Randy Higis Smoked Chicken And Potato Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RANDY HIGI'S SMOKED CHICKEN AND POTATO SALAD



Randy Higi's smoked chicken and potato salad image

Provided by Craig Claiborne And Pierre Franey

Categories     salads and dressings, side dish

Time 1h40m

Yield Eight or more servings

Number Of Ingredients 9

1 smoked chicken or halved smoked turkey breast, about 2 pounds (see note)
4 small Long Island potatoes, about 1 1/4 pounds
Salt to taste, if desired
1 teaspoon finely minced garlic
1 tablespoon imported mustard
2 tablespoons red-wine vinegar
3/4 cup olive oil
1/2 pound large mushrooms, thinly sliced, about 2 1/2 cups
10 lettuce leaves, preferably red leaf 1 bunch arugula or watercress

Steps:

  • Remove and discard the skin of the chicken or turkey. Remove the meat from the bones and pull the meat into shreds. Set aside.
  • Peel the potatoes and put them in a saucepan. Add water to cover and salt to taste. Bring to the boil and let simmer about 20 minutes, until tender. Drain and set aside.
  • Put the garlic and mustard in a small mixing bowl. Stir in the vinegar and, using a wire whisk, beat in the oil.
  • Put the shredded chicken in a heavy skillet and add about onequarter cup of the garlic-mustard dressing. Put over low heat and stir briefly until barely warm throughout. Remove from the heat and let cool.
  • Cut the potatoes into one-quarter-inch slices. Put the slices in a mixing bowl and add the mushrooms. Add the remaining dressing and blend. Let stand one hour.
  • Arrange the lettuce leaves around and in the center of a platter. Place the chicken in a mound in the center. Surround the chicken with the arugula or watercress. Spoon the potato salad over the arugula or watercress and serve.

Nutrition Facts : @context http, Calories 476, UnsaturatedFat 28 grams, Carbohydrate 11 grams, Fat 38 grams, Fiber 2 grams, Protein 23 grams, SaturatedFat 8 grams, Sodium 565 milligrams, Sugar 1 gram, TransFat 0 grams

More about "randy higis smoked chicken and potato salad recipes"

THE BEST SMOKED CHICKEN SALAD RECIPE - GRILL FRENZY
WEB Jul 30, 2023 1. Take your smoked chicken, and give it a good dice. 2. In a large bowl, combine and stir the smoked chicken, mayo, celery, onion, cranberries, almonds, and …
From grillfrenzy.com

SMOKED PAPRIKA CHICKEN AND POTATOES - ROCK RECIPES
WEB Oct 6, 2023 Let them steam off for 5 minutes. Add a pinch of salt and pepper along with the olive oil and garlic cloves and the smoked paprika if you are using it. Toss together well to coat the potatoes in the oil. …
From rockrecipes.com

SMOKED PAPRIKA CHICKEN WITH ROAST POTATO SPINACH SALAD
WEB PREHEAT oven to 220°C. Line an oven tray with baking paper. Preheat BBQ grill or hot plate to medium-high (if using). Toss potatoes on prepared tray with first measure of smoked paprika and a little oil. Season with …
From nadialim.com

26 CHICKEN AND POTATO RECIPES YOU'LL COME BACK TO AGAIN AND AGAIN
WEB Jan 19, 2024 26 Chicken and Potato Recipes You'll Come Back to Again and Again. These delicious recipes will quickly become family favorites. Wondering what to make …
From allrecipes.com

RANDY HIGI'S SMOKED CHICKEN AND POTATO SALAD
WEB Jul 18, 2015 Ingredients 1 smoked chicken or halved smoked turkey breast, about 2 pounds (see note) 4 small Long Island potatoes, about 1 1/4 pounds Salt to taste, if …
From diningandcooking.com

