5 Lb Fruit Cake Recipes

LINDA'S FIVE FLAVOR POUND CAKE WITH JULIE'S FRUIT

Linda's Five Flavor Pound Cake With Julie's Fruit image

This combination came from a friend, Linda Stephen's Pound Cake and Julie Benge's Fruit served at a Carswell Air Force Base brunch. Just wonderful - and great when fresh fruit is not available!

Provided by lesliecoy

Categories Dessert

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 25

Ingredients

5 eggs, beaten
1 1/2 cups butter
1/2 cup oil
3 cups sugar
1/2 teaspoon baking powder
3 cups flour
1 cup milk
1 teaspoon coconut flavoring
1 teaspoon rum flavoring
1 teaspoon butter flavoring
1 teaspoon lemon flavoring
1 teaspoon vanilla flavoring
1 teaspoon almond flavoring
1 cup sugar
1/2 cup water
1 teaspoon coconut flavoring
1 teaspoon rum flavoring
1 teaspoon butter flavoring
1 teaspoon vanilla flavoring
1 teaspoon lemon flavoring
1 (20 ounce) can peach pie filling
1 (15 ounce) can mandarin oranges
1 (20 ounce) can chunk pineapple, drained
3 bananas, sliced
1/2 pint strawberry

Steps:

For Linda's Cake:.
Preheat oven to 350 degrees.
Mix sugar, butter,and oil together.
Add eggs and mix well.
Sift together dry ingredients and add to the cream mixture.
Add milk and 1 tsp of each of the Five flavorings.
Bake in a greased and floured tube pan at 350 degrees for one and half hours.
Cool 10 minutes in the pan.
Remove cake from pan.
For the Glaze:.
Combine all the glaze ingredients in a saucepan.
Bring to a boil and continue until sugar is disolved.
Place cake on pretty serving dish and pour glaze over.
For Julie's Fruit:.
Combine the pie filling, oranges, pineapple, bananas and 1/2 pint of strawberries.
Put in a pretty bowl.
To Serve:.
Slice Pound Cake and place a slice on plate with Julie's Fruit on top.
And Enjoy!

Nutrition Facts : Calories 952.6, Fat 42.6, SaturatedFat 20.4, Cholesterol 182.4, Sodium 264.8, Carbohydrate 137.8, Fiber 3.7, Sugar 101.9, Protein 9.2

QUICK FRUITCAKE

Quick Fruitcake image

"This moist loaf is the perfect choice for people who don't like the candied fruits that go into traditional fruitcake," assures Diane Hixon from her home in Niceville, Florida. "Each slice is chock-full of goodies, so they'll think that you fussed when you haven't."

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 5

Ingredients

1 package (15.6 ounces) cranberry-orange or blueberry quick bread mix
1/2 cup chopped pecans
1/2 cup raisins or chopped dates
1/4 cup chopped maraschino cherries
1/4 cup crushed pineapple, drained

Steps:

Prepare quick bread batter according to package directions. Stir in the remaining ingredients. Pour into a greased 9x5-in. loaf pan. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts :

FRUIT POUND CAKE

Fruit Pound Cake image

Make and share this Fruit Pound Cake recipe from Food.com.

Provided by Traci Jeff Poole2

Categories Dessert

Time 1h39m

Yield 1 cake

Number Of Ingredients 12

Ingredients

1 cup shortening
1 1/2 cups sugar
5 eggs
2 cups all-purpose flour
1 1/2 teaspoons salt
1/8 teaspoon mace
1 teaspoon vanilla
1/2 cup seedless raisin
1/3 cup cherries, from a jar, chopped
1/4 cup orange rind, grated
1/4 lemon, rind of, grated
1/4 cup nuts, chopped

Steps:

Cream shortening and sugar together.
Add eggs, 1 at a time, beating after each addition.
Add flour, salt, mace. Mix again.
Add vanilla and beat. Add remaining ingredients and mix very well.
Bake in a greased loaf pan for 60 -80 minutes with the oven temp set at 350*.
**NOTE: To make a basic pound cake, the use above recipe, OMITTING the fruit and follow directions for baking/preparing.**.

Nutrition Facts : Calories 4735.6, Fat 250.2, SaturatedFat 61.8, Cholesterol 1057.5, Sodium 4081.6, Carbohydrate 573.1, Fiber 16.1, Sugar 353.6, Protein 66.3

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