Shish Taouk Pita With Garlic Cucumber Sauce Recipes

SHISH TAOUK PITA WITH GARLIC - CUCUMBER SAUCE

Shish Taouk Pita With Garlic - Cucumber Sauce image

A luscious Lebanese chicken pita sandwich much like a gyro but not so overpowering. The chicken is best when grilled but can be done in the oven; the whole thing is wrapped up in a yummy pita (the soft, flat kind, not pocket bread) with garlic-cucumber sauce plus lettuce and tomatoes.

Provided by EdsGirlAngie

Categories Lunch/Snacks

Time P1DT15m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

4 wooden skewers, soaked in water for 30 minutes
1 lb white meat chicken, cubed
1 tablespoon white wine vinegar
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 clove garlic, minced
salt
1 cup cucumber, peeled
1 cup plain yogurt
2 cloves garlic, minced
salt and black pepper
4 pita breads (the soft flat kind, not pocket bread)
1 cup shredded lettuce
sliced red onion
1 tomatoes, chopped

Steps:

Marinate chicken cubes, white wine vinegar, olive oil, oregano, thyme and garlic together overnight in the refrigerator.
The next day, prepare a grill or preheat oven to 350 degrees F. Thread chicken cubes onto the prepared skewers, season to taste with salt and grill or bake in a 350 degree F oven for about 15 minutes, until there is no pink inside.
Meanwhile, prepare the garlic-cucumber sauce by combining the diced cucumber, yogurt, garlic and salt and pepper.
To serve, remove chicken from skewers. Spread pita breads with the garlic-cucumber sauce and top with lettuce, onion, tomato and the chicken cubes. Fold up and serve immediately.

Nutrition Facts : Calories 401.6, Fat 11.5, SaturatedFat 2.8, Cholesterol 72.7, Sodium 413, Carbohydrate 39.8, Fiber 2.2, Sugar 5, Protein 33.5

SHISH TAOUK (CHICKEN KEBAB RECIPE)

Shish Taouk (Chicken Kebab Recipe) image

Make and share this Shish Taouk (Chicken Kebab Recipe) recipe from Food.com.

Provided by NovemberSong

Categories Chicken Breast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb good quality chicken breast, cut into 1/2 inch cubes (They're easier to cube if you cut them while still a little frozen)
1 garlic clove, peeled and crushed, is what the recipe i have calls for, but I used 1 tablespoon of minced garlic fr
3/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon black pepper
1/4 teaspoon allspice
2 tablespoons best quality olive oil
3 tablespoons lemon juice, but I used Lime juice

Steps:

In non-reactive container (glass, good ceramic or stainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper, allspice, oil and lemon juice, mix well, cover (you can use saran wrap).
*Note* You should marinate the chicken for several hours in the refrigerator to get the best taste out of the chicken.
Thirty minutes before grilling remove from refrigerator, allowing it to reach room temperature.
Thread onto skewers *note*.
If using wooden skewers, be sure to soak them in cold water for at least 20 minutes prior to using.
Grill over medium charcoal fire, basting and turning several times, until delicately browned.
The recipe also says you can also grill in the oven, but if you've got a charcoal grill, it works much nicer.
But if you dont have a charcoal grill; pre-heat the grill. Place chicken on skewers over an oven sheet and cook until browned (6-8 minutes), turning skewers and basting occasionally with the marinade to keep moist.
I serve this with baked pita,hummus, Kibbee, and a nice green salad with feta cheese dressing.

SHISH TAWOOK MARINATED CHICKEN

Shish Tawook Marinated Chicken image

A Middle Eastern low fat recipe for marinated chicken breasts, which can be baked in the oven or skewered with mushrooms and barbequed. They taste great with pita bread and some pickled turnips.

