-15 Instructions. Preheat oven to 425°F. Combine butter, parsley, seasoned salt and garlic powder in a small bowl. Set aside. Ensure baked potatoes are cooled. Cut potatoes in half lengthwise. Using a small spoon, scoop out the flesh leaving a ¼" shell (or more if you'd prefer).
From spendwithpennies.com


POTATO SKINS {CRISPY & CHEESY} – WELLPLATED.COM
2022-01-28 Position a rack in the upper third of your oven and turn the oven to broil. While the potatoes bake, in a small bowl, stir together the remaining 1/4 teaspoon kosher salt, smoked paprika, garlic powder, and cayenne. Brush the insides of the scooped potatoes with melted butter. Sprinkle with the seasoning mixture.
From wellplated.com


TWICE BAKED POTATO SKINS…SO DELICIOUS - CANADIAN BUDGET BINDER
2014-03-08 Pre-heat oven to 250oC/480oF. Wash potatoes leaving skins on. Pierce with a fork a couple of times. Wrap in kitchen towel. Place in microwave oven to cook (4 medium size potatoes will cook in 10 mins) Let potatoes cool down a bit after you remove from microwave oven then cut in half and scoop out the middle.
From canadianbudgetbinder.com


8 POTATO SKIN RECIPES TO PLEASE A CROWD | ALLRECIPES
2021-05-06 Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. Enjoy crispy potato skins from your own home with our favorite potato skin recipes. From classic potato skins to new, unique creations, here are 8 potato skins to make for game day.
From allrecipes.com


EASY ITALIAN POTATO SOUP RECIPE - AN ITALIAN IN MY KITCHEN
2021-02-16 Add the potatoes, tomatoes, vegetable broth and spices, mix to combine. Bring to a boil then reduce heat. Cover the pot and simmer for about 20 minutes, uncover and cook for about 5-10 minutes, or until the potatoes are tender. Serve immediately topped with freshly chopped parsley and or freshly grated parmesan cheese.
From anitalianinmykitchen.com


CRISPY POTATO SKINS – SILVIA COLLOCA
2015-04-12 1. Place the skin in a large bowl, cover them with warm water and set aside for 20 minutes. In the meantime, heat up your oven to 200 C or 400 F. 2. Drain the skins and pat dry with a tea towel. Toss them with enough oil to cover them evenly (use your hands if helpful), season with salt and herbs and arrange them onto an oven tray lined with ...
From silviascucina.net


MEXICAN POTATO SKINS RECIPE | ARMSTRONG CHEESE
Cut in half vertically. Use a spoon to carefully scoop out the insides, reserving the scooped potatoes for another use, leaving about 1/4 of an inch of potato on the skin. Increase the heat of the oven to 232°C (450°F). Brush or rub olive oil all over the potato skins, outside and in. Sprinkle with salt. Place on a baking rack in a roasting ...
From armstrongcheese.ca


CLASSIC BAKED POTATO SKINS - JUST PLAIN COOKING
2021-12-01 Instructions. Position the top oven rack in the center position and pre-heat oven to 425°F. Place the potatoes in the pre-heated oven and bake until cooked through, approximately 50 minutes. Remove potatoes from oven and transfer to a baking rack to cool for 10 minutes or until cool enough to handle.
From justplaincooking.ca


ITALIAN POTATO SALAD - KATHY'S VEGAN KITCHEN
2022-05-17 Bring to a boil and cook for 20-25 minutes. Use a fork to test to see if the potatoes are tender enough. The true test, however, is when the fork easily slides through the potato. Or, pop one in your mouth to make sure. Drain potatoes in a colander. If you plan to serve the salad warm, add the ingredients, and serve.
From kathysvegankitchen.com


ITALIAN ROASTED POTATOES (EASY, CRISPY AND CREAMY ... - PINCH AND …
2020-11-19 Instructions. Preheat oven to 425˚F. In a large bowl, toss potatoes with olive oil, rosemary, and sage until evenly coated. Spread into a single layer on rimmed baking sheet and cover tightly with foil (or with an inverted rimmed baking sheet of the same size). (recipe note #2) Roast 20 minutes.
From pinchandswirl.com


RECIPE DETAIL PAGE | LCBO
Brush the potato halves inside and out with melted butter and place on a baking sheet. Sprinkle the shells with half the grated cheese. Cut the ham into 1 x ¼-inch (2.5cm x 5-mm) batons and dice the red pepper (you should have about ½ cup/ 125 mL). Fill the potatoes with the diced ham, red peppers and green onions and then season with salt and freshly ground black pepper. Top …
From lcbo.com


ITALIAN POTATO SKINS - MASTERCOOK
6 Medium Russett Potatoes; 1/4 cup extra virgin olive oil; 3 garlic cloves, smashed; 1 teaspoon Italian seasoning; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper
From mastercook.com


Related Search