Vegan Chocolate Peanut Butter Fudge Recipe By Tasty

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PEANUT BUTTER CHOCOLATE 3-INGREDIENT FUDGE RECIPE BY TASTY



Peanut Butter Chocolate 3-ingredient Fudge Recipe by Tasty image

Here's what you need: milk chocolate, sweetened condensed milk, peanut butter

Provided by Hector Gomez

Categories     Desserts

Yield 25 pieces

Number Of Ingredients 3

18 oz milk chocolate
14 oz sweetened condensed milk
½ cup peanut butter

Steps:

  • In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
  • Once chocolate is fully melted pour into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
  • Chill for 10 minutes.
  • Add peanut butter and spread evenly.
  • Chill for 2 hours or until the fudge is firm.
  • Cut into bite-sized piece.
  • Enjoy!

Nutrition Facts : Calories 191 calories, Carbohydrate 21 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 19 grams

VEGAN CHOCOLATE & PEANUT BUTTER FUDGE RECIPE BY TASTY



Vegan Chocolate & Peanut Butter Fudge Recipe by Tasty image

Here's what you need: coconut butter, maple syrup, peanut butter, vanilla extract, dark chocolate baking bar

Provided by Jordan Kenna

Categories     Desserts

Yield 25 pieces

Number Of Ingredients 5

1 cup coconut butter
½ cup maple syrup
1 ½ cups peanut butter
1 teaspoon vanilla extract
4 oz dark chocolate baking bar

Steps:

  • Add coconut butter and maple syrup to a saucepan over medium heat.
  • Cook for 2-3 minutes while stirring constantly. The mixture should start out smooth then thicken into a dense paste.
  • Add peanut butter and vanilla extract to the saucepan and stir to incorporate. Continue to cook for an additional 2-4 minutes until the mixture achieves a smooth and pourable texture.
  • Remove the peanut butter mixture from the heat and allow it to cool slightly.
  • While the mixture cools, break up the baking bar of chocolate into a microwave-safe bowl and microwave it for 1 minute (stirring every 15 seconds) or until it is completely melted and smooth.
  • Prepare a 9x9-inch (23x23 cm) baking tray by spraying it with nonstick cooking spray and layering it with a piece of parchment paper.
  • Pour half of the peanut butter mixture into the baking tray and spread it out evenly.
  • Add the melted chocolate to the remaining peanut butter mixture and mix thoroughly.
  • Once incorporated, layer the chocolate mixture into the baking tray, over top of the peanut butter layer, and spread it evenly.
  • Give the tray a few shakes and taps to remove any possible air bubbles and place the tray in the freezer for 1.5-2 hours to set.
  • Turnover the baking tray to remove the fudge. Cut into small rectangular pieces before serving.
  • NOTE: Fudge should be stored in the refrigerator until ready to serve.
  • Enjoy!

Nutrition Facts : Calories 178 calories, Carbohydrate 8 grams, Fat 15 grams, Fiber 0 grams, Protein 2 grams, Sugar 5 grams

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