Gregs Alabama White Sauce Recipes

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ALABAMA WHITE SAUCE RECIPE



Alabama White Sauce Recipe image

For a new twist on BBQ, why not try the Alabama White BBQ Sauce. This white sauce goes with pulled pork, burgers, fish, chicken and more. This white sauce can also be enjoyed on fries, or as a salad dressing or dip.

Provided by cavetools

Categories     Side Dish

Number Of Ingredients 7

1 Cup Mayonnaise
1/4 Cup White vinegar
1 Tablespoon Brown mustard, spicy
2 Tablespoons Horseradish, cream style
1/2 Teaspoon Salt
1/2 Teaspoon Black pepper, freshly ground
1/4 Teaspoon Each of paprika and garlic powder

Steps:

  • Using a medium bowl, mix all the ingredients together with a whisk until smooth.
  • Put the mixture in a tight jar, like a mason jar and refrigerate.
  • You can make this up to a week early.
  • Whatever you are cooking, whether it is chicken, pork, or fish, you will need a brush for the white sauce to baste your food.
  • Use a generous portion while grilling and serve the rest at the table.

Nutrition Facts : Calories 160 kcal, ServingSize 28 g

ALABAMA WHITE SAUCE



Alabama White Sauce image

Little known outside the Southern US, this mayo-based BBQ sauce can't be beat for smoked poultry.

Provided by Brian Genest

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h10m

Yield 16

Number Of Ingredients 12

1 ½ cups mayonnaise
⅓ cup apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon brown mustard
1 tablespoon prepared horseradish
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon chipotle chile powder
½ teaspoon smoked paprika
½ teaspoon cayenne pepper

Steps:

  • Combine mayonnaise, apple cider vinegar, Worcestershire sauce, lemon juice, mustard, horseradish, garlic powder, salt, pepper, chipotle pepper, paprika, and cayenne pepper in a bowl. Whisk until thoroughly combined. Let sit for 1 hour before using.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 1.7 g, Cholesterol 7.8 mg, Fat 16.5 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.5 g, Sodium 288.5 mg, Sugar 0.6 g

ALABAMA-STYLE WHITE BARBECUE SAUCE



Alabama-Style White Barbecue Sauce image

This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Yield 6

Number Of Ingredients 9

2 cups mayonnaise
½ cup apple cider vinegar
¼ cup prepared extra-hot horseradish
2 tablespoons fresh lemon juice
1 ½ teaspoons freshly ground black pepper
2 teaspoons prepared yellow mustard
1 teaspoon kosher salt
½ teaspoon cayenne pepper
¼ teaspoon garlic powder

Steps:

  • Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.

Nutrition Facts : Calories 540.1 calories, Carbohydrate 4.7 g, Cholesterol 27.9 mg, Fat 58.4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 8.7 g, Sodium 788.5 mg, Sugar 1.8 g

GREG'S ALABAMA WHITE SAUCE



Greg's Alabama White Sauce image

Alabama style white BBQ sauce that a friend's father taught me how to make. Goes great with pulled pork or chicken. The proportions listed are how I like it, recommend tasting as you mix it to ensure that you've got the taste you prefer.

Provided by SpS119

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 tablespoons red wine vinegar
3 shakes Tabasco sauce
2/3 cup mayonnaise
1 teaspoon salt
1 tablespoon pepper

Steps:

  • Place all ingredients into a bowl and mix thoroughly.
  • Serve.

Nutrition Facts : Calories 5.8, Fat 0.1, Sodium 582.3, Carbohydrate 1.1, Fiber 0.4, Protein 0.2

BIG BOB GIBSON'S ALABAMA WHITE BBQ SAUCE



Big Bob Gibson's Alabama White BBQ Sauce image

Provided by Food Network

Categories     condiment

Time 10m

Yield about 2 quarts

Number Of Ingredients 7

1 quart mayonnaise
3/4 quart apple cider vinegar
1/2 cup corn syrup
1/4 tablespoon cayenne pepper
Prepared horseradish
Lemon juice
Salt and freshly ground black pepper

Steps:

  • Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
  • Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.

SMOKED WINGS IN ALABAMA WHITE SAUCE



Smoked Wings in Alabama White Sauce image

Provided by Food Network

Time 3h

Yield 15 to 20 servings

Number Of Ingredients 20

2 cups kosher salt
1 1/2 cups light brown sugar
1/2 cup paprika
1/2 cup white sugar
3 tablespoons lemon pepper
2 tablespoons chili powder
1 tablespoon freshly cracked black pepper
1 tablespoon cayenne pepper
4 teaspoons dry mustard
1 teaspoon garlic powder
40 pounds chicken wings
Alabama White Sauce, for serving, recipe follows
4 cups mayonnaise
2 cups cider vinegar
3 tablespoons white sugar
2 tablespoons ground black pepper
2 tablespoons kosher salt
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1 teaspoon minced garlic

Steps:

  • Prepare a smoker to 250 degrees F.
  • For the rub: Combine the salt, brown sugar, paprika, white sugar, lemon pepper, chili powder, black pepper, cayenne pepper, dry mustard and garlic powder in a large bowl.
  • For the wings: Wash and drain the chicken wings in a 2-compartment sink. Drain in a colander and move to a large mixing bowl. Sprinkle with 1 cup of the rub and toss. Distribute the wings evenly on smoker racks. Smoke for 2 1/2 hours. Place in a cooler overnight. When ready to eat, fry a serving for 1 to 2 minutes in hot oil and toss in some Alabama white sauce.
  • Mix the mayonnaise, vinegar, white sugar, black pepper, kosher salt, chili powder, Worcestershire sauce and minced garlic in a bowl.

JIM 'N NICKS BBQ ALABAMA WHITE SAUCE



Jim 'n Nicks BBQ Alabama White Sauce image

This recipe is from the Jim 'N Nicks BBQ chain located in the Southeast as well as Colorado. Not regularly available at the restaurant, it is offered during their Taco Tuesday special on one of the featured tacos.

Provided by Member 610488

Categories     Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 9

1 1/2 cups mayonnaise
1/2 cup apple cider vinegar
4 tablespoons kosher salt
4 tablespoons black pepper (black pepper is what really sets the sauce)
3 tablespoons cayenne pepper (hot, how we like it in Bama!)
1/3 cup Worcestershire sauce
1/3 cup honey (also a good thermostat if you get it to hot)
3 tablespoons garlic powder
3 tablespoons onion powder

Steps:

  • In a mixing bowl, whisk together until thoroughly incorporated. Serve immediately or refrigerate up to 5 days.

Nutrition Facts : Calories 242.2, Fat 1.4, SaturatedFat 0.3, Sodium 9618.9, Carbohydrate 58.7, Fiber 5.8, Sugar 35.4, Protein 4

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