No Bake Chips Ahoy Icebox Cake Recipe 425

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NO BAKE CHIPS AHOY! ICEBOX CAKE (4 INGREDIENTS)



No Bake Chips Ahoy! Icebox Cake (4 Ingredients) image

This Chips Ahoy Icebox Cake Recipe needs just a few ingredients and only about 10 minutes of prep! It's so easy to make and even easier to make with a fluffy whipped cream and deliciously soft cakey layers of cookie!

Provided by Holly Nilsson

Categories     Dessert

Time 10m

Number Of Ingredients 4

45 Original Chips Ahoy Cookies (approx. 2 packages plus 2 extra for garnish)
4 cups heavy cream
3 tablespoons sugar
1 teaspoon vanilla

Steps:

  • Place cold cream, sugar and vanilla in a large bowl. Beat on high until stiff peaks form, set aside.
  • Lay cookies out to cover the bottom of a 9×13 pan. (My rows were 3 x 15 cookies). Spread ⅓ of the whipped cream on top of the cookie layer. Repeat two more times finishing with a layer of whipped cream.
  • Crush remaining cookies and sprinkle on top of cake. Cover and refrigerate for 6 hours or overnight.

Nutrition Facts : Calories 493 kcal, Carbohydrate 33 g, Protein 3 g, Fat 39 g, SaturatedFat 22 g, Cholesterol 111 mg, Sodium 178 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

NO BAKE CHIPS AHOY ICEBOX CAKE RECIPE - (4.2/5)



No Bake Chips Ahoy Icebox Cake Recipe - (4.2/5) image

Provided by kelsbe

Number Of Ingredients 5

45 chips ahoy cookies ( approx. 2 packs) + 2 extra for garnish
3 C milk
3 C heavy cream
3 T sugar
1 t vanilla

Steps:

  • 1. Place cold cream, sugar & vanilla in a large bowl. Beat on high until stiff peaks form, set aside. 2. Pour milk into a bowl. Dip each cookie into the milk for just a couple of seconds. You don't want the cookies to get soggy or your cake will be too soft! 3. Lay cookies out to cover the bottom of a 9"x13"pan ( 3 rows of 5). Spread 1/3 of the whipped cream on top of the cookie layer. Repeat two times finishing with a layer of whipped cream. 4. Crush remaining cookies & sprinkle on top of cake. Cover & refrigerate overnight.

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