CREAMY BEET HUMMUS
This easy beet hummus is bright in flavor and color. Hints of sweetness from the beets, tangy lemon, garlic, and warm spices are blended together for a healthy nutrient-packed dip great for an appetizer or snack to share! The hot pink color makes it a real showstopper. Kick it up a notch by adding a little salty feta. Be sure to read the complete post for more tips and information.
Provided by Suzy Karadsheh
Categories Appetizer
Time 10m
Number Of Ingredients 12
Steps:
- In the large bowl of a food processor fitted with blade, place chickpeas, cooked beets, tahini, garlic, lemon juice. Season with salt and spices.
- Run processor for a bit, and while it's running, add 2 ice cubes (this helps whip the beet hummus to a nice creamy consistency.)
- Taste and adjust seasonings to your liking. Run processor again if the hummus is too thick yet, adding a little more ice as it runs (you can let it run for 4 minutes or so until you reach your desired creamy texture.)
- Transfer beet hummus to a bowl. Drizzle extra virgin olive oil. Sprinkle feta and parsley on top. Serve with pita wedges or homemade pita chips and veggies for dipping.
Nutrition Facts : Calories 176 calories, Sugar 5.8 g, Sodium 281.5 mg, Fat 8.1 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 22.2 g, Fiber 6 g, Protein 6.6 g, Cholesterol 0 mg
EASY BEET HUMMUS
Turn regular hummus into a colorful, healthier dip by adding beets! This is the perfect use for leftover beets you don't know what to do with. Serve with vegetables, crackers, or pita wedges.
Provided by France C
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine beets, chickpeas, lemon juice, tahini, garlic, salt, and cumin in the bowl of a food processor; pulse until pureed. Pour reserved chickpea liquid in slowly, with the processor running, until hummus is smooth and desired consistency is achieved.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 10.7 g, Fat 2.5 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 0.3 g, Sodium 338.7 mg, Sugar 1.3 g
ROASTED BEETROOT AND GARLIC HUMMUS
This roasted beetroot and garlic hummus checks all the boxes: healthy, easy, delicious, and so pretty! It's the perfect snack throughout the week or a beautiful appetizer for guests. Garnish with a dollop of Greek yogurt and fresh herbs, and serve alongside veggies or pita. Enjoy!
Provided by Elizabeth
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Poke beets all over with a fork; transfer to a microwave-safe bowl. Cover bowl with plastic wrap, leaving some room for air to escape. Cook beets in the microwave for 4 minutes. Wrap each beet with aluminum foil and place on a baking sheet.
- Season garlic halves with 1 tablespoon olive oil, salt, and pepper. Wrap each half with aluminum foil and place on the baking sheet.
- Bake in the preheated oven until beets are tender when pierced with a fork, about 35 minutes.
- Cool beets until running water for 1 minute. Peel off skins and transfer to a food processor.
- Squeeze garlic cloves into the food processor. Drizzle in any olive oil remaining on the aluminum foil. Add chickpeas, 1/4 cup olive oil, lemon juice, tahini, cumin, salt, pepper, and cayenne. Pulse until combined. Add Greek yogurt; process until smooth.
Nutrition Facts : Calories 253 calories, Carbohydrate 23.8 g, Cholesterol 1.9 mg, Fat 15.9 g, Fiber 5.1 g, Protein 5.7 g, SaturatedFat 2.5 g, Sodium 436.9 mg, Sugar 6.2 g
ROASTED BEETROOT AND GARLIC HUMMUS
This tasty beetroot hummus is the prettiest pink snack I've ever seen. The healthy recipe is handy to make in large batches and keep in the fridge for lunches and snacks throughout the week. -Elizabeth Worndl, Toronto, Ontario
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 4 cups.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Pierce beets with a fork; place in a microwave-safe bowl and cover loosely. Microwave beets on high for 4 minutes, stirring halfway. Cool slightly. Wrap beets in individual foil packets., Remove papery outer skin from garlic bulb, but do not peel or separate cloves. Cut in half crosswise. Sprinkle halves with 1/4 teaspoon salt and 1/4 teaspoon pepper; drizzle with 1 teaspoon oil. Wrap in individual foil packets. Roast beets and garlic until cloves are soft, about 45 minutes., Remove from oven; unwrap. Rinse beets with cold water; peel when cool enough to handle. Squeeze garlic from skins. Place beets and garlic in a food processor. Add garbanzo beans, lemon juice, tahini, cumin, cayenne pepper and remaining olive oil, salt and ground pepper. Process until smooth., If desired, pulse 2 tablespoons Greek yogurt with beet mixture, dolloping remaining yogurt over finished hummus. Sprinkle with dill or parsley. Serve with assorted vegetables and pita bread.
Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic exchanges
BEETROOT HUMMUS
This freezable hummus is a great way of using up a glut of beetroot and makes a vibrant, healthy snack
Provided by Good Food team
Categories Side dish, Snack
Time 1h
Yield Serves 8-10
Number Of Ingredients 5
Steps:
- Cook the beetroot in a large pan of boiling water with the lid on for 30-40 mins until tender. When they're done, a skewer or knife should go all the way in easily. Drain, then set aside to cool.
- Pop on a pair of rubber gloves. Pull off and discard the roots, leaves/stalk and peel of the cooled beetroot. Roughly chop the flesh. Whizz the beetroot, chickpeas, lemon juice, cumin, 2 tsp salt and some pepper. Serve swirled with a little yogurt, some toasted cumin seeds, a little torn mint and some crusty bread.
