Italian Salad With Parmesan Crisps Recipes

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ITALIAN CELERY SALAD WITH PARMESAN



Italian Celery Salad with Parmesan image

This Italian celery salad is both light and refreshing and takes less than 10 minutes to put together. Sprinkled with fresh parmesan cheese shavings and dressed with a light lemon dressing, this vegetarian salad is perfect for summertime.

Provided by Amanda

Categories     Salad     Side Dish

Time 8m

Number Of Ingredients 7

1 bunch celery
2 ounces parmesan cheese shavings
2 Tablespoons fresh lemon juice
6 Tablespoons olive oil
1/2 teaspoon dried thyme leaves
½ teaspoon kosher salt
¼ teaspoon black pepper

Steps:

  • Slice the entire bunch of celery, including the leaves, into approximately one inch pieces. Discard the bottom and any brown tips or bad spots.
  • Combine celery and parmesan cheese shavings in a mixing bowl and toss to combine.
  • In a small mason jar or container with a lid, combine lemon juice, olive oil, dried thyme, salt and pepper. Close jar and shake until combined and creamy in texture. Pour dressing over celery and parmesan and toss to combine.
  • Serve immediately at room temperature or chill for 30-60 minutes in the refrigerator before serving.

Nutrition Facts : ServingSize 0.5 cup, Calories 123 kcal, Sugar 1 g, Sodium 263 mg, Fat 12 g, SaturatedFat 3 g, Carbohydrate 1 g, Fiber 1 g, Protein 3 g, Cholesterol 5 mg, UnsaturatedFat 9 g

PARMESAN CRISPS



Parmesan Crisps image

Provided by Ina Garten

Categories     appetizer

Time 15m

Yield 30 crisps

Number Of Ingredients 1

4 ounces Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
  • Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden.
  • Cool slightly and loosen with a metal spatula. Serve at room temperature.

PARMESAN CRISP SALAD



Parmesan Crisp Salad image

Add an extra crunch to any salad with BelGioioso Parmesan Crisps.

Provided by BelGioioso Cheese

Categories     Vegetable Salads

Time 30m

Yield 4

Number Of Ingredients 7

8 ounces BelGioioso Parmesan cheese, shredded
1 tablespoon white wine vinegar
3 tablespoons extra-virgin olive oil
2 cups Brussels sprouts, chopped
1 large orange, cut into wedges
2 tablespoons roasted hazelnuts, chopped
½ cup red grapes, halved

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Oil a sheet pan and place 1 tablespoon of shredded Parmesan in piles on the pan.
  • Bake for 8 minutes or until cheese starts to brown. Remove from oven and let cool for 1 minute. Remove crisps from the pan and cool completely.
  • In a small bowl, whisk together vinegar and olive oil. Add dressing to the chopped Brussels sprouts and toss until coated. Transfer to serving bowl and top with orange wedges, hazelnuts, and red grapes. Garnish with Parmesan crisps.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 11.6 g, Cholesterol 50.6 mg, Fat 26.7 g, Fiber 1.7 g, Protein 19.3 g, SaturatedFat 11.7 g, Sodium 507 mg, Sugar 7.8 g

ITALIAN-STYLE SALAD WITH CRISP PANCETTA



Italian-style salad with crisp pancetta image

Throw a new spin on tricolore salad by adding artichokes to the traditional mozzarella cheese, tomatoes and basil

Provided by Katy Greenwood

Categories     Main course

Time 15m

Number Of Ingredients 9

6 slices pancetta
2 balls mozzarella , torn into chunks
6-8 tomatoes , chopped into large pieces
285g jar artichoke in oil, drained
large handful basil leaves
crusty bread , to serve
1 shallot , finely chopped
3-4 tbsp extra virgin olive oil
2-3 tbsp sherry vinegar

Steps:

  • Heat a non-stick frying pan and cook the pancetta on each side for 2-3 mins until crisp. Set aside to cool. Mix together the dressing ingredients and season.
  • Arrange the mozzarella, tomatoes and artichokes on a serving plate. Tear the pancetta into bite-sized pieces and scatter over, followed by the basil leaves. Drizzle with the dressing and serve with crusty bread.

Nutrition Facts : Calories 387 calories, Fat 32 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 18 grams protein, Sodium 2.1 milligram of sodium

SIMPLE ITALIAN SALAD



Simple Italian Salad image

Homemade croutons star in this easy Italian salad recipe, filled with grape tomatoes, olives and pepperoncinis. I like to serve it with fresh Italian or focaccia bread. —Nancy Granaman, Burlington, Iowa

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

3 slices Italian bread, cubed
Butter-flavored cooking spray
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2 bunches romaine, torn
2 cups grape tomatoes, halved
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup grated Parmesan cheese
1 small red onion, thinly sliced and separated into rings
8 pepperoncini
1/2 cup fat-free Italian salad dressing

Steps:

  • Preheat oven to 450°. For croutons, spritz bread cubes with butter-flavored spray; place in a bowl. Sprinkle with Italian seasoning and garlic powder; toss to coat evenly. , Transfer to a greased 15x10x1-in. baking pan. Bake until golden brown, 8-10 minutes, stirring once or twice. Cool. , Meanwhile, in a large bowl, combine romaine, tomatoes, olives, Parmesan cheese, onion and pepperoncini. Drizzle with salad dressing; toss to coat. Top with croutons.

Nutrition Facts : Calories 120 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 943mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein.

ITALIAN PARMESAN CRISPS - GIADA DE LAURENTIIS



Italian Parmesan Crisps - Giada De Laurentiis image

These simple and elegant cheese crisps have been featured several times by Giada De Laurentiis on FoodTV shows.

Provided by Julesong

Categories     Lunch/Snacks

Time 10m

Yield 8-10 crisps

Number Of Ingredients 2

1/2 cup grated parmesan cheese
baking sheet, with silpat or parchment

Steps:

  • Preheat oven to 400 degrees F.
  • Line the baking sheet with the silpat (preferred) or parchment.
  • Place a heaping tablespoon of Parmesan on the lined baking sheet and lightly pat it down to make about a 2-inch circle.
  • Repeat with the remaining Parmesan, placing the spoonfuls about 1 inch apart.
  • Bake at 400 degrees F for 3 to 5 minutes until golden and crisp.
  • Allow to cool on the baking sheet before removing carefully with a spatula for serving.

Nutrition Facts : Calories 26.9, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.5, Sodium 95.6, Carbohydrate 0.2, Sugar 0.1, Protein 2.4

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