SPRING VEGETABLE BUNDLES
You can assemble these bundles from our Test Kitchen before guests arrive, then cook them in mere minutes. To keep them warm while serving, place the serving platter on a heating tray.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 bundles.
Number Of Ingredients 9
Steps:
- Trim both ends of onions; cut the green tops into 7-in. lengths. In a small saucepan, bring water to a boil. Add onion tops; boil for 1 minute or until softened. Drain and immediately place onion tops in ice water. Drain and pat dry. Chop white portions of onions and set aside., Divide asparagus, peppers and carrots into 12 bundles. Top each with a thyme sprig. Tie each bundle with a blanched onion top., In a large skillet, combine the wine, chopped onions and vegetable bundles. Bring to a boil. Cook, uncovered, for 5-7 minutes or until vegetables are tender and liquid is reduced by two-thirds. , Carefully remove bundles with a slotted spoon to a serving plate. Add butter to skillet, cook and stir until melted. Serve with bundles.
Nutrition Facts :
SPRING VEGETABLE BUNDLES
Impress your dinner guests with these colorful vegetables bundles. The trick is to get as long of a green stem on the green onions as possible. If you can do that, these are very simple to put together. I'll share my secret to making them easier to tie together at the end of the recipe directions.
Provided by Bobbie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Trim both ends of onions - making sure the green tops are as long as possible - at least 7 to 8 inches long.
- In a saucepan, bring some water to a boil, add the green onion tops; boil for 1 minute or until softened. Drain and immediately place onion tops in ice water. Drain and pat dry. Chop white portion of onions and set aside. (I always do a few extra onion tops -- just in case any tear as I'm tieing it around the bundles).
- Divide asparagus, peppers and carrots into 12 bundles. Top each with a thyme sprig. Tie each bundle with a blanched onion top (into a knot).*.
- In a large skillet, place wine or broth, chopped onion and vegetable bundles. Bring to a boil. Cook uncovered for 5 to 7 minutes or until vegetables are crisp-tender and liquid is reduced by two-thirds. Carefully remove bundles with a slotted spoon to a serving platter (or individual plates). Add butter to skillet; cook and stir until melted. Spoon over bundles.
- Note: Use asparagus spears that are ¼ inch in diameter. Larger spears should be cut lengthwise.
- Note #2: I have also used fresh green beans -- they work great, but the if you substitute them for either of the peppers, the color isn't quite as attractive. But for someone who doesn't like asparagus, that would be a good alternate.
- *I secure the bundles with a thin rubber band and then tie the onion top around it (then cut away the rubber band). I also don't place the thyme in the bundle until after I have them tied.
Nutrition Facts : Calories 67.2, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 35.3, Carbohydrate 5, Fiber 1.5, Sugar 1.7, Protein 1.4
VEGETABLE BUNDLES
Provided by Aaron McCargo Jr.
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium saucepan over medium heat, melt the butter. Add the thyme and oregano sprigs, along with the garlic, wine, chicken stock, and lemon juice and zest. Allow to boil down, about 5 minutes.
- While the broth is cooking, layer 2 zucchini ribbons vertically. Add 2 string beans, 1 squash quarter and 1 asparagus horizontally. Roll the zucchini ribbon up to create a bundle. Do this for the remaining ingredients. Add each bundle gently to the pan with the broth. Sprinkle with salt and pepper. Cook for 3 to 4 minutes, spooning the broth over each bundle.
SPRING VEGETABLE BUNDLES
You can assemble these bundles from our Test Kitchen before guests arrive, then cook them in mere minutes. To keep them warm while serving, place the serving platter or a heating tray.
Provided by Allrecipes Member
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Trim both ends of onions; cut the green tops into 7-in. lengths. In a saucepan, bring water to a boil. Add onion tops; boil for 1 minute or until softened. Drain and immediately place onion tops in ice water. Drain and pat dry. Chop white portions of onions and set aside.
- Divide asparagus, peppers and carrots into 12 bundles. Top each with a thyme sprig. Tie each bundle with a blanched onion top.
- In a large skillet, place wine or both, chopped onions and vegetable bundles. Bring to a boil. Cook, uncovered, for 5-7 minutes or until vegetables are tender and liquid is reduced by two-thirds. Carefully remove bundles with a slotted spoon to a serving plate. Add butter to skillet, cook and stir until melted. Spoon over bundles.
Nutrition Facts : Calories 68 calories, Carbohydrate 4.9 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 1.6 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 31.6 mg, Sugar 2.2 g
SPRING VEGETABLE BUNDLES
You can assemble these bundles from our Test Kitchen before guests arrive, then cook them in mere minutes. To keep them warm while serving, place the serving platter or a heating tray.
