Fudge Brownies With Frosting Recipes

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SCRUMPTIOUS FROSTED FUDGY BROWNIES



Scrumptious Frosted Fudgy Brownies image

MMMMMMM, I can never eat just one of these melt-in-your-mouth brownies, they are so rich and chocolaty.

Provided by Celeste

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h

Yield 32

Number Of Ingredients 12

8 (1 ounce) squares unsweetened baking chocolate
1 cup butter
5 eggs
3 cups white sugar
1 tablespoon vanilla extract
1 ½ cups all-purpose flour
2 cups chopped walnuts
1 ¼ cups white sugar
1 cup heavy cream
5 (1 ounce) squares unsweetened baking chocolate
½ cup butter, softened
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9-inch baking pan. Place 8 ounces of baking chocolate with 1 cup of butter in a microwave-safe bowl, and microwave on High until the chocolate is soft and the butter has melted, about 2 minutes. Stir to mix.
  • Place the eggs, 3 cups of sugar, and 1 tablespoon of vanilla extract in a large bowl, and beat with an electric mixer on high speed for 2 minutes. Reduce the mixer speed to low, and beat in the melted butter-chocolate mixture. Beat in the flour until just combined (do not overmix), and stir in the chopped walnuts. Spread the batter in the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, about 35 minutes. Cool in the pan before frosting.
  • To make frosting, combine 1 1/4 cup of sugar with the heavy cream in a saucepan over medium heat, and stir until the sugar dissolves and the mixture begins to simmer, about 3 minutes. Reduce the heat to low, and let the mixture simmer for 7 minutes without stirring.
  • Remove the cream mixture from the heat, and stir in 5 ounces of baking chocolate and 1/2 cup butter, stirring to melt and blend the chocolate. Add 1 teaspoon vanilla extract; whisk until smooth. Place the frosting in the refrigerator and stir every few minutes until the frosting is chilled and thick, about 30 minutes. Frost the cooled brownies, and cut into squares.

Nutrition Facts : Calories 343.6 calories, Carbohydrate 35.8 g, Cholesterol 62.1 mg, Fat 22.9 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 78.1 mg, Sugar 27 g

FROSTED FUDGE BROWNIES



Frosted Fudge Brownies image

A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. -Sue Soderlund, Elgin, Illinois

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 14

1 cup plus 3 tablespoons butter, cubed
3/4 cup baking cocoa
4 large eggs, room temperature
2 cups sugar
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract
FROSTING:
6 tablespoons butter, softened
2-2/3 cups confectioners' sugar
1/2 cup baking cocoa
1 teaspoon vanilla extract
1/4 to 1/3 cup 2% milk

Steps:

  • In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack. , For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.

Nutrition Facts : Calories 277 calories, Fat 13g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 248mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

FUDGE FROSTED BROWNIES



Fudge Frosted Brownies image

There are a zillion brownie recipes out there. This one remains my favorite after nearly 40 years. Some of us have unsweetened cocoa powder and powdered sugar that have been sitting in the cupboard for a year or more, and with their age, can give baked goods and frosting a flat, cardboard taste. As with all recipes, the quality of ingredients determines the quality of the finished product. *Make sure to use cocoa powder, NOT hot cocoa mix in this recipe.*

Provided by Northwest Lynnie

Categories     Bar Cookie

Time 45m

Yield 25 serving(s)

Number Of Ingredients 11

3/4 cup butter
1 1/2 cups sugar
3 eggs
1 cup flour
1/4 cup unsweetened cocoa powder (I like Hershey's)
1 teaspoon vanilla
1 pinch salt
1/4 cup butter
2 tablespoons unsweetened cocoa powder
2 tablespoons whole milk
1 1/4 cups sifted powdered sugar

Steps:

  • Grease a 9x9 inch pan and preheat the oven to 350*.
  • Beat the butter and sugar together until fluffy.
  • Beat in the vanilla, then the eggs one at a time.
  • Sift together the flour, cocoa powder, and salt, and blend into butter mixture.
  • Pour into greased pan and bake ABOUT 30 mins., depending on your oven. *BAKE LESS TIME IF YOU LIKE YOUR BROWNIES FUDGEY AND MORE TIME IF YOU LIKE THEM CAKEY*.
  • While brownies are baking, make the frosting: In a saucepan over low heat, melt butter and stir in cocoa powder and milk.
  • Off heat, beat in the sugar.
  • Spread evenly over brownies while they are still warm (not immediately out of the oven).
  • When cool, cut into small squares.
  • The yield depends on how large you cut them.
  • This recipe is easily doubled (bake in a 9x13 pan) and nuts may be added to both the brownies and the frosting.

