Dijon Basil Pesto Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE BASIL PESTO RECIPE



Homemade Basil Pesto Recipe image

This fresh basil pesto recipe is easy to make with pine nuts (or walntus), garlic, Parmesan cheese, and a generous drizzle of quality extra virgin olive oil. Make ahead and store in the fridge or freezer for later use. Be sure to read through my post and watch the video for important tips!

Provided by Suzy Karadsheh

Categories     Condiment

Number Of Ingredients 7

2 cups packed fresh basil leaves
1 to 2 clove garlic (roughly chopped)
1/3 cup pine nuts (or walnuts, toasted)
Juice of ½ lemon
1/2 cup extra virgin olive oil (plus more for storing)
1/2 cup finely grated Parmesan cheese
Kosher salt and black pepper (to taste)

Steps:

  • Quickly blanch the basil. Prepare a bowl of ice water and set aside near your stove. Fill a small saucepan halfway with water and bring to a boil. Drop the basil leaves in the boiling water and blanch for 5 to 10 seconds or until wilted. Using tongs, transfer the basil leaves to prepared ice water to stop cooking.
  • Dry the basil very well. Pick up the basil leaves and wrap them in paper towel and squeeze to wring out all the water.
  • Make the pesto. Place the basil, garlic, pine nuts, and lemon juice in the bowl of a food processor fitted with a blade. With the processor running, slowly pour the extra virgin olive oil. Do not run the processor too long, you want to have a little bit of texture to your basil pesto.
  • Stir in the Parmesan cheese. Transfer the basil mixture to a small bowl. Add the Parmesan cheese and season with salt and pepper to taste. Mix to combine. If needed add a little bit more extra virgin olive oil to mix.
  • Use immediately or store for later (see notes for storage).

Nutrition Facts : Calories 93 kcal, Carbohydrate 0.6 g, Protein 1.7 g, Fat 9.6 g, SaturatedFat 1.6 g, Cholesterol 2.8 mg, Sodium 120.8 mg, Fiber 0.2 g, Sugar 0.1 g, ServingSize 1 serving

BASIL PESTO



Basil Pesto image

Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice whatever size portion you need and freeze the rest! Easy-breezy to prepare and bursting with flavor!

Provided by Bwoogie1

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 6

4 cups packed fresh basil leaves
1 cup freshly grated Parmigiano-Reggiano cheese
1 cup olive oil
6 cloves garlic, minced
⅔ cup pine nuts
salt and ground black pepper to taste

Steps:

  • Combine basil, Parmigiano-Reggiano cheese, and olive oil in a food processor. Pulse to combine. Add garlic, pine nuts, salt, and pepper. Pulse until mixture becomes smooth and blended.
  • Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 1.7 g, Cholesterol 4.4 mg, Fat 17.9 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 87.2 mg, Sugar 0.3 g

BASIL PESTO



Basil Pesto image

Keep this basic Basil Pesto recipe from Food Network Kitchen in your arsenal and use it for topping pasta, fish, chicken, pizza and more.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 6

2 cups packed fresh basil leaves
2 cloves garlic
1/4 cup pine nuts
2/3 cup extra-virgin olive oil, divided
Kosher salt and freshly ground black pepper, to taste
1/2 cup freshly grated Pecorino cheese

Steps:

  • Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until fully incorporated and smooth. Season with salt and pepper.
  • If using immediately, add all the remaining oil and pulse until smooth. Transfer the pesto to a large serving bowl and mix in the cheese.
  • If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Freeze for up to 3 months. Thaw and stir in cheese.

DIJON-BASIL PESTO SAUCE



Dijon-Basil Pesto Sauce image

Discover delicious basil pesto with a Dijon twist. This Dijon-Basil Pesto Sauce has a mustardy kick that perfectly compliments pasta and potato salads.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 4 servings, 1/4 cup each

Number Of Ingredients 7

1/2 cup olive oil
1/2 cup tightly packed fresh basil leaves
1/4 cup fat-free reduced-sodium chicken broth
1/4 cup GREY POUPON Dijon Mustard
1/4 cup pine nuts, toasted
3 Tbsp. KRAFT Grated Parmesan Cheese
2 cloves garlic, coarsely chopped

Steps:

  • Process ingredients in food processor until blended.

