Mauisweetpotatobake Recipes

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SWEET POTATO BAKE



Sweet Potato Bake image

Our state produces a lot of oranges and raisins, which give this dish its unique flavor. The delicious sauce lifts sweet potatoes out of the ordinary.

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 4-6 servings.

Number Of Ingredients 8

4 medium sweet potatoes or yams, cooked and peeled
1 cup orange juice
1/2 cup packed brown sugar
1/4 cup raisins
2 tablespoons butter
1 tablespoon cornstarch
1/4 teaspoon salt
3 tablespoons chopped walnuts

Steps:

  • Cut potatoes in half lengthwise, then into 2-in. pieces. Place in an ungreased 8-in. square baking dish. , In a small saucepan, combine the orange juice, sugar, raisins, butter, cornstarch and salt. Cook over medium heat, stirring constantly, until thickened and bubbly. Cook and stir for 2 minutes longer. , Pour over potatoes. Sprinkle with nuts. Bake, uncovered, at 350° for 20 minutes or until bubbly.

Nutrition Facts : Calories 246 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 152mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 3g fiber), Protein 3g protein.

GRILLED HASSLEBACK SWEET POTATOES WITH MOLASSES-NUTMEG BUTTER



Grilled Hassleback Sweet Potatoes with Molasses-Nutmeg Butter image

Provided by Bobby Flay

Categories     side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 10

4 large sweet potatoes, scrubbed
Kosher salt
1 1/2 sticks unsalted butter, at room temperature
3 heaping tablespoons molasses
1 tablespoon finely chopped fresh cilantro
1 teaspoon finely grated orange zest
1/8 teaspoon freshly grated nutmeg
Freshly ground black pepper
Canola oil, for brushing
1/2 cup dark rum

Steps:

  • Put the potatoes in a large pot, cover with cold water, add 1 tablespoon kosher salt, bring to a boil and cook until a paring knife inserted into the center of the potatoes meets with some resistance. (Do not cook through.) Drain and let cool slightly.
  • Mix together the butter, molasses, cilantro, orange zest and nutmeg and season with salt and pepper. Cover and refrigerate until ready to use
  • Heat a charcoal or gas grill to medium high for indirect grilling.
  • Cut off a thin slice of each potato lengthwise to create an even base for the potato to rest on. Slice off the ends of each potato. Rest each potato between two chopsticks or wooden spoons placed lengthwise along the potato (to act as a stop for the knife) and carefully cut vertical slits about every 1/8 inch.
  • Brush the potatoes with the canola oil and season with salt and pepper. Place the potatoes on the cooler side of the grill, cover and cook until lightly golden and cooked through, 12 to 15 minutes.
  • Place the potatoes on a platter and immediately smear the tops with the butter mixture, making sure it melts into the cuts. Heat the rum in a small saucepan, flambe and pour over the potatoes. Serve immediately.

HAWAIIAN SWEET POTATO CASSEROLE



Hawaiian Sweet Potato Casserole image

This casserole is just so good it is the first thing I am asked to make every Thanksgiving.

Provided by zapper

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 10

1 cup light brown sugar
1 teaspoon ground cinnamon
6 large sweet potatoes
1 tablespoon cold butter, cut into pieces
2 teaspoons salt
6 firm bananas, sliced
2 (8 ounce) cans crushed pineapple
1 cup pineapple juice
1 teaspoon lemon juice
2 tablespoons honey

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish. Stir together the brown sugar and cinnamon until evenly blended; set aside.
  • Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until just tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two; peel and cut into 1/2 inch slices.
  • Layer the potatoes into the prepared baking dish, dot with butter, and sprinkle with salt. Arrange the bananas over the potatoes and sprinkle evenly with the brown sugar mixture. Top with the crushed pineapple. Whisk together the pineapple juice, lemon juice, and honey until the honey has dissolved. Pour over the casserole.
  • Bake in the preheated oven until hot and browned on top, about 40 minutes.

Nutrition Facts : Calories 370.5 calories, Carbohydrate 88.8 g, Cholesterol 2.5 mg, Fat 1.3 g, Fiber 8.8 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 525.9 mg, Sugar 44.9 g

MAUI SWEET POTATO BAKE



Maui Sweet Potato Bake image

An island flavoured side dish! It can be prepared in advance - cover & refrigerate for up to 2 days or wrap in foil & freeze for up to a month. Defrost overnight in fridge, bring to room temperature (2 hours) then bake for 40 to 45 minutes.

Provided by CountryLady

Categories     Yam/Sweet Potato

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 9

4 lbs cooked sweet potatoes, about 5 large ones,skinned
1 (14 ounce) can coconut milk (regular or light)
1 1/2 teaspoons salt
1 1/2 teaspoons white pepper
1/2 cup crushed pineapple, well drained
1/4 cup chopped fresh coriander or 1/4 cup parsley
1 lime, peel of finely grated
1 dash hot sauce
1/4 cup shredded coconut

Steps:

  • Mash potatoes in a large bowl until almost smooth.
  • Stir in coconut milk& seasonings and mash until smooth.
  • Stir in next 4 ingredients, test for seasoning, turn into a greased 9 x 13 inch baking dish& spread evenly.
  • Sprinkle coconut over the top.
  • Bake in the center of a preheated 350F oven for 30- 35 minutes.
  • Broil until the top is golden, about 3 or 4 minutes.

EASY POTATO BAKE



Easy Potato Bake image

Make and share this Easy Potato Bake recipe from Food.com.

Provided by Aussie Sharon in Ba

Categories     < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

6 medium potatoes
1 large onion
1 cup sour cream
1 1/2 cups chopped ham
2 cups grated cheddar cheese

Steps:

  • Slice potatoes into 3/4 inch pieces. Slice onion thinly and split into rings.
  • Combine potatoes and onions and microwave on high for 10 minutes, stirring once during cooking.
  • Remove from microwave, stir through sour cream , ham, and 1/4 cup cheese.
  • Place in greased baking dish and sprinkle remaining cheese over the top.
  • Bake at 350°F for 45 minutes.
  • This dish can be prepared ahead and refrigerated until ready for the oven. Quantities can be adjusted with potatoes and cheese as desired.

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