Nutrition Facts : Calories 165.8, Fat 8.2, SaturatedFat 5, Cholesterol 42, Sodium 80.7, Carbohydrate 22.7, Fiber 0.6, Sugar 18, Protein 1.6

FROSTED FUDGE BROWNIES



Frosted Fudge Brownies image

Make and share this Frosted Fudge Brownies recipe from Food.com.

Provided by crazycookinmama

Categories     Bar Cookie

Time 50m

Yield 2 Dozen

Number Of Ingredients 14

1 cup butter or 1 cup margarine
3 tablespoons butter or 3 tablespoons margarine
3/4 cup baking cocoa
4 eggs
2 cups sugar
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract
6 tablespoons butter or 6 tablespoons margarine, softened
2 2/3 cups confectioners' sugar
1/2 cup baking cocoa
1 teaspoon vanilla extract
1/4-1/3 cup milk

Steps:

  • In a saucepan, melt butter.
  • Remove from the heat. Stir in cocoa; cool.
  • In a mixing bowl, beat eggs and sugar.
  • Combine flour, baking powder and salt; gradually add to egg mixture.
  • Stir in vanilla and the cooled chocolate mixture; mix wel.
  • Spread into a greased 13 inch by 9 inch by 2 inch baking pan.
  • Bake at 350° for 25-28 minutes or until a toothpick inserted near the center comes out clean (do not over bake).
  • Cool on wire rack.
  • For frosting, in a mixing bowl, cream butter, confectioners sugar, cocoa and vanilla.
  • Add enough milk until the frosting achieves spreading consistency.
  • Spread over brownies.
  • Cut into bars.

FROSTED FUDGE BROWNIES



Frosted Fudge Brownies image

These are the best brownies that I have ever tried. They make large brownies with thick yummy frosting on them. I got the recipe from Country Woman magazine.

Provided by Brenda Nelson

Categories     Bar Cookie

Time 38m

Yield 24 brownies

Number Of Ingredients 14

1 cup butter or 1 cup margarine, plus
3 teaspoons butter or 3 teaspoons margarine
3/4 cup baking cocoa
4 eggs
2 cups sugar
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla
6 teaspoons butter or 6 teaspoons margarine, softened
2 2/3 cups confectioners' sugar
1/2 cup baking cocoa
1 teaspoon vanilla
1/4-1/3 cup milk

Steps:

  • In a saucepan, melt butter.
  • Remove from the heat.
  • Stir in cocoa and cool.
  • While cooling, beat eggs and sugar in mixing bowl.
  • Combine the flour, baking powder and salt.
  • Gradually add to the egg mixture.
  • Stir in the vanilla and cooled chocolate mixture and mix well.
  • Spread into a greased 13 x 9 x 2-in.
  • pan.
  • Bake at 350 for 25-28 minutes of until a toothpick inserted near the center comes out clean.
  • Cool on a wire rack.
  • For frosting, in a mixing bowl, cream the butter, confectioners' sugar, cocoa and vanilla.
  • Add enough milk until it achieves spreading consistency.
  • Spread over brownies.
  • Cut into bars and enjoy.

