Pan Fried Brussels Sprouts With Bacon Recipes

PAN-FRIED BRUSSEL SPROUTS WITH BACON AND PARMESAN

Steps:

• Wash the brussels sprouts and cut them in half.
• In a pan, add the bacon lardons and fry until brown.
• Remove from the pan and set aside.
• In the same pan, add the oil and brussels sprouts and leave to cook for 2-3 minutes, shaking the pan now and then.
• Add the garlic and half of the water, place a lid on and leave to cook on a medium heat until the water evaporates, that should take 1-2 minutes.
• If the brussels sprouts are not tender enough at this point, add the remaining water, and cook again with the lid on; once the vater evaporates, the sprouts are tender, and slightly caramelised on the edges.
• Add the cooked bacon, and parmesan, and remove from the heat.

PAN FRIED BRUSSELS SPROUTS WITH BACON

Steps:

• Cut the bacon slices into about 1 inch pieces and set aside.
• Heat a large cast iron skillet on the stovetop over medium heat. Add the bacon pieces and cook until browned and crispy, stirring often, about 5 minutes.
• Remove the bacon from the pan to a paper towel and set aside. Carefully drain half of the bacon grease into a small bowl or measuring cup. Return the remaining bacon grease and pan to the heat.
• Add the Brussels sprouts to the pan and cook, stirring occasionally, for 10-15 minutes until the sprouts are crisp-tender and lightly browned. Add the remaining bacon grease to the sprouts as you cook until it has all been absorbed.
• Stir in the minced garlic, salt & pepper, paprika and parsley and stir until the sprouts are evenly coated.
• Add the bacon pieces back into the pan and stir until evenly distributed.
• Add the shredded Parmesan cheese to the pan and stir to incorporate.
• Remove from heat and serve immediately. Enjoy!

PAN ROASTED BRUSSELS SPROUTS WITH BACON

Steps:

• Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.

PAN FRIED BRUSSELS SPROUTS WITH BACON

Steps:

• Cook the bacon in a skillet over medium heat until browned and crispy. Scoop out the bacon onto a plate lined with paper towel to drain.
• Drain most of the bacon grease, leaving about 3-4 tablespoons in the skillet.
• Add the brussels sprouts halves, water, salt and pepper to the skillet. Cover skillet with lid and let them cook for about 6-8 minutes. Check every few minutes and stir, ensuring that the brussels sprouts do not stick to the bottom of the skillet.
• Remove the lid, lower heat and continue to cook until the brussels sprouts are tender and nicely browned. This should take another 5 minutes or so and all the water should be evaporated.
• Remove from the heat and place the brussels sprouts in a serving bowl. Toss with the cooked bacon and crisp fried onions.

PAN FRIED BRUSSELS SPROUTS

Steps:

• Heat olive oil in a cast-iron skillet over medium heat until the oil shimmers, and cook garlic, stirring often, until golden brown and fragrant, about 3 minutes. Stir in onion and cook until soft, stirring often, about 5 minutes. Add Brussels sprouts to the skillet and cook without stirring until the undersides of the sprouts turn golden brown, 5 to 7 minutes. Stir to turn sprouts over, and cook other sides until golden brown, another 5 to 7 minutes. Season with salt, black pepper, and garlic powder.

BRUSSELS SPROUTS WITH BACON

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Crumble bacon and set aside., In the same pan, saute Brussels sprouts and onion in reserved drippings until crisp-tender. Add the water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until Brussels sprouts are tender. Stir in bacon and vinegar.

FRIED BRUSSELS SPROUTS

Steps:

• Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, leaving grease in the skillet.
• Cook onion in the bacon grease in the skillet until translucent, about 5 minutes. Add Brussels sprouts and toss to coat in the bacon grease. Cook and stir until browned and tender, about 5 minutes. Stir in sugar, salt, and black pepper; sprinkle in bacon pieces.

PAN FRIED BRUSSELS SPROUTS WITH BACON

Steps:

• Chop the 6 slices of bacon into small sections, and dice the onion and garlic. Fry together until softened and the bacon begins to cook, on medium-high heat.
• Add the prepared Brussels sprouts to the pan. Pan fry the sprouts, allowing them to cook long enough to brown the sides before stirring.
• Cover the pan between stirring them to allow the Brussels to steam and soften. They should only take about 10 minutes to cook.
• Top with the pumpkin seeds or chopped pecans, stir and cook an additional 1-2 minutes.
• Season with salt and pepper to taste.

EASY PAN FRIED BRUSSELS SPROUTS WITH BACON

Steps:

• Heat the oil in a pan (with lid) and fry the bacon lardons until crispy. Remove to a plate with a slotted spoon.
• Add the garlic and halved Brussels sprouts to the pan and fry on a high heat for 4 minutes, stirring continuously.
• Pour in 100ml water, season with salt, give it a stir, and put the lid on. Simmer on a medium heat for 3-4 minutes, then remove the lid and continue to cook until any remaining water has evaporated and the Brussels sprouts caramelise (turn the heat back up when you remove the lid!).
• Sprinkle over the crispy bacon, and drizzle with balsamic vinegar before serving.

GARLIC BRUSSELS SPROUTS WITH CRISPY BACON

Steps:

• Cut an 'X' in the core end of each Brussels sprout. Set sprouts aside.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on paper towels. Crumble.
• Heat 1 teaspoon butter and olive oil in a large skillet over medium heat; cook and stir garlic until golden brown, 3 to 5 minutes. Add Brussels sprouts; toss to coat. Stir in broth, salt, and black pepper; cover and cook until Brussels sprouts are tender, 12 to 14 minutes. Drain liquid from pan.
• Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve.

QUICK BRUSSELS AND BACON

Steps:

• Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.
• Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.

BRUSSELS SPROUTS WITH BACON AND BALSAMIC

Steps:

• Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.
• Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.