Microwavedpotatoandonions Recipes

EASY MICROWAVE POTATOES

Easy Microwave Potatoes image

Make and share this Easy Microwave Potatoes recipe from Food.com.

Provided by Organic Olive

Categories Potato

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 medium potatoes
2 tablespoons margarine
1/4 teaspoon basil
1/4 teaspoon garlic salt

Steps:

Cut potatoes into wedges.
Melt margarine.
Stir in herbs and salt.
Add potatoes and stir to coat.
Cover and cook 8-10 min in microwave or until soft.

Nutrition Facts : Calories 174.3, Fat 5.8, SaturatedFat 1.2, Sodium 76.2, Carbohydrate 28.1, Fiber 3.5, Sugar 1.2, Protein 3.3

MICROWAVE 10-MINUTE LOADED POTATO RECIPE BY TASTY

Microwave 10-minute Loaded Potato Recipe by Tasty image

Here's what you need: russet potato, oil, salt, bacon, shredded cheddar cheese, sour cream, fresh chive

Provided by Alvin Zhou

Categories Appetizers

Time 30m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 russet potato, washed and scrubbed
1 tablespoon oil
salt, to taste
2 slices bacon
¼ cup shredded cheddar cheese
sour cream, to serve
fresh chive, to serve

Steps:

Poke holes in the potato with a fork, then rub with oil and salt.
Place the bacon slices on the same plate as the potato, microwave for 7-9 minutes until the bacon is crispy and the potato is tender. Make sure the bacon does not burn.
Crumble the bacon after it's cooled down.
Slice the potato in half, then use a fork to fluff up the insides.
Sprinkle the cheese on top, then microwave for another 30 seconds.
Top with sour cream, the crushed bacon bits, and the chives.
Enjoy!

Nutrition Facts : Calories 489 calories, Carbohydrate 55 grams, Fat 24 grams, Fiber 4 grams, Protein 12 grams, Sugar 2 grams

HERBED POTATOES AND ONIONS

Herbed Potatoes and Onions image

Says Rosadene Herold of Lakeville, Indiana, "My family thinks my Herbed Potatoes and ONions is a tasty alternative to fried potatoes. It's also quick."

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

3 medium red potatoes, thinly sliced
1 medium onion, thinly sliced
1/2 teaspoon Italian seasoning
1/8 teaspoon pepper
2 tablespoons reduced-fat margarine, melted

Steps:

In an ungreased 2-qt. microwave-safe baking dish, layer half the potato and onion slices. Combine Italian seasoning and pepper; sprinkle half over the onion and potato layer. Drizzle with 1 tablespoon margarine. Repeat layers. Cover with vented plastic wrap. Microwave on high for 7-8 minutes or until potatoes are tender turning dish after 4 minutes.

Nutrition Facts : Calories 127 calories, Fat 4g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 71mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

MICROWAVED POTATOES LYONNAISE

Microwaved Potatoes Lyonnaise image

In just minutes you'll be serving up this savory dish of potatoes and onions microwaved with garlic, spices and herbs.

Provided by JON1044

Categories Side Dish Potato Side Dish Recipes

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

3 large potatoes, peeled and cubed
2 small onions, sliced
2 tablespoons margarine
2 cloves garlic, minced
½ teaspoon salt
⅛ teaspoon dried oregano
⅛ teaspoon black pepper
⅛ teaspoon paprika

Steps:

In a 3-quart microwave-safe casserole dish, combine potatoes, onions, margarine, garlic, salt, oregano, pepper and paprika.
Heat in microwave on high until margarine melts, about 1 minute; stir. Cook 10 minutes more, stirring occasionally.

Nutrition Facts : Calories 153.8 calories, Carbohydrate 28.3 g, Fat 3.7 g, Fiber 2.3 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 525.1 mg, Sugar 3.5 g

MICROWAVED POTATO AND ONIONS

Microwaved Potato and Onions image

Simple and fast. I don't "cook" many dishes in the microwave, but I make an exception with this. Cooking time will vary by individual oven.

Provided by rickscott

Categories Potato

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

6 medium potatoes, peeled and sliced
1 onion, sliced
1/2 cup margarine
salt, to-taste
black pepper, to-taste

Steps:

Layer potatoes and onions in a microwave proof, coverd dish.
Salt and pepper to taste.
Add butter on top.
Microwave covered for 10 to 15 minutes until potatoes are fork tender.

Nutrition Facts : Calories 306.9, Fat 15.3, SaturatedFat 2.7, Sodium 190.6, Carbohydrate 39.2, Fiber 4.9, Sugar 2.5, Protein 4.6

MICROWAVE POTATO

Microwave Potato image

If you're someone who enjoys a fully loaded (or plain) baked potato, but never wants to wait an hour for the spud to cook, this recipe is for you. It yields a moist, steamy, fluffy potato with crispy skin in a fraction of the time, plus you don't need to turn on the oven.

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 medium to large russet potato
Olive oil, for drizzling
Kosher salt and freshly ground black pepper
1 tablespoon unsalted butter

Steps:

Poke the potato 4 to 5 times on each side with a fork. Wet a clean sheet of paper towel with water and wring out any excess moisture. Wrap the damp paper towel around the potato and place on a microwave-safe plate. Microwave on high for 5 minutes. Remove the paper towel and flip the potato over.
Drizzle the potato with olive oil and sprinkle with salt and pepper. Microwave on high, uncovered, 3 minutes more (see Cook's Note). Use a fork to test for doneness. If the potato is not done, cook in 1-minute intervals until the fork can easily pierce the flesh. Serve with the butter and more salt and pepper.

CHEDDARY MICROWAVE BAKED POTATOES

Cheddary Microwave Baked Potatoes image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 large Idaho potatoes, rubbed with oil
1 cup grated cheddar cheese
1 cup cooked chopped bacon
2 tablespoons butter
1/2 cup sour cream
2 tablespoons chopped green onion
Salt and pepper

Steps:

Cook potatoes in microwave for 10 minutes or until cooked. Cut across top of potatoes, and scoop out inside to make a bowl. Mix insides with all other ingredients, and stuff potatoes. Heat again in microwave for 5 minutes. Serve with a tossed green salad or a steak.
Series: Man Kitchen Episode: Cheddary Micro Baked Potatoes (Ep. 10)

MICROWAVE POTATO WEDGES

Microwave Potato Wedges image

These wedges taste like baked potatoes but are faster to make because they cook in the microwave. The simple seasoning makes them crispy and golden.-Dorothy Umberger, Ceres, Virginia

Provided by Taste of Home

Categories Appetizers Side Dishes

Time 15m

Yield 1 serving.

Number Of Ingredients 6

Ingredients

1 teaspoon vegetable oil
1/4 teaspoon Italian seasoning
1/4 teaspoon paprika
1/8 teaspoon salt or salt-free seasoning blend
1 unpeeled medium baking potato
1 teaspoon grated Parmesan cheese

Steps:

Combine the first four ingredients on a microwave-safe plate. Cut potato lengthwise into eight wedges. Coat wedges in the seasoning mixture; arrange on the same plate. Cover and cook on high for 4-6 minutes or until tender, turning wedges once. Sprinkle with Parmesan cheese.

Nutrition Facts :

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