FUDGE BROWNIES WITH ESPRESSO FROSTING



Fudge Brownies with Espresso Frosting image

Provided by Food Network

Time 30m

Yield 18 servings

Number Of Ingredients 8

1 box fudge brownie mix
1/2-cup vegetable oil
1/4-cup water
2 large eggs
1 Tbs. instant coffee powder
1/2-cup semisweet chocolate chips
1 can cream cheese frosting
1 shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

Steps:

  • Preheat the oven to 350 degrees F. Coat the bottom of a 13 x 9 baking pan with non-stick spray and set aside. In large bowl, combine the brownie mix with the oil, water, eggs, and espresso. Stir vigorously with a wooden spoon until well combined. Fold in the chips into the batter. Spread the brownie batter in the greased pan and bake for 30 minutes. Remove from oven and allow to cool completely.
  • To make the frosting: Combine the cream cheese frosting and espresso in a bowl and stir with a wooden spoon until smooth. Spread the frosting over the cooled brownies, chill until set, and cut into squares. Serve with coffee ice cream and/or chocolate covered espresso beans.

FUDGE FROSTING



Fudge Frosting image

Great fudge frosting for Chocolate Frosted Marshmallow Cookies.

Provided by Martha

Categories     Desserts     Frostings and Icings     Chocolate

Yield 16

Number Of Ingredients 5

1 ½ (1 ounce) squares unsweetened chocolate
¼ cup butter
1 ½ cups confectioners' sugar
1 egg white
1 teaspoon vanilla extract

Steps:

  • Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.
  • Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.

Nutrition Facts : Calories 84.1 calories, Carbohydrate 12 g, Cholesterol 7.6 mg, Fat 4.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2.7 g, Sodium 24.7 mg, Sugar 11.1 g

FUDGE BROWNIES



Fudge Brownies image

True to their name, these rich frosted bars from Inez Orsburn are BIG on chocolate flavor! "My family has enjoyed this special treat for years," relates this avid baker and cake decorator from DeMotte, Indiana.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 3 dozen.

Number Of Ingredients 15

1-1/4 cups butter, softened
4 cups sugar
8 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1-1/4 cups baking cocoa
1 teaspoon salt
2 cups chopped walnuts
ICING:
1/2 cup butter, cubed
1-1/2 ounces unsweetened chocolate
3 cups confectioners' sugar
5 tablespoons milk
1 teaspoon vanilla extract
Additional chopped walnuts, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, two at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well. Stir in walnuts. Spread into a greased 15x10x1-in. baking pan., Bake at 325° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes. , Meanwhile, for icing, melt butter and chocolate. Transfer to a large bowl. Add half of the confectioners' sugar; mix well. , Beat in the milk, vanilla and remaining sugar until smooth. Spread over warm brownies. Sprinkle with nuts if desired.

Nutrition Facts :

FUDGE BROWNIES I



Fudge Brownies I image

This is a great recipe for chocolate brownies with nuts!

Provided by k. anderson

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h

Yield 12

Number Of Ingredients 8

1 cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
4 eggs
1 cup all-purpose flour
1 teaspoon vanilla extract
½ teaspoon salt
2 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
  • In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
  • Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.

Nutrition Facts : Calories 501.7 calories, Carbohydrate 46.9 g, Cholesterol 102.7 mg, Fat 34.7 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 14.5 g, Sodium 232.1 mg, Sugar 34.1 g

CHOCOLATE FUDGE BROWNIES



Chocolate Fudge Brownies image

My children always looked forward to these fudge brownies as an after-school snack. They're so fudgy they don't need icing. -Hazel Fritchie, Palestine, Illinois

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 9

1 cup butter, cubed
6 ounces unsweetened chocolate, chopped
4 large eggs, room temperature
2 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour
2 cups chopped walnuts
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter and chocolate over low heat. Cool slightly., In a large bowl, beat eggs, sugar, vanilla and salt until blended. Stir in chocolate mixture. Add flour, mixing well. Stir in walnuts. , Spread into a greased 9-in. square baking pan. Bake 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake)., Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars.

Nutrition Facts : Calories 410 calories, Fat 28g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 186mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 3g fiber), Protein 6g protein.

FUDGE BROWNIES II



Fudge Brownies II image

Rich, chewy, and full of chocolate taste. Great frosted with fudge icing too!

Provided by sal

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 45m

Yield 12

Number Of Ingredients 6

1 cup white sugar
½ cup butter, softened
2 cups chocolate syrup
4 eggs
1 cup all-purpose flour
.66 cup finely chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch pan.
  • In a medium bowl, cream together the sugar and butter. Stir in the chocolate syrup and eggs until well mixed. Mix in the flour and pecans. Spread evenly into the prepared pan.
  • Bake for 30 to 35 minutes in the preheated oven, until a knife inserted into the center comes out clean.

