Asian Flavored Aioli Recipes

HOMEMADE AIOLI RECIPE

Homemade Aioli Recipe image

A base recipe for a classic aioli sauce.

Provided by Jessica Formicola

Time 10m

Number Of Ingredients 9

Ingredients

2 large egg yolks
2 teaspoons fresh lemon juice
2 grates lemon zest
1 teaspoon Dijon mustard
1/2 cup extra-virgin olive oil
2 cloves garlic* (, grated)
1/8 teaspoon fine sea salt
1 tablespoon chives (, chopped, optional )
1/8 teaspoon ground black pepper (, optional )

Steps:

In a small food processor or cup using an immersion blend, whisk together yolks, lemon juice and zest, and mustard. Pulse, scraping down the sides, until it becomes a pale yellow paste.
While whisking or while the immersion blender is on, very slowly pour the oil into the yolk mixture. It should start to thicken and combine, but if it it does seperate, stop adding the oil and continue to whisk until it combines again, then resume the oil.
When fully combine, add the garlic and salt, either giving a few more quick pulses or folding in by hand. If you plan to add chives or black pepper, fold them in as well.
Cover and refrigerate for 1 hour to let flavors marry.
If you've tried this recipe, come back and let us know how it was in the comments or ratings.

Nutrition Facts : Calories 1447 kcal, Carbohydrate 6 g, Protein 8 g, Fat 157 g, SaturatedFat 24 g, Cholesterol 521 mg, Sodium 491 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 128 g, ServingSize 1 serving

REAL AIOLI

Real Aioli image

Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

4 large cloves fresh garlic, peeled and sliced
½ teaspoon kosher salt, or other course-grain salt
1 teaspoon lemon juice, or more to taste
½ cup light, extra-virgin olive oil
1 teaspoon water to adjust texture, or more as needed

Steps:

Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 1.2 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 160.6 mg, Sugar 0.1 g

GARLIC AIOLI

Garlic Aioli image

This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.

Provided by Jeff and Justine

Categories Side Dish Sauces and Condiments Recipes

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

¾ cup mayonnaise
3 cloves garlic, minced
2 ½ tablespoons lemon juice
¾ teaspoon salt
½ teaspoon ground black pepper

Steps:

Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g

ASIAN FLAVORED AIOLI

Asian Flavored Aioli image

This is a delicious dipping sauce to serve with tempura, grilled tuna, or fondue steak bites, etc. The recipe comes from Cuisine at Home magazine.

Provided by MamaJ

Categories Sauces

Time 10m

Yield 2/3 cup

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
2 tablespoons shallots, minced
2 tablespoons hot sesame chili oil or 2 tablespoons toasted sesame oil
1 tablespoon soy sauce
1 tablespoon brown sugar
1 tablespoon chopped fresh cilantro
1 teaspoon Dijon mustard
1/2 teaspoon anchovy paste
1 garlic clove, minced
1/2 lime, juice of

Steps:

Whisk all ingredients together until smooth.
Chill until ready to serve.

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