Provided by Allrecipes Member
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Trim both ends of onions; cut the green tops into 7-in. lengths. In a saucepan, bring water to a boil. Add onion tops; boil for 1 minute or until softened. Drain and immediately place onion tops in ice water. Drain and pat dry. Chop white portions of onions and set aside.
- Divide asparagus, peppers and carrots into 12 bundles. Top each with a thyme sprig. Tie each bundle with a blanched onion top.
- In a large skillet, place wine or both, chopped onions and vegetable bundles. Bring to a boil. Cook, uncovered, for 5-7 minutes or until vegetables are tender and liquid is reduced by two-thirds. Carefully remove bundles with a slotted spoon to a serving plate. Add butter to skillet, cook and stir until melted. Spoon over bundles.
Nutrition Facts : Calories 68 calories, Carbohydrate 4.9 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 1.6 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 31.6 mg, Sugar 2.2 g
More about "spring vegetable bundles recipes"
COLORFUL SPRING VEGETABLE BUNDLES - CUTCO
From cutco.com
Servings 12Estimated Reading Time 2 mins
15 SEASONAL PLANT-BASED RECIPES USING SPRING …
From onegreenplanet.org
10 BEST VEGETABLE BUNDLES RECIPES | YUMMLY
From yummly.com
11 DISHES FEATURING SPRING VEGETABLES RECIPE | BON APPéTIT
From bonappetit.com
21 DELICIOUS SPRING VEGETABLE RECIPES - TWO SPOONS
From twospoons.ca
VEGETABLE BUNDLES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
40 FAST SPRING VEGETABLE RECIPES—THE PERFECT SEASONAL …
From tasteofhome.com
SPRING VEGETABLE BUNDLES | RECIPE | RECIPES, VEGGIE …
From pinterest.com
50 SPRING SIDES : FOOD NETWORK | RECIPES, DINNERS AND …
From foodnetwork.com
12 SPRING GARDEN VEGETABLE RECIPES TO MAKE WITH YOUR VEGGIE …
From honeyandlime.co
20+ DELICIOUS RECIPES TO USE WHAT’S COMING UP IN YOUR SPRING …
From myrecipes.com
EASY RECIPES USING SPRING VEGETABLES - DELISH
From delish.com
COLORFUL SPRING VEGETABLE BUNDLES | RECIPE | SPRING VEGETABLES, …
From pinterest.nz
SPRING VEGETABLE BUNDLES - PRINTER FRIENDLY - ALLRECIPES.COM
From mastercook.com
SPRING VEGETABLE BUNDLES RECIPE | YUMMLY | RECIPE | RECIPES, …
From pinterest.nz
SPRING VEGETABLE BUNDLES | RECIPE | SPRING VEGETABLES, TEST …
From pinterest.com
A WEEK OF SUPER-EASY DINNERS PACKED WITH SPRING VEGETABLES
From thekitchn.com
SPRING VEGETABLE SAUTE | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
17 DELICIOUS RECIPES TO MAKE WITH SPRING VEGETABLES - THE EVERYGIRL
From theeverygirl.com
40 BEST SPRING VEGETABLES DISHES AND RECIPES FOR HEALTHY MEALS
From parade.com
SPRING VEGETABLE BUNDLES RECIPE: HOW TO MAKE IT | TASTE OF HOME
30+ SPRING VEGETABLE RECIPES - DELICIOUS SEASONAL VEGGIE DISHES!
From cupcakesandkalechips.com
OUR 38 BEST VEGETARIAN RECIPES FOR THE SPRING - SAVEUR
From saveur.com
SPRING VEGETABLE BUNDLES RECIPE – COOKING ON CLOUD WINE
From cookingoncloudwine.com
VEGETABLE BUNDLES RECIPE - FOOD NEWS
From foodnewsnews.com
30+ VEGETARIAN DINNER RECIPES FOR SPRING | EATINGWELL
From eatingwell.com
BEST SPRING SIDE DISHES - THE ENDLESS MEAL®
From theendlessmeal.com
31 SPRING VEGETABLE RECIPES THAT WILL BRIGHTEN UP YOUR PLATE
From southernliving.com
VEGETARIAN SPRING RECIPES - COOKIE AND KATE
From cookieandkate.com
11 DELICIOUS SPRING VEGETABLES AND THE EASIEST WAYS TO ENJOY THEM
From wsj.com
VEGETARIAN SPRING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
17 BEST VEGETARIAN SPRING RECIPES | LIVE EAT LEARN
From liveeatlearn.com
HEALTHY VEGETARIAN SPRING RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
21 RECIPES FOR FRESH SPRING VEGETABLES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love