Kitty Cookies Recipes

CUTE KITTY COOKIES

Steps:

• In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in oats. Divide dough in half. Add melted chocolate to one portion. , Shape the plain dough into an 8-in. roll. Roll chocolate dough between waxed paper into an 8-in. square. Place plain dough at one end of square; roll up. Wrap in plastic; refrigerate for at least 3 hours or over night. , Unwrap dough; cut into 1/4 in. slices. Place 2 i. apart on ungreased baking sheets. To form ears, pinch two triangles on the top of each cookie. , Bake at 350° for 8-10 minutes or until lightly browned. Immediately place two chocolate chips for eyes, a red-hot for the nose and six pieces of licorice on each for whiskers. Cool on wire racks.

KITTY CAT COOKIES

Steps:

• Beat together peanut butter, eggs, and water.
• Gradually add cake mix.
• Mix well.
• Form dough into 1-inch balls.
• Place on ungreased cookie sheet.
• Flatten balls with bottom of glass dipped in sugar.
• Pinch out 2 ears at top of cookie.
• Add M&M's (eyes) and red hots (nose).
• Press fork into dough to form whiskers.
• Bake at 375 degrees for 8-10 minutes.
• Makes 4 1/2 dozen.

KITTY PET COOKIES

Steps:

• Set oven to 350 degrees.
• Oil a cookie sheet.
• Mix all dry ingredients together.
• Add in molasses, egg, butter (or oil if using) and milk; mix to combine.
• Roll out flat on oiled cookie sheet; cut into small cat bite-sized pieces.
• Bake 20 minutes.
• Let cool; store in tightly sealed containers.

HELLO KITTY® SUGAR COOKIES

Steps:

• Heat oven to 350°F. Make cookie dough as directed on pouch for cutout cookies. Roll dough 1/4-inch thick. Use 2-inch round cutter to cut 36 cookies from dough, rolling and rerolling as necessary. Place rounds 1 inch apart on ungreased cookie sheet. Use remaining dough to form small triangles to make ears on cookies. Press 2 triangles onto each cookie to make a cat face.
• Bake 6 to 8 minutes or until cookies are just golden brown around edges. Transfer to cooling rack to cool completely.
• Use frosting to frost cooled cookies. Use black decorator gel to make two eyes on each cookie. Place one of the round yellow candy sprinkles in the center of each of the cookies to make a nose.
• Unroll licorice wheels, and cut six small pieces of licorice for each cat cookie. Place licorice on cookies to form whiskers.
• Place one fruit snack bow on each cookie. Serve immediately, or cover loosely with plastic wrap until ready to serve.

KITTY KISSES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with foil or parchment paper.
• Place the cat food and catnip into a blender. Cover, and puree until smooth and looks a little like frosting. Spoon pureed cat food into a resealable plastic bag. Cut a small hole in the corner of the bag.
• Squeeze 1/2 inch kisses onto the prepared baking sheets. Bake 15 minutes. Cool completely and store in an airtight container.