Almond Blueberry Oatmeal De Lites Recipes
ALMOND-BLUEBERRY OATMEAL DE-LITES
Wanted to come up with a new cookie using sugar substitutes that were fun and flavorful. Starting with a basic oatmeal cookie recipe, I decided to add blueberries and almond slices instead of raisins and chocolate chips. First time I ever made them, and they look, smell, and taste amazing.
Provided by Walter Moline
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 45m
Yield 42
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, sucralose sweetener, and brown sugar replacement together with an electric mixer in a large bowl until smooth. Beat 1 egg into butter mixture. Beat last egg into mixture along with milk and vanilla extract.
- Mix flour, baking soda, and salt together in a bowl; add to butter mixture and beat. Fold oats, blueberries, and sliced almonds into the dough.
- Heat baking sheets in preheated oven until slightly warmed.
- Drop dough by rounded teaspoonful two inches apart onto warmed baking sheets.
- Bake in preheated oven until edges start to turn golden brown, 13 to 15 minutes. Let cookies cool on baking sheet for five minutes before removing to wire cooling racks to cool completely.
Nutrition Facts : Calories 98 calories, Carbohydrate 9.6 g, Cholesterol 20.5 mg, Fat 5.8 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 94.4 mg, Sugar 0.7 g
OVERNIGHT OATS: NO-COOK BLUEBERRY-ALMOND OATMEAL
Throw together this healthy oatmeal the night before and enjoy it the next morning. We love it cold, but if you prefer a little warmth, remove the lid and microwave the oatmeal until hot, about 1 minute.
Provided by Food Network Kitchen
Time 6h10m
Yield Serves 1
Number Of Ingredients 10
Steps:
- The night before, combine the milk, oats, blueberries, brown sugar, lemon zest, vanilla, almond extract and a pinch of salt in a glass pint jar or other container with a lid. Secure the lid and shake. Refrigerate at least 6 hours up to overnight. In the morning, top with the almonds and drizzle with honey.
BLUEBERRY AND ALMOND INSTANT OATMEAL RECIPE BY TASTY
Here's what you need: instant oatmeal, freeze-dried blueberry, slivered almond, chia seed, vanilla bean, sugar, boiling water
Provided by Kahnita Wilkerson
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Add the instant oatmeal, freeze-dried blueberries, almonds, chia seeds, vanilla bean, and sugar into a mason jar.
- Store in a cool, dry place for up to a month.
- To prepare, pour boiling water or milk over oats. Stir to combine and let sit for 3 minutes.
- Serve with slivered almonds and fresh blueberries.
- Enjoy!
Nutrition Facts : Calories 398 calories, Carbohydrate 62 grams, Fat 11 grams, Fiber 11 grams, Protein 12 grams, Sugar 9 grams
ALMOND-BLUEBERRY OATMEAL DE-LITES
Wanted to come up with a new cookie using sugar substitutes that were fun and flavorful. Starting with a basic oatmeal cookie recipe, I decided to add blueberries and almond slices instead of raisins and chocolate chips. First time I ever made them, and they look, smell, and taste amazing.
Provided by Walter Moline
Categories Almond Desserts
Time 45m
Yield 42
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, sucralose sweetener, and brown sugar replacement together with an electric mixer in a large bowl until smooth. Beat 1 egg into butter mixture. Beat last egg into mixture along with milk and vanilla extract.
- Mix flour, baking soda, and salt together in a bowl; add to butter mixture and beat. Fold oats, blueberries, and sliced almonds into the dough.
- Heat baking sheets in preheated oven until slightly warmed.
- Drop dough by rounded teaspoonful two inches apart onto warmed baking sheets.
- Bake in preheated oven until edges start to turn golden brown, 13 to 15 minutes. Let cookies cool on baking sheet for five minutes before removing to wire cooling racks to cool completely.
Nutrition Facts : Calories 98 calories, Carbohydrate 9.6 g, Cholesterol 20.5 mg, Fat 5.8 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 94.4 mg, Sugar 0.7 g
CREAMY BLUEBERRY-ALMOND OATMEAL
Add Creamy Blueberry-Almond Oatmeal to your breakfast menu rotation-it's easy! Prepare oatmeal as directed on package, add cream cheese spread, swirl gently with spoon and top with nuts. Creamy Blueberry-Almond Oatmeal is a sweet breakfast treat sure to please!
Provided by My Food and Family
Categories Breakfast & Brunch
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Prepare oatmeal as directed on package.
- Add cream cheese spread; swirl gently with spoon.
- Top with nuts.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g
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