Nutrition Facts : Calories 340, Fat 35 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 4 g

PASTA WITH DIJON PESTO



Pasta with Dijon Pesto image

Fast. Easy. Delicious. If you're looking for a weeknight dish with that description, this good 'n' garlicky Pasta with Dijon Pesto fits the bill perfectly.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 8 servings

Number Of Ingredients 8

1 lb. linguine, uncooked
1/2 cup olive oil
1/2 cup loosely packed fresh parsley
1/4 cup pine nuts
3 Tbsp. GREY POUPON Country Dijon Mustard
3 Tbsp. KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
2 tsp. dried basil leaves

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, blend remaining ingredients in blender until combined.
  • Drain pasta; toss with sauce mixture until coated.

Nutrition Facts : Calories 380, Fat 18 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 2 g, Protein 10 g

More about "dijon basil pesto sauce recipes"

BAKED SALMON WITH DIJON BASIL PESTO - 2 SISTERS RECIPES …
baked-salmon-with-dijon-basil-pesto-2-sisters image
2020-01-17 Instructions. Preheat oven to 375 degrees F. (190. degrees C) Line baking pan with a sheet of foil wrap. Season the salmon with salt and black …
From 2sistersrecipes.com
4.7/5 (6)
Total Time 20 mins
Category Dinner
Calories 380 per serving


BASIL PESTO RECIPE - THE SPRUCE EATS
basil-pesto-recipe-the-spruce-eats image
2011-03-30 Gather the ingredients. The Spruce / Julia Hartbeck. Combine the basil, garlic, pine nuts, and salt in a food processor. The Spruce / Julia …
From thespruceeats.com
4.3/5 (182)
Calories 250 per serving


BEST PESTO RECIPE - HOW TO MAKE HOMEMADE BASIL …
best-pesto-recipe-how-to-make-homemade-basil image
2020-07-24 Directions. Combine basil, oil, pine nuts, and garlic in the bowl of a food processor. Add a large pinch of salt and process until smooth. Transfer mixture to a medium bowl and stir in Parmesan ...
From delish.com


BASIL PESTO {THE BEST HOMEMADE VERSION} | LIL' LUNA
basil-pesto-the-best-homemade-version-lil-luna image
2018-07-05 Using a food processor, pulse basil, parsley, and garlic for about 30 seconds until combined and basil is finely chopped. Add pine nuts and process until fine, about 30 seconds more. Grind in cheese. While machine is running, …
From lilluna.com


CLASSIC ITALIAN BASIL PESTO SAUCE RECIPE – MELANIE COOKS
classic-italian-basil-pesto-sauce-recipe-melanie-cooks image
2014-02-17 Pesto Ingredients: 2 cups of packed basil leaves (usually 2 bunches of basil) 1/2 cup of extra-virgin olive oil. 1/3 cup of pine nuts (pignolis) 1 cup of grated parmesan cheese. 3 garlic cloves.
From melaniecooks.com


DIJON PESTO SAUCE WITH PASTA - MAILLE US
dijon-pesto-sauce-with-pasta-maille-us image
Recipe by: Runway Chef Servings: 2 cups (or enough for ½- ¾ pound of pasta) Ingredients 5 tsps Maille Old Style Mustard 1 cup toasted walnuts 1 cup grated parmesan cheese 3 garlic cloves ¾ tsps salt 4 ounces (or 3 cups, packed) …
From us.maille.com


47 DELICIOUS WAYS TO USE PESTO | ALLRECIPES
47-delicious-ways-to-use-pesto-allrecipes image
2021-02-08 Make this delicious dinner with just five ingredients: a package of polenta, a jar of marinara, pesto, pine nuts, and mozzarella. It only requires about 10 minutes of prep time. Advertisement.
From allrecipes.com


DRIED BASIL PESTO (YES, IT'S POSSIBLE!) – A COUPLE COOKS
dried-basil-pesto-yes-its-possible-a-couple-cooks image
2018-02-26 Instructions. In a food processor, place all ingredients but the olive oil. Blend for a few seconds until fully combined. With the food processor on, add the olive oil in a steady stream. Continue to blend until combined and a thick …
From acouplecooks.com


BASIL PESTO (AND 25 WAYS TO USE IT) - THE WICKED NOODLE
basil-pesto-and-25-ways-to-use-it-the-wicked-noodle image
2021-04-06 25 Unique Ideas for Using Basil Pesto. Mix some into softened butter then use it to top grilled fish or steak. As a sandwich spread (alone or mixed with mayonnaise). As a topping for hot, grilled chicken. Add a spoonful …
From thewickednoodle.com


THE BEST BASIL PESTO PASTA - JUST A TASTE
the-best-basil-pesto-pasta-just-a-taste image
2017-08-30 Instructions. In a food processor or blender, combine the basil leaves, Parmesan cheese, garlic, toasted pine nuts, kosher salt and pepper. Pulse the ingredients together until well blended. While the food processor or …
From justataste.com


