Babyfoodblueberrycream Recipes
BLUEBERRY DUTCH BABY
Spruce up your Dutch baby by adding blueberries - this easy puffed pancake is quick and easy to make and will surely delight your family.
Provided by Lena
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine eggs, milk, sugar, and vanilla extract in a bowl; whisk to combine. Combine flour, salt, and cinnamon in a second bowl. Whisk flour mixture into the egg mixture until batter is smooth.
- Melt butter in an 8-inch cast iron skillet over medium-high heat. Pour in the batter and sprinkle blueberries on top.
- Bake Dutch baby in the preheated oven until puffed and golden, 20 to 25 minutes. Remove from the oven, dust with confectioners' sugar, and serve immediately.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 37.5 g, Cholesterol 159.3 mg, Fat 11.2 g, Fiber 1 g, Protein 8 g, SaturatedFat 5.7 g, Sodium 217.6 mg, Sugar 24.4 g
BLUEBERRY AND CREAM CHEESE DUTCH BABY
I love Dutch babies or oven baked pancakes. This blueberry one is a little different from the usual apple recipe. The honey whipped cream cheese is really good.
Provided by MARIA MAC
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the butter in an ovenproof skillet with rounded sides.
- Preheat your oven to 425°F Put the rack in the center, not the top, shelf. When you turn the oven on, place the pan with the butter in the oven. When the oven reaches 250 degrees the butter should be melted. Remove the pan from the oven.
- Whisk the eggs and the salt in a medium bowl. Add the milk. Whisk in the flour until nearly smooth. Your batter is now ready.
- Pour the batter into the pan. Sprinkle the blueberries over the batter.
- Bake for 20 to 25 minutes or until the top starts to turn golden brown. Serve hot with Honey Whipped Cream Cheese.
- Honey Whipped Cream Cheese: Place all three ingredients in a medium bowl. Beat with an electric mixer until soft and smooth.
Nutrition Facts : Calories 423, Fat 27.1, SaturatedFat 15.8, Cholesterol 226.7, Sodium 314.5, Carbohydrate 35, Fiber 1.5, Sugar 12.7, Protein 11.2
CREAMED BANANA BABY FOOD
This is a yummy, sweet, and healthy recipe for all the babies out there. Serve or refrigerate for later.
Provided by Liz E.
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Combine banana, cream, and sugar in a blender; blend until creamy.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 7.4 g, Cholesterol 20.4 mg, Fat 5.6 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 5.9 mg, Sugar 3.9 g
BABY FOOD BLUEBERRY CREAM
Make and share this Baby Food Blueberry Cream recipe from Food.com.
Provided by teresaspindel
Categories Low Protein
Time 15m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Put cold water, sugar and cornstarch in a saucepan, and bring to a boil moving constantly, until the thing thickens and becomes transparent.
- Add berries and cook 3-5 minutes, moving constantly.
- Taste: you may want to add some more sugar if the berries are very sour, but the cream shouldn´t be too sweet.
- Mix in a blender.
- Once cold, pour cream in ice cubes trays and freeze.
- 4 to 6 little cubes, unfrozen, are a serving for a baby.
- 2 unfrozen cubes can be added to the porridge, or mixed with another fruit puree.
- To remove blueberry stains from baby clothes, your clothes, the kitchen curtains, etc: soak in soapy water; the stains will disappear after a couple of hours.
Nutrition Facts : Calories 24.2, Fat 0.1, Sodium 1.7, Carbohydrate 6.1, Fiber 0.4, Sugar 4, Protein 0.1
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- *Consult your pediatrician before feeding blueberries to you child as blueberries are a common allergen.
- Add the blueberries to the blender. I usually fill mine about 1/3 to 1/2 full at a time and blend in batches to help speed the process up. You might need to also add a little water at this time. Only add water if the blueberries aren't blending well because it's too thick. If your blueberries are really juicy then this might not be a problem.
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