Provided by IMYASMINA

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Asian-Style

Time P1DT1h

Yield 6

Number Of Ingredients 15

Ingredients

3 tablespoons vegetable oil
2 tablespoons plain low-fat yogurt
2 tablespoons ketchup
2 tablespoons prepared mustard
1 ½ teaspoons garlic powder
2 teaspoons paprika
1 ½ teaspoons ground allspice
½ teaspoon black pepper
¼ teaspoon ground cinnamon
¼ teaspoon curry powder
3 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
½ cup mayonnaise
1 cup plain low-fat yogurt
3 cloves garlic, minced
¼ teaspoon salt

Steps:

In a medium bowl, stir together oil, yogurt, ketchup, and mustard. Season with garlic powder, paprika, allspice, black pepper, cinnamon, and curry powder. Stir in chicken pieces, coating all sides with marinade. Cover bowl, and refrigerate overnight.
To make dipping sauce, mix together mayonnaise, yogurt, garlic, and salt. Cover, and refrigerate.
Preheat oven to 400 degrees F (200 degrees C).
Transfer chicken pieces to a shallow baking dish. Bake in a preheated oven 30 minutes.

Nutrition Facts : Calories 488 calories, Carbohydrate 7.4 g, Cholesterol 141.5 mg, Fat 25.3 g, Fiber 0.8 g, Protein 55.7 g, SaturatedFat 4.5 g, Sodium 496.1 mg, Sugar 4.9 g

SHISH TAWOOK GRILLED CHICKEN

Shish Tawook Grilled Chicken image

These are served in every restaurant in the Middle East. You can easily make them at home and make them taste just as good, if not better. Don't substitute sour cream for the yogurt, as the yogurt is a meat tenderizer.

Provided by Noor

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h40m

Yield 6

Number Of Ingredients 15

Ingredients

¼ cup lemon juice
¼ cup vegetable oil
¾ cup plain yogurt
4 cloves garlic, minced
2 teaspoons tomato paste
1 ½ teaspoons salt
1 teaspoon dried oregano
¼ teaspoon ground black pepper
¼ teaspoon ground allspice
¼ teaspoon ground cinnamon
⅛ teaspoon ground cardamom
2 pounds skinless, boneless chicken breast halves - cut into 2 inch pieces
2 onions, cut into large chunks
1 large green bell pepper, cut into large chunks
1 cup chopped fresh flat-leaf parsley

Steps:

Whisk together the lemon juice, vegetable oil, plain yogurt, garlic, tomato paste, salt, oregano, pepper, allspice, cinnamon, and cardamom in a large bowl; add the chicken and toss to coat. Transfer the chicken mixture into a large plastic bag; refrigerate at least 4 hours.
Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread the chicken, onions, and pepper onto metal skewers. Cook on preheated grill until the chicken is golden and no longer pink in the center, about 5 minutes each side. Sprinkle the parsley over the skewers.

Nutrition Facts : Calories 299.2 calories, Carbohydrate 9.8 g, Cholesterol 88 mg, Fat 13.4 g, Fiber 1.8 g, Protein 34.3 g, SaturatedFat 2.8 g, Sodium 701.5 mg, Sugar 5 g

More about "shish taouk pita with garlic cucumber sauce recipes"

SHISH TAWOOK - SIMPLY LEBANESE

2019-08-31 Crush the garlic cloves and add to the mixing bowl. Add the yogurt, olive oil, freshly squeezed lemon juice, tomato paste, salt, and tawook spices. …
From simplyleb.com
4.4/5 (27)
Servings 3
Cuisine Lebanese, Turkish
Category Main Course

Add the yogurt, olive oil, freshly squeezed lemon juice, tomato paste, salt, and tawook spices. Mix thoroughly until every piece of chicken is fully coated in the marinate.

Shish Taouk Pita With Garlic Cucumber Sauce Recipes

SHISH TAOUK PITA WITH GARLIC - CUCUMBER SAUCE

A luscious Lebanese chicken pita sandwich much like a gyro but not so overpowering. The chicken is best when grilled but can be done in the oven; the whole thing is wrapped up in a yummy pita (the soft, flat kind, not pocket bread) with garlic-cucumber sauce plus lettuce and tomatoes.

SHISH TAOUK (CHICKEN KEBAB RECIPE)

Make and share this Shish Taouk (Chicken Kebab Recipe) recipe from Food.com.

SHISH TAWOOK MARINATED CHICKEN

A Middle Eastern low fat recipe for marinated chicken breasts, which can be baked in the oven or skewered with mushrooms and barbequed. They taste great with pita bread and some pickled turnips.

SHISH TAWOOK GRILLED CHICKEN

These are served in every restaurant in the Middle East. You can easily make them at home and make them taste just as good, if not better. Don't substitute sour cream for the yogurt, as the yogurt is a meat tenderizer.

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