Garlic And Herb Cream Cheese France Recipes

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GARLIC AND HERB CREAM CHEESE



Garlic and Herb Cream Cheese image

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Provided by Lisa Mayer Kaelblein

Categories     Side Dish     Sauces and Condiments Recipes

Time 8h10m

Yield 12

Number Of Ingredients 10

1 stick butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1 ½ teaspoons dried oregano
1 teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried dill weed
¼ teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

  • Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g

GARLIC AND HERB CREAM CHEESE (FRANCE)



Garlic and Herb Cream Cheese (France) image

This recipe comes from the internet & was found on allrecipes.com. Preparation time does not include the 8 hours or so for the mixture to chill.

Provided by Sydney Mike

Categories     Spreads

Time 10m

Yield 12 serving(s)

Number Of Ingredients 10

1/4 lb butter, room temperature
1 (8 ounce) package cream cheese, room temperature
2 tablespoons parmesan cheese, grated
2 garlic cloves, minced
1 1/2 teaspoons dried oregano
1 teaspoon dried parsley
1/4 teaspoon dried thyme
1/4 teaspoon dried dill weed
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper

Steps:

  • In a bowl, mix together all the ingredients, until evenly combined.
  • Cover & chill in the refrigerator up to 8 hours. [Can be frozen, if desired.] Great as an appetizer spread or as a filler for sandwiches!

HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS



Homemade Cheese Spread with Garlic and Herbs image

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

Provided by Rhoda Boone

Categories     Appetizer     Cheese     Cream Cheese     Garlic     Chive     Parsley     Graduation     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 1 cup

Number Of Ingredients 7

8 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 small garlic clove, quartered
1/4 teaspoon kosher salt
1/4 cup chopped parsley leaves
1 tablespoon chopped chives
Crackers or toasts (for serving)

Steps:

  • Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
  • Do Ahead
  • Cheese can be made 5 days ahead. Cover and chill.

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