PAPRIKA CHICKEN AND POTATOES RECIPE - NYT COOKING
WEB Jul 18, 2024 Step 3. Add the sliced potatoes to a large sheet pan, drizzle with 2 tablespoons of oil and season with salt and the remaining 1 teaspoon paprika. Toss to coat and spread in an even layer, setting thicker potato …
From cooking.nytimes.com

TRAEGER SMOKED POTATO SALAD WITH SMOKED GARLIC AND …
WEB May 29, 2023 Instructions. Place a cast iron grill pan or wire rack on your smoker and preheat to 250ºF with the lid closed. Wash and dry the potatoes before cutting into small pieces and tossing with 2 tablespoons of olive …
From withthewoodruffs.com

CHICKEN & WARM POTATO SALAD – GREAT TASTES OF …
WEB Preheat oven to 425F. Combine potatoes, corn, onion, garlic, oil and salt and pepper in a large bowl. Spread mixture evenly on a large cookie sheet. Roast for approximately 30 minutes, until potatoes are cooked and …
From greattastesmb.ca

SOUTHERN-STYLE CHICKEN WITH POTATO SALAD - TOM KERRIDGE
WEB Leave to cool. In a small bowl, mix the yoghurt, mayonnaise, mustard and wine vinegar together. When you’re ready to cook the chicken, preheat the oven to fan 240°C/Gas …
From tomkerridge.com

SMOKED CHICKEN SALAD - HEY GRILL, HEY
WEB Jan 3, 2024 Preheat smoker to 275 degrees F. Season chicken breasts on both sides with Hey Grill Hey Chicken Rub. Smoke chicken. Place chicken breasts on grill grates …
From heygrillhey.com

SMOKED CHICKEN WITH POTATO SALAD | THE COOK'S PANTRY
WEB Line a BBQ tray with onion slices and place the butterflied chicken on top. Drizzle a generous amount of olive oil over the chicken and sprinkle a pinch of salt. Once the chips start smoking, place the tray onto the BBQ …
From thecookspantry.tv

WARM POTATO AND SMOKED CHICKEN SALAD | WOMEN'S …
WEB Apr 19, 2007 1. Boil or steam the potatoes and beans, separately, until tender. Meanwhile, combine remaining ingredients in a large bowl. 2. For the parsley dressing, blend or process the parsley and oil until chopped …
From womensweeklyfood.com.au

SMOKED CHICKEN, POTATO AND FETA SALAD WITH GREEN SAUCE
WEB Apr 6, 2014 Green sauce. 1. In a food processor or blender, combine garlic, spinach, herbs, lemon zest and salt. Pulse until finely chopped. 2. Add ¼ cup warm water and blend well, gradually adding oil in a stream …
From womensweeklyfood.com.au

RANDY HIGIS SMOKED CHICKEN AND POTATO SALAD RECIPES
WEB 500g bag new potato , halved if large: 1 ready-roasted chicken , about 900g: 150g pot low-fat yogurt: 1 tbsp clear honey: handful tarragon leaves, roughly chopped
From tfrecipes.com

SMOKED CHICKEN SALAD - THE SMOKED KINGS
WEB Using a food processor, chop chicken breast. 1lb of smoked chicken breast will make about 4 cups of chopped chicken. Next, use food processor to chop celery stalk and …
From thesmokedkings.com

WARM CHICKEN AND ROASTED POTATO SALAD - THE CAFé …
WEB Jan 27, 2018 Roast for 15 minutes then redistribute with a metal spatula, gently scraping any potatoes that have stuck to the pan. Roast for another 10-15 minutes or until tender and golden brown. Remove from oven and …
From thecafesucrefarine.com

SMOKED POTATO SALAD - MAD BACKYARD
WEB May 24, 2022 Mix the Smoked Potato Salad Ingredients. While the smoked potatoes and eggs are cooling in the refrigerator, combine the mayonnaise, mustard, pickles, celery, …
From madbackyard.com

