Smoky Bacon Sloppy Joe Cups Recipes

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BACON SLOPPY JOES RECIPE - (4.4/5)



Bacon Sloppy Joes Recipe - (4.4/5) image

Provided by mytastytreasures

Number Of Ingredients 11

4-6 strips bacon, cut into 1/2 inch
pieces
1 medium onion, chopped finely
3 celery ribs, finely chopped
2 red bell peppers, finely chopped
4 garlic cloves, finely chopped
1 1/2 pounds lean ground beef
3/4 cup ketchup
1/4 cup worcestershire
salt and freshly ground black pepper
4 hamburger buns, toasted

Steps:

  • In a large skillet, cook the bacon over medium heat for 5 minutes. Add the onion, celery, bell pepper, and garlic and cook until the veggies are softened about 7 minutes. Push to one side of the skillet. Increase the heat to high and add the ground beef and cook for about 7 minutes, breaking up clumps, until cooked through. Add ketchup worcestershire sauce, salt and pepper. Cook 5 minutes more till thickened. Serve on your toasted buns.

BACON SLOPPY JOES



Bacon Sloppy Joes image

A recipe from the Everyday With Rachael Ray magazine. I have made it quite often and love it more every time!

Provided by Shelby Jo

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

4 slices bacon, chopped
1 medium onion
2 celery ribs, finely chopped
1 red bell pepper, finely chopped
4 garlic cloves, finely chopped
1 1/2 lbs lean ground beef
3/4 cup ketchup
1/4 cup Worcestershire sauce
1 dash salt
1 dash pepper
4 hamburger buns, toasted

Steps:

  • In a large skillet, cook bacon over medium heat for 5 minutes.
  • Add onion, celery, bell pepper, and garlic.
  • Cook until vegetables are softened, about 7 minutes; push to side of the skillet, add ground beef and cook, stirring to break up clumps, until cooked through, about 7 minutes.
  • Stir in the ketchup and Worcestershire sauce and cook until thickened, about 5 minutes more.
  • Salt and pepper to taste.
  • Serve on toasted buns.

Nutrition Facts : Calories 541, Fat 22.8, SaturatedFat 8.6, Cholesterol 116, Sodium 1112.2, Carbohydrate 41.9, Fiber 2.5, Sugar 17.5, Protein 40.7

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