BASIL PESTO SAUCE - JOYFOODSUNSHINE
basil-pesto-sauce-joyfoodsunshine image
2019-06-16 This homemade basil pesto sauce recipe is made in 10 minutes with only 5 ingredients, including fresh basil and toasted pine nuts! It's easy to make in the blender or food processor and can be served in so many different …
From joyfoodsunshine.com


BASIL PESTO - DOWNSHIFTOLOGY
basil-pesto-downshiftology image
2018-07-06 Add the olive oil and lemon juice to your food processor or Vitamix. Toast the pine nuts and cashews in a skillet on medium low heat for 5 minutes, tossing gently. Then place them in your food processor or Vitamix. And all …
From downshiftology.com


FRESH BASIL PESTO RECIPE | JAMIE OLIVER PESTO RECIPE
fresh-basil-pesto-recipe-jamie-oliver-pesto image
Method. Peel and bash the garlic in a pestle and mortar with a pinch of sea salt. Pick the basil leaves and add with the pine nuts, and pound to a coarse paste. Muddle in the extra virgin olive oil and finely grate and stir in the Parmesan, …
From jamieoliver.com


HOMEMADE BASIL PESTO SAUCE RECIPE - ERHARDTS EAT
2019-07-31 Basil is one of my favorite herbs to incorporate into recipes, including this Homemade Basil Pesto Sauce Recipe. The sauce is so easy, and comes together in under 20 minutes. This healthy, vegetarian sauce goes great with pizzas, sandwiches, or as a simple sauce for pasta. I hope you and your family love this simple pesto recipe! Kitchen Tools
From erhardtseat.com


HOMEMADE PESTO SAUCE - HEALTHY RECIPES BLOG
2022-04-27 Add the salt, pepper, and oil. Process until smooth and fully combined, about 30 seconds, stopping to scrape the sides with a spatula if necessary. Transfer the mixture to a small bowl and mix in the cheese. Check the consistency of the sauce. If it seems too dry, add a tablespoon of olive oil.
From healthyrecipesblogs.com


CLASSIC PESTO RECIPE - JEN AROUND THE WORLD
2022-02-16 Combine all the ingredients except the oil and cheeses in a food processor. Pulse until the pesto is blended into a slightly coarse paste. Transfer to a bowl and stir in the oil and cheeses. Store in a jar in the refrigerator until ready to use. Can be stored in …
From jenaroundtheworld.com


HOW TO MAKE BASIL PESTO SAUCE - NO PLATE LIKE HOME
2020-08-20 Instructions. First, toast pine nuts: Place them in a small skillet on med/high heat. Stir them until you see them starting to brown (about three minutes) and remove from heat (Don't walk away as they can burn quickly.) Then, in a food processor add all ingredients. Mix for about 30 seconds or until it becomes a sauce.
From noplatelikehome.com


HOMEMADE BASIL PESTO SAUCE RECIPE | RECIPES.NET
2021-03-22 Instructions. Place half of the basil leaves into a food processor with all of the pine nuts, parmesan cheese, garlic cloves, and salt. Pulse until the ingredients are finely chopped but not quite a paste. Use a spatula to scrape down the sides of the food processor and add the remaining basil. Continue to pulse until paste-like consistency forms.
From recipes.net


EASY HOMEMADE BASIL PESTO - SPEND WITH PENNIES
2020-05-16 Pulse basil in a food processor with olive oil until a fine paste. Slowly add the remaining ingredients (from recipe below) in the order of the recipe and continue to pulse until smooth. Scrape down the sides of the food processor as needed. Adjust salt as desired and serve in your favorite way.
From spendwithpennies.com


BASIL PESTO SAUCE (HOMEMADE RECIPE) - THE FEATHERED NESTER
2022-07-14 Instructions. Combine the pine nuts, garlic, and lemon juice in the bowl of a food processor. Pulse until the garlic and nuts are broken up into small pieces. Add the basil and parmesan and pulse until the basil is broken up into small pieces as well. With the food processor on low, slowly add the olive oil.
From thefeatherednester.com


CLASSIC BASIL PESTO - SPLASH OF TASTE - VEGETARIAN RECIPES
We all know that pesto pasta is delicious, but what else can you use this tasty basil pesto sauce for? Added to bruschetta, basil pesto helps to make a delicious appetizer. Spread a generous helping on a sandwich, in a wrap or ciabatta with grilled cheese. Add basil pesto to a pizza instead of a tomato sauce. Add a little to your favorite soup.
From splashoftaste.com