SMOKED CHICKEN POTATO SALAD - JAMIE GELLER
WEB Mar 7, 2011 Place the potatoes in a saucepan, cover with water and cook, covered, just until tender, about 10 to 15 minutes. Meanwhile, in serving bowl, whisk together the oil, …
From jamiegeller.com

SMOKED CHICKEN SALAD SANDWICH - OR WHATEVER YOU DO
WEB Mar 7, 2024 Mix the sauce ingredients together until well combined. Gently stir in the cubed chicken. 2. Chill. Chill for a few hours to let the flavors meld. 3. Serve. Serve on toasted buns, in lettuce wraps, or on …
From orwhateveryoudo.com

CHICKEN AND POTATO SALAD - MY FOOD BAG
WEB Oct 22, 2017 Preheat oven to 220°C. Line an oven tray with baking paper. Preheat BBQ grill or hot plate to medium-high (if using). Toss potatoes on prepared tray with a drizzle of olive oil and first measure of smoked …
From myfoodbag.co.nz

TRAEGER SMOKED POTATO SALAD - QUICHE MY GRITS
WEB Jan 7, 2024 In a separate bowl or cast iron skillet, add mayonnaise, sour cream, green onions, onion powder and mustard. Add spuds and mix well. Sprinkle with salt and pepper to taste. If desired, place skillet on the grill grates to warm up. Serve warm, or refrigerate potato salad for at least 4 hours until chilled.
From quichemygrits.com

SMOKED CHICKEN SALAD - 4 SONS 'R' US
WEB Jul 21, 2023 Instructions. Add the chicken, celery, and onions to a large mixing bowl. Gently toss together until evenly combined. 4 cups roughly chopped pulled, smoked chicken, 3-4 stalks celery, 1 bunch green …
From 4sonrus.com

LOADED SMOKE ROASTED POTATO SALAD | TRAEGER GRILLS
WEB 2. When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes. 350 ˚F / 177 ˚C. 00:15. 3. Lay the bacon slices on the grill grate perpendicular to the bars. …
From traeger.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Real Indian Mango Chutney_image Real Indian Mango Chutney

Chocolate Lebkuchen Cherry Balls_image Chocolate Lebkuchen Cherry Balls

Chicken Salad with Couscous_image Chicken Salad with Couscous

Banana Tapioca Pudding_image Banana Tapioca Pudding

Slow Cooker Hungarian Goulash_image Slow Cooker Hungarian Goulash

Slow-Cooker Caribbean Beef Stew_image Slow Cooker Caribbean Beef Stew

Banana Bread with Coconut and Pecans_image Banana Bread with Coconut and Pecans

BLUE CHEESE CHICKEN_image BLUE CHEESE CHICKEN

Saucy Chicken and Asparagus_image Saucy Chicken and Asparagus

Brioche With Caviar And Scrambled Eggs_image Brioche With Caviar And Scrambled Eggs

Sweet Potato Pudding_image Sweet Potato Pudding

Mushroom Artichoke Shrimp Scampi_image Mushroom Artichoke Shrimp Scampi

Plum Applesauce_image Plum Applesauce

RASPBERRY-GRAPE SMOOTHIE Recipe_image RASPBERRY GRAPE SMOOTHIE Recipe

Alton Brown's Baby Back Ribs_image Alton Brown's Baby Back Ribs

Prawn curry in a hurry_image Prawn curry in a hurry

Chocolate Chile Biscotti_image Chocolate Chile Biscotti

A-Maize-ing Corn Chowder_image A Maize ing Corn Chowder

Black Bean & Beef Empanadas_image Black Bean & Beef Empanadas

My Mom's Baked Rice Pudding_image My Mom's Baked Rice Pudding

Related Search

Autumn Apple Sponge Cake

Crab Stuffed Cod

Creamy Candy Bar Pie

Emeril'sfavoritecabbage

Greek Lemon Chicken And Potato Bake

Lemon Thyme Couscous

Salmon In Lemon Dill Sauce

Spanish Chicken Breasts With Lemon And Saffron

Spicy Mango Halibut