Sexy Fried Eggs For Sunday Brunch Recipes

SUNDAY BRUNCH EGGS

Sunday Brunch Eggs image

This recipe is special enough to consider when company comes, and it's a convenient way to serve eggs to a group. Nestled on top of Canadian bacon and Swiss cheese, the eggs are drizzled with rich cream. For a pretty presentation, cut around each egg and serve on toast. -Judy Wells Phoenix, Arizona

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

12 slices Canadian bacon
12 slices Swiss cheese
12 eggs
1 cup heavy whipping cream
1/3 cup grated Parmesan cheese
12 slices toast, optional

Steps:

Place Canadian bacon in a greased 13-in. x 9-in. baking dish; top with Swiss cheese. Carefully break an egg over each piece of cheese. Pour cream over eggs and sprinkle with Parmesan cheese. , Bake, uncovered, at 375° for 20-25 minutes or until eggs reach desired doneness. Let stand for 5 minutes. Cut between each egg; serve on toast if desired.

Nutrition Facts :

FRIED EGGS, SUNNY SIDE UP

Fried Eggs, Sunny Side Up image

Two ingredients and 10 minutes are all you need to make these delicious fried eggs - perfect for a dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 4

Number Of Ingredients 2

Ingredients

2 tablespoons butter or margarine
4 eggs

Steps:

In a heavy 10-inch skillet, heat the butter over medium heat until it begins to sizzle and look hot.
Break an egg into a custard cup, small bowl or saucer. Slip the egg carefully into the skillet. Repeat with the remaining eggs. Reduce heat to low. You should still be able to see and hear the eggs sizzle as they cook. If they stop sizzling, turn up the heat a little.
Cook uncovered 5 to 7 minutes, frequently spooning butter from the skillet over the eggs, until the whites are set, a film forms over the yolks and the yolks are thickened.

Nutrition Facts : Calories 130, Carbohydrate 0 g, Cholesterol 225 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 0 g, TransFat 0 g

SEXY FRIED EGGS FOR SUNDAY BRUNCH

Sexy Fried Eggs for Sunday Brunch image

This is from Silvana Franco's book "Family" which I love. I made these for brunch yesterday and we loved them so much that we had them again today!

Provided by HappyBunny

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 plum tomato, thickly sliced
1 slice thick ciabatta or 1 slice any other rustic bread
2 tablespoons olive oil
1 large egg
1 garlic clove, peeled and thinly sliced
1/2 small red chili, thinly sliced (optional)
1/2 cup snipped chives
1/2 teaspoon balsamic vinegar
salt and pepper

Steps:

Heat a ridged griddle pan.
Lightly brush the tomato slices and bread with some olive oil.
Cook the tomato slices first, for at least 5 minutes.
When they are almost ready, toast the bread in the same pan until well bar-marked.
In the meantime, pour a little olive oil into a small frying pan and crack in the egg.
Allow it to set for a minute or so and add the garlic and chilli.
Cook for a couple of minutes, spooning the hot oil over the egg until cooked to your liking.
Place the griddled bread on a plate and quickly spoon the tomatoes on top.
Throw the chives into the egg pan and splash in the balsamic vinegar.
Season well, then slide the egg on to the tomatoes and drizzle the pan juices on top.
Serve immediately, with a good cup of tea!

Nutrition Facts : Calories 335.3, Fat 32.1, SaturatedFat 5.3, Cholesterol 186, Sodium 76.5, Carbohydrate 5.3, Fiber 1.4, Sugar 2.7, Protein 7.8

SUNDAY BRUNCH HAM AND EGGS: COMFORT FOOD CASSEROLE

Sunday Brunch Ham and Eggs: Comfort Food Casserole image

Pamper yourself during the coronavirus outbreak with easy,comfort food casseroles.Easy ham and egg recipe perfect for Easter brunch or dinner.A filling and nutritious casserole to please the whole family.

Provided by admin

Number Of Ingredients 6

Ingredients

1 1/2 cups frozen hash brown potato shreds
2 cups chopped, cooked ham or veggie ham
5 large eggs
1 teaspoon instant minced onion
1 cup milk
1 cup shredded smoked gouda or other smoked cheese

Steps:

Preheat oven to 350 degrees.Spray baking dish with non-stick spray.
Layer hash brown potatoes and ham in baking dish.
In a bowl, combine eggs, milk, onion, and cheese. Gently pour over potatoes and ham.
Bake for 60-75 minutes, or until knife inserted in center comes out clean.
Remove from oven and let sit for 5 minutes before serving.

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