Creamy Strawberry Sandwiches Recipes

STRAWBERRY AND ICE CREAM SANDWICHES

Steps:

• If grilling, heat the grill. If griddling, heat your griddle or pan to medium.
• Using a fork, mash strawberries with 1 tablespoon sugar until saucy with fine chunks.
• On a cutting board, open buns, leaving them connected on one edge. Brush the cut, flat surfaces with the melted butter and sprinkle lightly with sugar.
• Cook buns, buttered side up, until lightly toasted underneath, 1 to 2 minutes. Flip and toast the buttered sides until golden and the sugar caramelizes, imparting a nice sheen, 2 to 3 minutes. (You may need to rotate the buns to ensure even coloring and adjust heat lower, or move to a cooler spot if using a grill.) Transfer to a cutting board and let cool before assembling.
• Drizzle open buns with a little Amaro, if using. Top each bottom half with a spoonful of strawberry mash, followed by a single scoop of ice cream, then another spoonful of strawberry mash. Close up sandwiches and serve immediately.

CREAMY STRAWBERRY SANDWICHES

Steps:

• Place cream cheese and strawberries in a food processor; pulse until smooth. Spread cream cheese mixture onto half the bread and sprinkle with pecans. Place remaining bread slices on top to create sandwiches.

STRAWBERRY SHORTCAKE ICE CREAM SANDWICHES RECIPE BY TASTY

Steps:

• Using a serrated knife, cut the pint of ice cream crosswise into 3 equal discs.
• Lay out 3 sugar cookies and place a pint slice on top of each. Place another sugar cookie on top of each sandwich. Remove the ice cream packaging.
• Freeze for 30 minutes.
• In a small bowl, stir together the graham crackers and freeze-dried strawberries until thoroughly mixed.
• In a liquid measuring cup or deep, microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the white chocolate is silky smooth. Let the white chocolate cool to room temperature, about 5 minutes.
• Remove the ice cream sandwiches from the freezer and dip half of each sandwich into the white chocolate, then roll the dipped side in the graham cracker and strawberry mixture until fully covered.
• Freeze for 30 minutes more before serving.
• Enjoy!

SKINNY CREAMY STRAWBERRY POPS

Steps:

• Combine strawberries, cottage cheese, Neufchatel cheese, stevia, and vanilla in the bowl of a food processor; process until smooth.
• Pour into 4 ice pop molds and freeze until solid, at least 4 hours or overnight.

STRAWBERRY CREAM CHEESE SANDWICH

Steps:

• If you like your bread toasted when eating it with cream cheese, toast the bread. It is not necessary.
• Spread the cream cheese evenly on one side of each slice.
• Slice the strawberries and place them evenly over one of the slices.
• Close the sandwich and halve it how you wish.