Sekerpare Turkish Semolina Cookies Recipes

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SEKERPARE-TURKISH SEMOLINA COOKIES



Sekerpare-Turkish Semolina Cookies image

Serve with a cup of Turkish coffee.

Provided by Mikekey *

Categories     Cookies

Time 1h25m

Number Of Ingredients 13

1 lemon, zest of
1/2 c sugar
4 1/2 oz butter
2 c all purpose flour
1/2 c fine semolina
2 eggs
1 Tbsp baking powder
2 Tbsp light olive oil
20 blanched almonds
FOR THE SYRUP
1 lemon, juice of
1 1/2 c sugar
2 c water

Steps:

  • 1. First, make the syrup. Grate the zest from lemon and set aside for later. Juice the lemon.
  • 2. Combine 1 1/2 cup sugar and 2 cups water in a heavy saucepan over medium heat. Bring to a boil. Stir to dissolve sugar. Stir in the lemon juice, reduce heat and simmer for 15 minutes. Remove from heat and allow to cool.
  • 3. Preheat oven to 350F. Coat a cookie sheet (one with sides) with nonstick cooking spray.
  • 4. Melt butter over low heat in a small saucepan.
  • 5. Sift flour into a large mixing bowl and stir in semolina. Make a well in center of flour and pour in melted butter. Stir in eggs, 1/2 cup sugar, zest, oil anf baking powder.
  • 6. Knead dough (in bowl) 5 minutes, until you have a soft, moist dough. Cover with a damp cloth and let rest 15 minutes.
  • 7. Have a small bowl of water on hand. Knead dough again for 5 minutes. Wet your hands lightly with water and form the dough into 20 walnut sized balls.
  • 8. Place on baking sheet, leaving some spave between balls for spreading. Gently press down top of each and and push an almond into the center of each.
  • 9. Bake 20-25 minutes, until they start to brown slightly. Remove from oven and pour cooled syrup over cookie. Leave to cool and absorb syrup for 15 minutes.

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