LAYERED HAM AND CHEESE BISCUITS
These fluffy buttermilk biscuits have melty Cheddar pulsed into the dough, and then more cheese as well as black forest ham are layered inside, so the flavors and textures run through and through. Serve them warm on their own, or add a shmear of honey butter and jam for a delightful brunch dish.
Provided by Food Network Kitchen
Time 50m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F and line a rimmed baking sheet with parchment.
- Pulse the flour, baking powder, sugar and salt in a food processor until combined. Add the butter and 1/2 cup of the Cheddar and pulse until the mixture looks like coarse meal with pea-size bits of butter remaining. Add the buttermilk and pulse a few times, until the dough just comes together.
- Turn the dough out onto a work surface that's lightly dusted with flour, then pat into a 7-by-7-inch square that's about 1 inch thick. Scatter half of the ham and 1/4 cup of the Cheddar on half of the dough, then fold the other half of dough over like a book; gently pinch the edges to seal. Pat the dough out again into a 7-by-7-inch square, scatter the remaining ham and 1/4 cup of cheese on top and fold the dough over like a book. Press once more into a 7-by-7-inch square.
- Use a sharp chef's knife to cut the dough into 12 even rectangular pieces. Transfer to the prepared baking sheet and brush the tops of each piece with additional buttermilk. Bake until the biscuits are puffed and well browned, 18 to 20 minutes.
AWESOME HAM GLAZE AND MARINADE
Spicy, sweet, and tangy, all in one shot. Glaze ham and marinate in refrigerator overnight if possible. Bake ham as you normally would.
Provided by Dreamthief
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 10m
Yield 20
Number Of Ingredients 5
Steps:
- Mix maple syrup, dried garlic, ginger, black pepper, and red pepper flakes in a bowl until thoroughly combined. Let glaze stand about 10 minutes before glazing ham.
Nutrition Facts : Calories 46.2 calories, Carbohydrate 11.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 2 mg, Sugar 9.4 g
CARAMELIZED HAM & SWISS BUNS
My next-door neighbor shared this recipe with me, and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. -Iris Weihemuller, Baxter, Minnesota
Provided by Taste of Home
Categories Appetizers Lunch
Time 55m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops., In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown.
Nutrition Facts : Calories 315 calories, Fat 17g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 555mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 2g fiber), Protein 13g protein.
HAM BISCUITS
Our Test Kitchen pros made ordinary biscuits even heartier by stirring in ground ham. These hand-held goodies are great fresh from the oven. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 45m
Yield 10 biscuits.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a food processor, process ham until ground; set aside. In a large bowl, combine the flour, baking powder, baking soda, onion powder, garlic powder and mustard. Cut in shortening until mixture is crumbly. Fold in ham and chives. Add buttermilk; stir just until the dough clings together. , Turn onto a lightly floured surface; knead gently 10-12 times. Roll dough to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place in a large ungreased cast-iron or other ovenproof skillet. Bake until golden brown, 13-15 minutes. Brush with butter. Serve warm.
Nutrition Facts : Calories 116 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 272mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
MARINATED HAM BISCUITS
Don't know if these are posted or not but they are too good to pass up! This is a recipe my mother has made for years. Every time there is a household or bridal shower these are requested. We have even had to make these for wedding receptions and I make them for our schools graduation dinner. Last year I made 150 of these and they were gone within minutes.
Provided by Z5370
Categories Breads
Time 45m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Bake the biscuits on 350°F until just very light brown. Cool. Slice biscuits in half horizontally.
- Place slice of ham and cheese on each biscuit.
- In a glass bowl melt butter in microwave. Add in mustard. You have to stir up really well to get it incorporated.
- In 2 large baking pan (15x10-inch) place enough mustard/butter mixture to barely cover the bottom of pan(should use about 4 tbsp).
- Place biscuits in pan closely together.Spoon remaining butter/mustard on top of each biscuit. Use a teaspoons at a time. Continue until all this mixture has been used.
