Blueberry Lemon Dump Cake Recipe 465

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LEMON BLUEBERRY DUMP CAKE



Lemon Blueberry Dump Cake image

Lemon Cale Mix with Blueberries

Provided by Stacy Roman

Categories     Dessert

Time 1h5m

Number Of Ingredients 3

1 Box Lemon Cake Mix (I used Duncan Hines )
4 cups Blue Berries (Either 2 cans of pie filling or frozen or fresh)
3/4 cup Butter (1 and 1/2 Sticks -Chopped Up)

Steps:

  • Pre-Heat Oven to 350°
  • Spray or grease 13 x9 cake pan
  • Dump Blueberries into the pan and spread around on the bottom
  • Open Cake mix and Sprinkle on the Blueberries
  • Cut butter into small pieces and place on top - that is it!
  • Place in the oven for 55-60 minutes
  • Remove from oven and let sit for 5-10 minutes
  • Serve Warm with Vanilla Ice Cream

Nutrition Facts : Calories 433 kcal, Carbohydrate 64 g, Protein 3 g, Fat 19 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 46 mg, Sodium 623 mg, Fiber 3 g, Sugar 35 g, UnsaturatedFat 6 g, ServingSize 1 serving

BLUEBERRY DUMP CAKE



Blueberry Dump Cake image

By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.

Provided by Debbie

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Yield 18

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
4 cups fresh blueberries
½ cup white sugar
½ cup butter, melted
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
  • Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

Nutrition Facts : Calories 209.5 calories, Carbohydrate 32.8 g, Cholesterol 14.1 mg, Fat 8.6 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 225.4 mg, Sugar 21.2 g

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