Holiday Peanut Butter Whiskey Balls Recipes

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HOLIDAY PEANUT BUTTER WHISKEY BALLS



Holiday Peanut Butter Whiskey Balls image

Boozy, sweet, and rich, these whiskey balls are the perfect sweet bite with a kick. The peanuts and peanut butter bring out the peanut butter in the whiskey and offer a savory complement to the sweet sugar and cookies. Store in an airtight container for up to 2 weeks.

Provided by NicoleMcmom

Categories     Desserts     Candy Recipes     Truffle Recipes

Time 30m

Yield 20

Number Of Ingredients 8

1 (11 ounce) box vanilla wafers
1 cup unsalted peanuts
1 ¼ cups powdered sugar, divided
½ cup peanut butter whiskey
3 tablespoons honey
2 tablespoons peanut butter
¼ teaspoon kosher salt
2 tablespoons unsweetened cocoa powder

Steps:

  • Process vanilla wafers in a food processor into fine crumbs; transfer to a large bowl. Process peanuts in food processor until finely chopped; add to the crumbs.
  • Stir 1 cup powdered sugar, whiskey, honey, peanut butter, and salt into crumb-peanut mixture. Form mixture into twenty 1 1/2-inch balls.
  • Whisk together cocoa and remaining powdered sugar in a shallow dish. Roll each whiskey ball in cocoa mixture to lightly coat. Chill for 15 to 20 minutes before serving.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 23.7 g, Fat 7.6 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 79.9 mg, Sugar 10.7 g

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Estimated Reading Time 6 mins
Category Candy, Dessert
Total Time 40 mins
  • Add the butter and peanut butter to a large mixing bowl. Using a hand mixer, beat on medium until smooth and creamy.
  • Add in the whiskey, vanilla extract, salt, powdered sugar, light brown sugar, and graham cracker crumbs. Beat on low until the powdered sugar is mostly worked into the dough, turn the mixer to medium to finish incorporating all of the ingredients. The dough will be thick.
  • Once incorporated, use a 1 tablespoon cookie scoop and scoop and roll in your hands until a smooth ball forms.
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