- Cover with foil and place in refrigerator for several hours (you can do this up to 24 hours in advance).
- Bake at 350°F (uncovered) until cheese has melted. Serve.
SUNDAY HAM AND BISCUITS
Steps:
- Preheat oven to 375 degrees. Pour orange marmalade into a bowl and add about 1/2 of the coke. Let it set while you prepare the ham. Remove visible fat from ham and crisscross cut the ham. Place in a 9 by 13-inch baking pan and pour the marmalade/coke mixture over the ham. Place in the oven uncovered and bake for 20 minutes. This allows the marmalade to set or crisp on the ham. After 20 minutes cover the ham with foil and bake for an additional 30 to 45 minutes. Baste with the pan drippings every 15 minutes. If there are not enough pan drippings, mix up some more marmalade mixture to baste on the ham. Uncover the ham for the last 20 to 30 minutes and baste every 7 or 8 minutes. Allow the marmalade mixture to brown until dark brown in color. Remove from oven. Put ham onto a platter to cool before cutting. Total cook time is about 1 hour 5 minutes to1 hour 35 minutes. Use the left-over ham in red beans the next day.
- Mix flour and shortening together in bowl until the shortening is well blended into the flour. Make a "well" or hole in the center of the flour/shortening mixture. Add a portion of the milk to the well. Use a fork or your fingers and work from the center of the bowl to the outside of the bowl and blend the milk into the mixture. Add more milk as needed. The dough will be slightly sticky. To make the biscuits coat your hands with flour and pinch off enough dough for 1 biscuit, about 2 tablespoons. Roll and knead the biscuit in your hands just until it looses its stickiness. Place in a cast iron skillet. Continue to make the rest of the dough in this manner. After all biscuits are made put a little water on finger tips and gently rub the tops of each biscuit, this removes any bumps on the top of the biscuits. Bake in a preheated 450 degree oven until golden brown, about 15 minutes.
MARINATED HAM & SWISS BUNS APPETIZER
SOURCE PEGGY TROWBRIDGE. Plan on making a double batch for any party or occasion, especially Superbowl. Even guys ask for the recipe. Marinated ham and Swiss buns make a killer appetizer, and better yet, you can make them a couple of days in advance before baking. The cooking time does not include the overnight marination.
Provided by Chef Shadows
Categories Ham
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Line two 9 x 13-inch baking pans with non-stick foil or butter traditional pans.
- To prepare marinade, saute minced sweet onion in butter over low heat until onion is soft and translucent.
- Add poppy seeds, garlic powder, Worcestershire sauce, mustard, and brown sugar.
- Stir until brown sugar is melted into the sauce.
- Remove from heat and stir in parsley.
- Set marinade aside.
- Slice the buns in half.
- Spread bottoms of buns with a thin layer of horseradish mayonnaise.
- Fold ham slices to fit the bottom of each bun.
- Repeat with Swiss cheese slices, folding to fit buns.
- Replace bun tops.
- Place ham and cheese buns into prepared baking pans.
- Pour marinade evenly over both pans of buns.
- Cover tightly with foil. Refrigerate overnight.
- Preheat oven to 350°F
- Bake marinated buns covered for 25 minutes.
- Remove foil and bake an additional 10 minutes.
- Notes: Use pre-baked dinner rolls.
- If you make your own yeast dinner rolls, all the better.
- If you're on a budget, adjust this method to use large yeast hot dog rolls, cut into thirds (you may need to adjust the baking time).
- Horseradish mayonnaise is easy to make at home, but there are decent commercial varieties to use as a shortcut.
- You can use regular mayonnaise if you need to avoid horseradish.
- For the ham, I used a rosemary sun-dried tomato deli ham, but feel free to use your favorite.
- Just be sure it is sliced very thin and use a high-grade, low-moisture ham for best results.
- Yield: 24 appetizer servings.