BASIL PESTO RECIPE - DINNER, THEN DESSERT
2022-02-21 Store: Store in an airtight container in the refrigerator for up to 1 week. Freeze: Add the pesto with a bit more olive oil over it in a silicone ice cube tray or in a large ziploc bag and make sure to squeeze out all the air before closing the bag and freezing. When ready to cook just defrost fully before using.
From dinnerthendessert.com


HOMEMADE BASIL PESTO - KYLEE COOKS
2022-04-19 Make the pesto. In the bowl of a food processor, add the basil, pine nuts, garlic, lemon zest, salt and pepper. Process until finely chopped, but not slushy. Scrape down the sides of the bowl. With the processor running, add the extra virgin olive oil in a slow steady stream until the mixture is smooth and thick.
From kyleecooks.com


BASIL PESTO RECIPE (PESTO SAUCE) - VALENTINA'S CORNER
2021-09-23 The BEST homemade basil pesto sauce recipe that is so fresh and loaded with so much flavor! This easy pesto sauce is great to use as amarinade, over pasta and as a condiment. Prep Time: 5 minutes. Total Time: 5 minutes. Servings: 1 recipe. Ingredients. 1 1/2 cups fresh basil tightly packed; 1/4 cup grated parmesan cheese; 1/4 cup pine nuts; 3 garlic …
From valentinascorner.com


BAKED SALMON WITH DIJON BASIL PESTO GETS A NEW FLAVOR FROM THIS ...
Nov 9, 2019 - Baked Salmon with Dijon Basil Pesto gets a rich, buttery and tangy flavor that is SO incredibly delicious, you're sure to make it a regular in your househo. Nov 9, 2019 - Baked Salmon with Dijon Basil Pesto gets a rich, buttery and tangy flavor that is SO incredibly delicious, you're sure to make it a regular in your househo . Pinterest. Today. Explore. When …
From pinterest.ca


BASIL PESTO SAUCE {EASY PESTO ALLA GENOVESE} @ BAKE IT WITH LOVE
Leave your food processor on low speed and drizzle the olive oil into the minced ingredients. Combine until the mixture is smooth. Add the grated Parmesan cheese and basil leaves then pulse the food processor in short bursts, just enough to thoroughly combine the sauce ingredients. Season with a pinch of salt, stir, and adjust to taste as needed.
From bakeitwithlove.com


CLASSIC BASIL PESTO - THE CHUNKY CHEF
2021-10-13 Cook, stirring occasionally, for 3-5 minutes, until lightly toasted and fragrant. Set aside, off the heat. Add garlic and pine nuts to a food processor, add lid, and pulse approximately 7-10 times. Add basil and parsley, add lid, and pulse again, approximately 7-10 times. Switch on the food processor to continuously run with the lid on, and ...
From thechunkychef.com


THE BEST BASIL PESTO MADE AT HOME - ITALIAN FOOD FAST
Set up your food processor with the smallest bowl available as it will be easier to blitz. Place inside the basil, garlic, pine nuts, olive oil and some seasoning. Blitz using the PULSE button, the result should look like a finely chopped basil and nuts, not a paste. Decant into a larger bowl, add the grated Pecorino and mix well.
From italianfoodfast.com


HOW TO MAKE RESTAURANT-STYLE BASIL PESTO SAUCE AT HOME (RECIPE …
2020-04-06 Another great thing about the Basil Pesto is that it can be stored by freezing the sauce, which can make the sauce last for up to 2 weeks. (Also Read: Pesto Mania: From Moringa Pesto to Spinach, Peanut Butter and More!) Here Is The Full Recipe For Homemade Pesto Sauce: Ingredients. 2 cups fresh basil leaves. 1/3 cup pine nuts (or cashew nuts)
From food.ndtv.com


EASY BASIL PESTO PASTA WITH HOMEMADE PESTO - MOM'S DINNER
2021-05-06 Add in the basil, lemon juice, and salt. Turn on the processor and slowly stream in the extra virgin olive oil through the feed tube at the top. Pro Tip: you may need to stop and scrape the side down once in a while. Drain the pasta (reserving ½ cup of the water) and place the pasta back in the pot.
From momsdinner.net


