Maple Pecan Banana Bread Recipes

MAPLE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
• In a large bowl, mix the melted butter and maple syrup. Beat in the egg and bananas, leaving a few small chunks. Stir in the maple extract and milk. In a separate bowl, mix the flour, baking soda, and baking powder, and stir into the banana mixture just until moistened. Transfer to the prepared loaf pan. Mix the nuts and sugar, and sprinkle evenly over the batter.
• Bake 50 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean.

MAPLE NUT BANANA BREAD

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, mix bananas, sour cream, maple syrup and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana mixture, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. For streusel, in a small bowl, mix flour, sugars, butter and cinnamon until blended. Stir in pecans; sprinkle over batter., Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

MAPLE-PECAN BANANA BREAD

Steps:

• Heat oven to 350ºF.
• Beat egg, dressing and bananas in large bowl with whisk until blended. Combine flour, sugar, baking soda and salt. Add to banana mixture; stir just until moistened. Stir in 1/2 cup nuts.
• Pour into 4 greased and floured mini loaf pans, adding about 1 cup batter to each. Combine syrup and remaining nuts; spoon over batter.
• Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool bread in pans 10 min. Remove from pans to wire racks; cool completely.

MAPLE PECAN BANANA BREAD

Steps:

• Place each ripe banana in a bowl and mash them well.
• Prep an 8 1/2″ x 4 1/2″ loaf pan. You can simply grease the pan with oil or line it with parchment paper.
• Preheat the oven to 350 F (175 C).
• Put a quarter cup of butter in a microwave-safe bowl and melt it for 20 seconds or so.
• In a mixing bowl, combine the melted butter, 1/3 cup of oil, and 1/4 cup of plain yogurt. Add the two eggs, one at a time, and mix well with a whisk. Add the 1/4 cup of maple syrup and teaspoon of vanilla extract. Combine well.
• In another bowl, sift together the 1.5 cups of flour, 1 tsp of baking powder, 1/2 tsp of baking soda, and 1/4 tsp of salt.
• Add the wet ingredients into the bowl with the dry ingredients, and mix with a spatula.
• Add the mashed bananas and combine gently. Stir in the chopped pecans.
• Pour the batter into the prepared loaf pan. Sprinkle additional halved or chopped pecans onto the top, if desired. Place into the pre-heated oven.
• Bake for 40 to 50 mins, or until light golden brown, and a toothpick comes out clean.