Blueberry Lemon Dump Cake Recipe 465

LEMON BLUEBERRY DUMP CAKE

Lemon Blueberry Dump Cake image

Lemon Cale Mix with Blueberries

Provided by Stacy Roman

Categories Dessert

Time 1h5m

Number Of Ingredients 3

Ingredients

1 Box Lemon Cake Mix (I used Duncan Hines )
4 cups Blue Berries (Either 2 cans of pie filling or frozen or fresh)
3/4 cup Butter (1 and 1/2 Sticks -Chopped Up)

Steps:

Pre-Heat Oven to 350°
Spray or grease 13 x9 cake pan
Dump Blueberries into the pan and spread around on the bottom
Open Cake mix and Sprinkle on the Blueberries
Cut butter into small pieces and place on top - that is it!
Place in the oven for 55-60 minutes
Remove from oven and let sit for 5-10 minutes
Serve Warm with Vanilla Ice Cream

Nutrition Facts : Calories 433 kcal, Carbohydrate 64 g, Protein 3 g, Fat 19 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 46 mg, Sodium 623 mg, Fiber 3 g, Sugar 35 g, UnsaturatedFat 6 g, ServingSize 1 serving

BLUEBERRY DUMP CAKE

Blueberry Dump Cake image

By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.

Provided by Debbie

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Yield 18

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package yellow cake mix
4 cups fresh blueberries
½ cup white sugar
½ cup butter, melted
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

Nutrition Facts : Calories 209.5 calories, Carbohydrate 32.8 g, Cholesterol 14.1 mg, Fat 8.6 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 225.4 mg, Sugar 21.2 g

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