CLASSIC BASIL PESTO - OLIVE TOMATO
2021-08-24 Blend at a low speed and pulse rather than continuously mixing at high speed. Add the rest of basil and continue pulsing for a few seconds. Then add the pine nuts, Parmesan, pecorino and 3 tbsp olive oil. Mix again intermittently, until everything is well blended and somewhat smooth with a bit of graininess.
From olivetomato.com


PINOY PESTO SAUCE [RECIPE] | BY JOY ANTONIO | PAMILYANG PINOY
2015-02-12 Put basil leaves, salt and pepper in a blender or food processor. Process until basil is finely chopped. Add garlic. Process until garlic is finely chopped. Add peanuts. Process until peanuts are finely chopped. Pour in a some of the coconut oil. Blend until the mixture is well-incorporated. Repeat until 1/2 cup of the coconut oil is in the ...
From pamilyangpinoy.com


CHICKEN BASIL PESTO PASTA - PERFECT EASY DINNER - SUGAR SALT MAGIC
2020-06-14 Set the chicken aside and use the pan over medium to fry the bacon until crispy. Cut the chicken into bite size pieces. Place the drained pasta into a large bowl. Add the chicken, bacon, most of the pesto and 2-3 tablespoons of pasta water. Use tongs to toss together well.
From sugarsaltmagic.com


BASIL PESTO SAUCE RECIPE | RECIPES.NET
2022-03-23 Instructions. Using a food processor, pulse the basil, parsley, and garlic for about 30 seconds until combined and basil is finely chopped. Add the pine nuts and process for about 30 seconds more, until fine. Grind in the cheese. While the machine is running, add the lemon juice and slowly drizzle in the olive oil.
From recipes.net


FRESH BASIL PESTO SAUCE RECIPE - PITCHFORK FOODIE FARMS
2021-06-30 This easy pesto recipe can be made in about 10 minutes in a blender or food processor. It freezes well and can be added to lots of recipes! ... This version is a classic basil pesto sauce. It’s exactly what you expect when you think of pesto and is fantastic added to lots of pasta recipes, spread on pizza, or slathered on sandwiches. I used to buy store-bought …
From pitchforkfoodie.com


RECIPES THAT USE BASIL PESTO | COFFEE WITH US 3
2020-07-23 Gnocchi with Basil Pesto. Photo Credit: pipingpotcurry.com. A quick and delicious meal, Gnocchi with Pesto Sauce. This can be prepared in less than 20 minutes for a tasty satisfying dinner for those busy weeknights. Why not join us on Pinterest: Coffee With Us 3 or hangout with us on Facebook :
From coffeewithus3.com


BASIL PESTO SAUCE RECIPE - BELLY FULL
2016-12-14 Blitz until pureed, then gradually drizzle in the olive oil to emulsify. Taste and adjust seasoning, if needed. You don’t have to toast the pine nuts but it does add a depth of flavor. Grab a spatula and scrape any ingredients that may get stuck a bit in the food processor. Just stop mixing things and redistribute the pesto in the bowl.
From bellyfull.net


BASIL PESTO - RECIPES | BLUE JEAN CHEF - MEREDITH LAURENCE
Instructions. Using a food processor, running with the lid on, drop the garlic and Parmesan cheese down the feed tube and process. Add the pine nuts and process again.
From bluejeanchef.com


HOW TO MAKE FRESH BASIL PESTO LIKE AN ITALIANVINCENZO'S PLATE
2021-01-31 To help dry the basil leaves for the fresh pesto place a paper towel on top of all them and press down very gently. This will help dry the leaves and absorb all the excess water. Blend EVOO & garlic first until you get a smooth, creamy consistency before adding the pine nuts and blending again. Next add basil leaves, pinch sea salt, 2 more ...
From vincenzosplate.com


PEACH DIJON PORK CHOPS RECIPE - SIMPLYRECIPES.COM
2022-07-21 Sear for about 2 minutes, until bottoms are golden brown, then flip them. Immediately spread the sauce on top of each pork chop. Transfer the pan into the oven. Roast the chops until cooked through and an instant read thermometer inserted into the center registers 140°F to 145°F, 8 to 10 minutes.
From simplyrecipes.com


FRESH BASIL PESTO - THE SLOW ROASTED ITALIAN
2021-07-31 Dip crackers, sliced veggies, or any of your favorite finger foods into this pesto basil sauce.; Spread it on sandwiches and wraps for a punch of garlicky herb flavor, or use it to jazz up a gourmet burger.; Brush over grilled chicken, steak, fish, and shrimp.Even simple veggie kabobs will benefit from the extra flavor. Stir some into cooked rice and mashed potatoes, or add a …
From theslowroasteditalian.com


Related Search