Nutrition Facts : Calories 375 calories, Carbohydrate 58.1 g, Cholesterol 82.3 mg, Fat 14.3 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 6 g, Sodium 114 mg, Sugar 41.9 g

BROWNIE FROSTING



Brownie Frosting image

This frosting comes from my Mom. You can use it on made-from-scratch brownies, or give boxed brownies a special touch. Very rich and VERY good!

Provided by CRUNCHM

Categories     Desserts     Frostings and Icings     Chocolate

Time 15m

Yield 12

Number Of Ingredients 5

6 tablespoons milk
6 tablespoons butter, softened
1 ½ cups white sugar
1 cup chocolate chips
1 dash vanilla extract

Steps:

  • Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted. Pour immediately over warm brownies.

Nutrition Facts : Calories 218.8 calories, Carbohydrate 34.2 g, Cholesterol 15.9 mg, Fat 10.1 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 6.2 g, Sodium 45.6 mg, Sugar 33 g

FUDGE FROSTING



Fudge Frosting image

Just like fudge candy - only for a cake. Use a palette knife to make pretty swirls after spreading and that is the only decoration needed!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 12

Number Of Ingredients 8

2 cups granulated sugar
1 cup unsweetened baking cocoa
1 cup milk
1/2 cup butter, cut into pieces
1/4 cup light corn syrup
1/4 teaspoon salt
2 teaspoons vanilla
2 1/2 to 3 cups powdered sugar

Steps:

  • In 3-quart saucepan, mix granulated sugar and cocoa. Stir in milk, butter, corn syrup and salt. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally. Cool 45 minutes.
  • Beat in vanilla and enough powdered sugar for spreading consistency.
  • Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake.

Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 28 g, TransFat 0 g

FANCY FUDGE BROWNIES



Fancy Fudge Brownies image

"I'm a true chocolate lover," admits Karen Wisner of Grafton, North Dakota. "To dress up brownies from a boxed mix, I added chips, nuts and mini peanut butter cups before baking, then drizzled them with both a chocolate and a peanut butter icing. They instantly became a family favorite."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3-1/2 dozen.

Number Of Ingredients 16

1 package fudge brownie mix (13-inch x 9-inch pan size)
3 large eggs
1/2 cup canola oil
1/4 cup water
1 cup chopped pecans
1 cup semisweet chocolate chips
1/2 cup milk chocolate chips
18 miniature peanut butter cups, halved
PEANUT BUTTER DRIZZLE:
2/3 cup confectioners' sugar
2 tablespoons creamy peanut butter
2 tablespoons plus 2 teaspoons water
CHOCOLATE DRIZZLE:
2/3 cup confectioners' sugar
2 tablespoons baking cocoa
2 tablespoons plus 1 to 2 teaspoons water

Steps:

  • In a large bowl, combine the brownie mix, eggs, oil and water just until blended. Stir in the pecans and chocolate chips. Pour into a greased 13x9-in. baking pan. Top with peanut butter cups., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For the peanut butter drizzle, in a small bowl, beat the confectioners' sugar, peanut butter and water until smooth; drizzle over brownies. , For the chocolate drizzle, in a small bowl, beat the confectioners' sugar, cocoa and water until smooth; drizzle over brownies. Let set before cutting.

Nutrition Facts :

THE BEST EVER FUDGE BROWNIES



The BEST EVER Fudge Brownies image

These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!

Provided by Tracy Graves

Categories     Bar Cookie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine
1 cup white sugar
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips (optional)
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)

Steps:

  • In a medium saucepan, melt butter or margarine on low heat.
  • Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
  • Add in flour, cocoa, baking powder and salt.
  • Stir in chips and nuts if desired.
  • Bake at 350 for approx 25-30 minutes, depending on your oven.
  • Do not over-bake.

