Happy Apple Rum Twist Recipes

HAPPY APPLE RUM TWIST

Happy Apple Rum Twist image

Yield Serves 1.

Number Of Ingredients 5

Ingredients

1 1/2 ounces light or dark rum
3 ounces apple juice or cider
1 1/2 tablespoons lime juice
1/2 cup crushed ice
Twist lime peel

Steps:

Combine all ingredients except the peel in a cocktail shaker and shake vigorously. Strain into a cocktail glass and drop in the peel.

APPLE CRISP WITH A TWIST

Apple Crisp with a Twist image

Nicely spiced apple crisp gets a delightful twist from Marilynn Ostrander of Lehigh Acres, Florida. She drops sweet dollops of apricot jam over the traditional crumb topping. Served warm, it pairs well with ice cream or frozen yogurt.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 large tart apple, peeled and sliced
1/4 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
TOPPING:
1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup cold butter, cubed
3 tablespoons chopped pecans
1/3 cup apricot jam
Vanilla ice cream, optional

Steps:

In a small bowl, combine the apple, sugar, flour, cinnamon and nutmeg. Transfer to a 3-cup baking dish coated with cooking spray. , For topping, combine the flour and sugar in a small bowl; cut in butter until mixture is crumbly. Stir in pecans. Sprinkle over apple mixture. Drop jam by teaspoonfuls over the top., Bake, uncovered, at 350° for 35-40 minutes or until apple slices are tender. Serve warm with ice cream if desired. Refrigerate leftovers.,

Nutrition Facts : Calories 397 calories, Fat 16g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 65g carbohydrate (47g sugars, Fiber 3g fiber), Protein 3g protein.

BUTTERED RUM APPLE CRISP

Buttered Rum Apple Crisp image

This is a rich dessert that works well for company since you can make it ahead and warm up before serving. Rum and raisins add a spectacular twist to old fashioned apple crisp.

Provided by Helen S1951

Categories Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup finely chopped walnuts
1/2 cup quick oatmeal
1 cup flour
3/4 cup sugar
1 pinch salt
6 tablespoons chilled butter
1/3 cup melted unsalted butter
1 cup raisins, soaked in
1/4 cup port wine or 1/4 cup cognac
4 -6 large granny smith apples or 4 -6 large golden delicious apples, peeled cored,quartered and sliced
1 teaspoon cinnamon
1 teaspoon nutmeg
vanilla ice cream or whipped cream (to garnish)

Steps:

Preheat the oven to 375 degrees.
Lightly butter a 9x15-inch baking pan.
Cut the chilled butter into the oatmeal, sugar, salt, and flour, with a pastry blender or blend in food processor until it is like coarse crumbs; set aside.
Toss butter with apples, raisins soaked in rum, cinnamon and nutmeg.
Transfer apple mixture to a greased (with butter) baking dish and top with walnut s and flour topping; Sprinkle more walnuts on top.
Bake for 45 minutes or until crisp.
Serve hot or warm with ice cream or whipped cream.

Nutrition Facts : Calories 355.8, Fat 15.6, SaturatedFat 8.6, Cholesterol 34.6, Sodium 68.5, Carbohydrate 51.1, Fiber 3.7, Sugar 32.6, Protein 3.2

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