Broccoli Herb Stuffing Casserole Recipes

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CHEESY BROCCOLI & STUFFING CASSEROLE



Cheesy Broccoli & Stuffing Casserole image

This is really quick and SIMPLE "make ahead" dish for a holiday meal. The stuffing gives it a nice crunch on the top. Even though we used the "less fat" directions to make this dish, I think it was still full of great flavor. I also chose to use a "roasted garlic" flavor of stuffing mix, since that was the only one that did not contain chicken or turkey flavorings.

Provided by Kozmic Blues

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

1 (6 ounce) package herb stuffing mix (I used roasted garlic flavor)
2 (10 ounce) packages frozen broccoli florets, thawed and drained
1 (10 3/4 ounce) can low-fat cream of mushroom soup
1 cup Velveeta cheese (low fat versions) or 1 cup Cheez Whiz (low fat versions)

Steps:

  • Preheat oven to 350°F.
  • Prepare stuffing mix according to package directions, using 3 Tbsp of butter instead of 4.
  • Heat cream of mushroom soup and Velveeta (or Cheez Whiz) over a low heat, and stir until well combined.
  • Mix heated soup and cheese with the broccoli in a 2 qt baking dish.
  • Top with stuffing.
  • Bake for 30 minutes until heated through and top begins to brown.

BROCCOLI AND STUFFING CASSEROLE



Broccoli and Stuffing Casserole image

This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.

Provided by Autumn

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Yield 12

Number Of Ingredients 8

2 pounds fresh broccoli florets
2 eggs, beaten
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup mayonnaise
10 ounces dry bread stuffing mix
½ cup butter, melted
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
  • In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
  • Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 325.7 calories, Carbohydrate 26.1 g, Cholesterol 64.9 mg, Fat 21.5 g, Fiber 2.9 g, Protein 8.8 g, SaturatedFat 8.8 g, Sodium 741.6 mg, Sugar 4.2 g

BROCCOLI & HERB STUFFING CASSEROLE



Broccoli & Herb Stuffing Casserole image

Make and share this Broccoli & Herb Stuffing Casserole recipe from Food.com.

Provided by NELady

Categories     Vegetable

Time 50m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 9

2 (10 ounce) packages chopped frozen broccoli
4 tablespoons butter
1 (6 ounce) package stovetop herb stuffing mix
1 (15 3/4 ounce) can cream of mushroom soup
1/4 cup milk
1 dash salt and pepper
1 cup grated cheese
1/3 cup chopped onion
1/2 cup breadcrumbs

Steps:

  • Preheat oven to 350*F.
  • Cook broccoli according to package directions and drain.
  • Mix all ingredients and place in buttered 2 quart casserole.
  • Sprinkle breadcrumbs on top.
  • Bake 30-40 minutes.

Nutrition Facts : Calories 373.4, Fat 18.8, SaturatedFat 9.4, Cholesterol 34.1, Sodium 1261.5, Carbohydrate 40.5, Fiber 4.3, Sugar 5.6, Protein 12.4

LOUISE'S BROCCOLI CASSEROLE



Louise's Broccoli Casserole image

Provided by Food Network

Time 40m

Yield 8 servings

Number Of Ingredients 5

2 pounds broccoli, fresh or frozen, cut into florets
1 can cream of mushroom soup
1 (14-ounce) package herb seasoned stuffing mix
1/2 cup butter, melted
8 ounces Cheddar, shredded

Steps:

  • Preheat the oven to 350 degrees F.
  • Steam the broccoli in a pan with 1/2-inch water, over medium heat, until crisp tender. Drain and add to a large bowl. Add the cream of mushroom soup, stuffing mix, and butter and stir to combine. Spread evenly into a 9 by 13-inch ovenproof baking dish. Bake for 30 minutes topping with cheese before last 10 minutes of cooking. Remove from the oven and serve.

BROCCOLI CASSEROLE WITH STUFFING CRUMB TOPPING



Broccoli Casserole With Stuffing Crumb Topping image

The broccoli and cheese mixture is topped off with buttery stuffing crumbs in this hearty, delicious casserole.

Provided by Diana Rattray

Categories     Side Dish     Dinner

Time 1h

Yield 8

Number Of Ingredients 11

1 cup mayonnaise
1 (10 1/2 ounces) can condensed cream of celery soup, undiluted
2 large eggs, beaten
2 packages (10 ounces each) frozen chopped broccoli or broccoli florets, cooked and drained
2 tablespoons minced onion
1 cup grated sharp Cheddar cheese
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
pepper, to taste
1 cup herb-seasoned stuffing mix
2 tablespoons butter

Steps:

  • Gather the ingredients. Preheat the oven to 350 F / 180 C / Gas 4.
  • Butter a 2-quart casserole and set aside.
  • In a large bowl, combine the mayonnaise, condensed soup, and eggs; whisk until well blended. Add the cooked broccoli and then add the onion, Cheddar cheese, Worcestershire sauce, salt, and pepper. Blend well.
  • Spoon the mixture into the prepared casserole dish and top with the stuffing mix. Dot with butter.
  • Bake for 45 minutes. Serve and enjoy!