Nutrition Facts : Calories 318.6, Fat 20.3, SaturatedFat 11.2, Cholesterol 62.3, Sodium 641.4, Carbohydrate 19.6, Fiber 1.4, Sugar 3.6, Protein 14.8
HAM BISCUITS
Provided by Ginia Bellafante
Categories dinner, easy, lunch, quick, weekday, appetizer, main course, side dish
Time 30m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a large mixing bowl, combine 2 cups flour, baking soda, salt and baking powder. Mix well. Add the butter and buttermilk, and knead lightly by hand to make a cohesive dough.
- Sprinkle a work surface with flour, and turn the dough onto it. Knead with the heel of the hand about six times; do not overhandle. Roll out into a flat circle about 3/4-inch thick. Use a Champagne flute or biscuit cutter to press into 12 circles about 2 to 2 1/2 inches in diameter. If desired, reroll the scraps of dough to make into biscuits.
- Arrange the biscuits on a cookie sheet, and bake until lightly browned, 12 to 14 minutes. Remove from heat and cool slightly. To serve, split the biscuits in half and butter each cut side. Insert a slice of ham between the halves, and close. If desired, reheat in the oven for 2 to 3 minutes. Serve warm.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 8 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 439 milligrams, Sugar 1 gram, TransFat 0 grams
HAM BISCUITS
Categories Sandwich Bake Picnic Kid-Friendly Lunch Buffet Ham Gourmet Small Plates
Yield Makes about 22 ham biscuits
Number Of Ingredients 7
Steps:
- In a bowl whisk together the flour, the baking powder, and the salt, add 1 1/4 cups of the cream, and stir the mixture until it just forms a dough. Gather the dough into a ball, knead it gently 6 times on a lightly floured surface, and roll or pat it out 1/2 inch thick. Cut out as many biscuits as possible with a 2-inch round cutter dipped in flour and transfer them to an ungreased baking sheet. Gather the scraps, reroll the dough, and cut out more biscuits in the same manner. Brush the tops of the biscuits with the additional cream, prick them lightly with a fork, and bake the biscuits in the middle of a preheated 425°F. oven for 15 minutes, or until they are pale golden. Transfer the biscuits to a rack and let them cool. The biscuits may be made 1 day in advance and kept in an airtight container.
- Halve the biscuits horizontally with a fork, spread each half with some of the butter, and sprinkle it with about 1/4 teaspoon of the brown sugar, or to taste. On a baking sheet broil the halves under a preheated broiler about 2 inches from the heat for 45 seconds to 1 1/2 minutes, or until the sugar is melted and bubbling. Sandwich the ham between the biscuit halves.
HAM BISCUITS
Provided by John Martin Taylor
Categories Bread Side Bake Kentucky Derby
Yield Makes about 40 biscuits
Number Of Ingredients 7
Steps:
- Sift the dry ingredients together into a warmed mixing bowl. Cut the lard into the flour mixture with a pastry blender or 2 knives until it is evenly distributed. In a separate bowl, stir the yeast into the buttermilk until it is well blended, pour the liquid into the flour mixture, and stir until blended.
- Turn the dough out onto a floured surface and work lightly until the mixture is smooth and evenly textured. Roll out to about 1/2-inch thick, then cut 1-inch biscuits with a clean, floured metal biscuit cutter. Place the biscuits on an ungreased sheet pan, cover with a dish towel, and allow to rise for a while. In the meantime, preheat the oven to 400°F. When the biscuits have risen by about a fourth, bake them for about 15 minutes or until the tops are lightly browned.
HAM & CHEESE BISCUITS
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 450*F Line a baking sheet with parchment paper, a baking mat or non-stick foil. In a bowl combine Bisquick, cheese & ham. Toss to combine. Slowly add milk and stir until all milk has been added and mixture is thick and combined. Using a cookie scoop or a large spoon, scoop out approximately 2-3 Tablespoon mounds onto prepared baking sheet. Bake for 8-10 minutes or until cooked through and edges are just beginning to turn golden. Remove from oven. If doing the topping, combine melted butter and garlic powder. Spoon over biscuits while hot. Allow to cool on racks for 3 - 5 minutes. Enjoy!
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