Tsunamihotdog Recipes

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TSUNAMI HOT DOG



Tsunami Hot Dog image

It looks just fine after it's been prepared, but after the first bite, it becomes a mess! a GIANT WAVE! Its aspect is horrible, ugly, revolting, disgusting, and to some, even nauseous, and it also tends to spill onto the eater ---but wow! The sight is worth it! What a great taste---A TRUE TSUNAMI GIGANTIC TASTE EXPLOSION! Careful, you might bite your tongue! Great midnight snack!

Provided by John D.

Categories     One Dish Meal

Time 10m

Yield 1 hot dog, 1 serving(s)

Number Of Ingredients 16

3 -4 sausages, cooked to taste, preferred brand (or chorizo, cooked to taste, or chili beans, or pork meat, or any combination of these)
1/4 cup shoestring potatoes, fried
1/2 cup cabbage and carrot coleslaw mix
1 onion, chopped, to taste
1 slice bacon, crumbled, to taste
1 lettuce leaf, chopped
2 slices tomatoes, chopped
1/2 cup alfalfa (or soy bean sprouts)
1 tablespoon ketchup
1 tablespoon mayonnaise
1 teaspoon mustard
1/2 cup white cheese, grated (or favorite cheese)
1/2 cup avocado dip (optional)
1/2 cup hot sauce (optional)
1/2 cup your favorite sauce (optional)
1 hot dog bun, large (I use French bread)

Steps:

  • Just place the ingredients in your preferred order and manner, and top with the ketchup, mayonnaise, and mustard.
  • Of course all of these ingredients may be increased, decreased, or omitted to suit your personal taste. (For instance, you might add a scrambled egg, and take out the onion.).
  • However, eating this delicious but ugly dog is also an art which includes covering part of it with a grated white or favorite cheese topping, and your favorite sauce, such as: an avocado sauce, or barbecue sauce, or a garlic dip, or red hot sauce, etc.
  • Once finished, repeat the process by adding another topping of grated white cheese, and cover with ANOTHER favorite sauce -- and so on, until you finish the hot dog. This step is optional, but it's very popular amongst most eaters.
  • I guess you could probably replace the white cheese with Monterrey; although, I haven't tried it.

TSUNAMI



Tsunami image

Make and share this Tsunami recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 ounce coconut rum
1/2 ounce blue curacao
1/2 ounce peach schnapps
1/2 ounce vodka
ice, for serving
pineapple juice
splash carbonated lemon-lime beverage
1 cherries, for garnish

Steps:

  • Combine the rum, Curacao, schnapps and vodka in a pint glass filled with ice. Top with the pineapple juice and stir. Finish with a splash of lemon-lime soda and garnish with the cherry.

TEXAS CHILI DOG



Texas Chili Dog image

Whether you're tailgating, watching the big game at home or just planning a family movie night, this Texas Chili Dog is guaranteed to please. Delicious Ball Park Brand® Franks are even better when topped with hearty Texas chili, freshly grated cheese and chopped sweet onion. You can always add a few slices of jalapeno, if you like it hot. Tater Tots or Fritos make the best sides.

Provided by Ball Park Buns

Categories     Trusted Brands: Recipes and Tips     Ball Park Buns

Time 50m

Yield 6

Number Of Ingredients 15

8 Ball Park® Brand Franks
8 Ball Park® Hot Dog Buns
Yellow mustard
1 cup chopped yellow onion
2 cups grated Cheddar cheese
1 jalapeno pepper, seeded and thinly sliced
1 pound ground beef
1 tablespoon vegetable oil
½ sweet yellow onion, chopped
½ red bell pepper, chopped
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
2 teaspoons garlic granules
2 teaspoons paprika
salt and pepper to taste

Steps:

  • To make chili, brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat.
  • Add onion and red bell pepper, stirring well. Add tomato sauce and seasonings, stirring well.
  • Allow mixture to bubble for about 10 minutes, then reduce heat to simmer and cook at least 30 minutes.
  • To make hot dogs, cook on your grill or on a grill pan until just seared on the outside.
  • Meanwhile, toast buns in a 400-degree oven for about 10 minutes, taking care not to brown.
  • Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion and, if you're brave, jalapenos.
  • If you'd like the cheese all melty, place chili dogs on a foil-lined cookie sheet and run under a hot broiler for 2 to 3 minutes or until cheese bubbles.

Nutrition Facts : Calories 760.7 calories, Carbohydrate 43.6 g, Cholesterol 131.6 mg, Fat 48.2 g, Fiber 2.5 g, Protein 37.6 g, SaturatedFat 22 g, Sodium 1638.4 mg, Sugar 4 g

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