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For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars. Test Kitchen tips Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter.
From foodnewsnews.com


EASY HOMEMADE FUDGE BROWNIES RECIPE - LIVING ON A DIME
4 eggs. 1 cup flour. 1 cup chopped nuts (optional) In a bowl, mix the margarine, sugar and cocoa. Add the eggs and mix well. Stir in flour; mix well. Grease a 9×13 inch pan and pour the batter into the pan. Bake at 350 degrees for 30 minutes or until the brownies test done with a …
From livingonadime.com


QUICK AND EASY FUDGE BROWNIES | KING ARTHUR BAKING
Preheat the oven to 375°F. Lightly grease a 9" x 13" pan. Put all of the ingredients into a large bowl in the order in which they're written. Stir, then beat the mixture until it's smooth. Spoon the batter into the prepared pan. Bake the brownies for about 25 minutes, or until they're just barely beginning to pull away from the sides of the ...
From kingarthurbaking.com


FROSTED FUDGE BROWNIES - BROWNED BUTTER BLONDIE
2019-10-24 For Brownies. Pre-heat the oven to 350 degrees Grease and line a 8 x 8 square baking pan with parchment paper. Let the paper slightly overhang the sides. Set aside. Whisk together the flour, espresso powder, baking powder and salt. Set aside. Put the butter and sugar into a medium-sized saucepan.
From brownedbutterblondie.com


FUDGY FROSTED BROWNIES - RECIPE GIRL
2013-11-11 In a saucepan, combine the chips, milk and butter over medium heat (stirring) until the chips and butter are melted and smooth. Remove from the heat; whisk in the powdered sugar and vanilla until smooth. Spread the glaze over the brownies. Let the brownies cool completely (the refrigerator works well for this), then cut into bars.
From recipegirl.com


HERSHEY CREAMY BROWNIE FROSTING : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


FAVORITE FUDGE BROWNIES RECIPE - PILLSBURY.COM
Steps. 1. Heat oven to 375°F. Grease 13x9-inch pan with shortening or cooking spray. In 1-quart saucepan, melt 3/4 cup butter and the chocolate over low heat, stirring constantly, until smooth. Remove from heat. Stir in 1 tablespoon vanilla; set aside. 2.
From pillsbury.com


FUDGE ICED BROWNIES - SOUTHERN BITE
2016-07-08 Bring to a rolling boil (stirring occasionally) and cook for 30 to 45 seconds, then remove from the heat. Stir in the chocolate chips and vanilla and stir until the chocolate chips have melted. Cool for about 5 minutes before pouring over warm brownies. Allow to cool completely and set before slicing.
From southernbite.com


ULTIMATE FUDGE FROSTED BROWNIES - DAILY VEGAN MEAL
2020-01-16 Instructions. Preheat the oven to 350 degrees F and line an 8x8 pan with parchment paper. Make the flax eggs by stirring the ground flax and water in a small bowl. Set aside to thicken for 5 minutes. In a large bowl, whisk the melted vegan butter and sugar together.
From dailyveganmeal.com


THE BEST BROWNIE RECIPE WITH CHOCOLATE FROSTING - SOUTHERN PLATE
2022-02-03 Instructions. Place the eggs in a large bowl and beat with an electric mixer until broken and blended, about a minute. 7 large eggs. Add the sugar, cocoa powder, salt, and vanilla extract to the eggs and beat until well blended. 4 cups sugar, 2 cups cocoa powder, 2 teaspoons salt, 1 tablespoon vanilla extract.
From southernplate.com


FUDGY KETO BROWNIES & KETO CHOCOLATE FROSTING RECIPE
2021-07-29 Once melted, remove from heat and stir in cocoa powder and heavy cream. Spread the frosting over the keto ricotta brownies and serve. Preheat oven to 350°F and line a square baking dish with damp parchment paper. Microwave 4 oz of the unsweetened chocolate in a microwave-safe bowl at 30-second intervals until melted.
From ketogenic.com


COOKIE DOUGH FROSTED FUDGE BROWNIES - THE BAKERMAMA
2014-11-19 Instructions. Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish with non-stick cooking spray and set aside. Place the butter and chocolate chips in a large microwave safe bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, until the chocolate chips are melted and smooth.
From thebakermama.com


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