Nutrition Facts : Calories 451 kcal, Carbohydrate 14 g, Cholesterol 98 mg, Fiber 3 g, Protein 12 g, SaturatedFat 12 g, Sodium 927 mg, Sugar 3 g, Fat 39 g, ServingSize 1 casserole (6 to 8 servings), UnsaturatedFat 0 g

BROCCOLI & STUFFING CASSEROLE



Broccoli & Stuffing Casserole image

Combine two holiday dinner favorites into one delicious dish with this creamy Broccoli & Stuffing Casserole. With its flavorful broccoli filling sandwiched between two layers of herb-seasoned stuffing mix, it's a perfect pairing with that Thanksgiving turkey and Christmas ham. Or heck, enjoy its deliciousness on any random Tuesday night, too!

Provided by Tracey | The Kitchen is My Playground

Categories     Side dishes

Time 55m

Number Of Ingredients 9

4 c. herb seasoned stuffing mix (not quite all of a 12-ounce package)
3/4 c. unsalted butter, melted
1 (16 oz.) package frozen broccoli florets
1 (10 3/4 oz.) can cream of mushroom soup
1 (7.5 oz.) tub chive & onion cream cheese
1/4 c. milk
1 egg, lightly beaten
1/8 tsp. salt
1/8 tsp. pepper

Steps:

  • Combine melted butter and stuffing mix; toss with a fork until all stuffing pieces are coated. Set aside.
  • Thaw broccoli and warm in the microwave for about 3 minutes; drain very well. Cut any large florets into smaller, bite-sized pieces.
  • In a mixing bowl, whisk together cream of mushroom soup, chive & onion cream cheese, milk, egg, salt, and pepper. Fold in broccoli.
  • Spoon 2 & 1/2 cups stuffing mixture into the bottom of a greased 9x13-inch baking dish, spreading evenly.
  • Spoon broccoli mixture on top of stuffing layer, spreading evenly. Sprinkle remaining stuffing mixture on top.
  • Bake at 350℉ for 30-35 minutes, until heated through and bubbly around the edges.
  • We use Pepperidge Farm herb-seasoned stuffing mix. Be sure to get regular stuffing mix, NOT cubed.

BROCCOLI CORN STUFFING



Broccoli Corn Stuffing image

Broccoli, creamed corn and stuffing croutons combine in this side dish from Mary Bondegard of Brooksville, Florida. "We've even cooked it in the microwave with great results," she writes.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 8

1 tablespoon chopped onion
3 tablespoons butter, divided
1 can (14-3/4 ounces) cream-style corn
3 cups frozen chopped broccoli, thawed
1 egg, lightly beaten
1/4 teaspoon salt, optional
1/4 teaspoon pepper
1 cup seasoned stuffing croutons, divided

Steps:

  • In a skillet, saute the onion in 1 tablespoon butter. In a bowl, combine the corn, broccoli, egg, salt if desired and pepper; mix well. Add the onion mixture and 3/4 cup of croutons. Spoon into a greased 1-qt. baking dish., Melt the remaining butter; toss with remaining croutons. Sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 302 calories, Fat 11g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 1054mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 5g fiber), Protein 8g protein. Diabetic Exchanges

BROCCOLI STUFFING BAKE



Broccoli Stuffing Bake image

Prepare our Broccoli Stuffing Bake for a quick and easy weeknight dish. This scrumptious Broccoli Stuffing Bake is sure to be the star of the table!

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 5

3/4 cup MIRACLE WHIP Dressing
1/2 cup milk
1 pkg. (6 oz.) STOVE TOP Stuffing Mix
1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 350ºF.
  • Mix dressing and milk in large bowl until blended. Add remaining ingredients; mix lightly.
  • Spoon into 8-inch square baking dish.
  • Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 850 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 8 g, Protein 11 g

CHEESY BROCCOLI CASSEROLE



Cheesy Broccoli Casserole image

My mother-in-law gave me the recipe for this hearty dish 32 years ago. It was the only way I could get my husband to eat broccoli-by hiding it in the stuffing!-Sheron Hutcheson of Newark, Delaware

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 7 servings.

Number Of Ingredients 10

3 cups frozen chopped broccoli, thawed, drained and patted dry
2 cups shredded reduced-fat cheddar cheese
1 package (6 ounces) reduced-sodium stuffing mix
1 small onion, finely chopped
1 large egg, lightly beaten
1/8 teaspoon ground nutmeg
Dash pepper
1 cup fat-free milk
1 cup reduced-sodium chicken broth
2 bacon strips, cooked and crumbled

Steps:

  • In a large bowl, combine the broccoli, cheese, stuffing mix, onion, egg, nutmeg and pepper. Gradually stir in milk and broth., Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 325° for 50-55 minutes or until a thermometer reads 160°. Sprinkle with bacon.,

Nutrition Facts : Calories 256 calories, Fat 10g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 598mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.

AWESOME BROCCOLI CASSEROLE



Awesome Broccoli Casserole image

This is a recipe that my grandmother gave me and I improved it (no offense, Grandma).

Provided by COBRA

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 50m

Yield 10

Number Of Ingredients 8

2 (10 ounce) packages chopped frozen broccoli, thawed
1 (15.25 ounce) can whole kernel corn, drained
1 large onion, diced
1 (16 ounce) container sour cream
1 (10.75 ounce) can condensed cream of broccoli soup
2 cups shredded Cheddar cheese, divided
1 (6 ounce) package herb-seasoned dry bread stuffing mix
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and 1/4 cup shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 2 quart casserole dish and cover with stuffing mix.
  • Bake in preheated oven for 30 minutes, or until heated through and browned on top. Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.

Nutrition Facts : Calories 371.7 calories, Carbohydrate 30.1 g, Cholesterol 57.3 mg, Fat 23.6 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 14.1 g, Sodium 790.9 mg, Sugar 5.4 g

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