Nutrition Facts : Calories 90 calories, Fat 1 grams fat, Carbohydrate 15 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 1.69 milligram of sodium
CREAMY BEETROOT HUMMUS
This delicious dip is ready in 10 minutes - pack along with vegetable sticks or pitta bread for a portable picnic snack
Provided by Cassie Best
Categories Buffet, Lunch, Side dish, Snack, Starter, Supper, Vegetable
Time 10m
Number Of Ingredients 9
Steps:
- Tip the chickpeas, beetroot, tahini, lemon zest and juice, garlic, yogurt and 21/2 tbsp oil into a food processor. Season well, and blend, scraping down the sides after 30 secs or so, then blend again until smooth. Transfer to a pot or jar with a lid, drizzle with the remaining oil and scatter over the pine nuts. Serve with crunchy vegetable sticks.
Nutrition Facts : Calories 285 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 0.6 milligram of sodium
More about "beetroot hummus recipes"
BEETROOT HUMMUS - COOK REPUBLIC
From cookrepublic.com
Cuisine Gluten Free, Mediterranean, Vegan, VegetarianCategory Light Meal, Side Dish, Snack
BEETROOT HUMMUS RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
4.9/5 Servings 8Cuisine Middle EasternTotal Time 6 hrs 30 mins
BEETROOT HUMMUS RECIPE | HEALTHY SNACK RECIPES - HEART …
From heartfoundation.org.nz
BEETROOT HUMMUS RECIPE (VEGAN BEETROOT DIP) - FUN FOOD FROLIC
From funfoodfrolic.com
EASY BEETROOT HUMMUS RECIPE - RANVEER BRAR
From ranveerbrar.com
BEETROOT HUMMUS (WITHOUT CHICKPEAS) - THROUGHTHEFIBROFOG
From throughthefibrofog.com
EASY BEET HUMMUS RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
BEET "HUMMUS" RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RECIPE: BEET HUMMUS | WHOLE FOODS MARKET
From wholefoodsmarket.com
CREAMY BEETROOT HUMMUS MADE USING BABY AND PICKLED BEETROOT
From properfoodie.com
BEETROOT HUMMUS RECIPE | TURKISH STYLE COOKING
From turkishstylecooking.com
BEET HUMMUS RECIPE - LOVE AND LEMONS
From loveandlemons.com
ROASTED BEET HUMMUS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
BEETROOT HUMMUS RECIPE (SIMPLE & DELICIOUS) - TINI'S KITCHEN
From tiniskitchen.com
VEGAN BEETROOT HUMMUS RECIPE - OLIVEMAGAZINE
From olivemagazine.com
BEETROOT HUMMUS, QUICK AND EASY - THE FAST 800
From thefast800.com
ROASTED BEET HUMMUS RECIPE | EATINGWELL
From eatingwell.com
BEET HUMMUS (NO TAHINI, VEGAN) - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
INTERNATIONAL HUMMUS DAY 2022: 7 EASY AND QUICK HUMMUS …
From food.ndtv.com
BEET HUMMUS (VIRAL TIKTOK RECIPE) - ALL NUTRITIOUS
From allnutritious.com
BEETROOT HUMMUS RECIPE - HAPPY HEALTHY MAMA
From happyhealthymama.com
BEETROOT HUMMUS RECIPE | SIDECHEF
From sidechef.com
VIBRANT ROASTED BEETROOT HUMMUS - PICK UP LIMES
From pickuplimes.com
BEET HUMMUS - WAVES IN THE KITCHEN
From wavesinthekitchen.com
CREAMY ROASTED BEET HUMMUS (SUPER EASY RECIPE!) | THE ENDLESS …
From theendlessmeal.com
BEETROOT HUMMUS - REBEL RECIPES
From rebelrecipes.com
BEETROOT HUMMUS - SHIVANI LOVES FOOD
From shivanilovesfood.com
BEETROOT HUMMUS - GARDENS ILLUSTRATED
From gardensillustrated.com
BEETROOT HUMMUS | RECIPES MADE EASY
From recipesmadeeasy.co.uk
BEETROOT HUMMUS RECIPE - BBC FOOD
From bbc.co.uk
BEETROOT HUMMUS (RECIPE AND VIDEO!) - THE TWIN COOKING PROJECT …
From thetwincookingproject.net
VEGAN BEET HUMMUS - LAZY CAT KITCHEN
From lazycatkitchen.com
BEETROOT HUMMUS RECIPE BY PLAVANEETA BORAH - NDTV FOOD
From food.ndtv.com
HOMEMADE ROASTED BEET HUMMUS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
ROASTED BEET HUMMUS WITH BASIL PESTO - DOWNSHIFTOLOGY
From downshiftology.com
BEETROOT HUMMUS | COMMUNITY RECIPES | NIGELLA'S RECIPES
From nigella.com
5-MINUTE PINK HUMMUS RECIPE - POOSH
From poosh.com
BEETROOT & LEMON HOUMOUS | BEETROOT RECIPES | JAMIE MAGAZINE …
From jamieoliver.com
BEETROOT HUMMUS RECIPE | WOOLWORTHS
From woolworths.com.au
QUICK BEETROOT HUMMUS RECIPE {VIDEO} - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
BEET HUMMUS RECIPE {EASY SHOWSTOPPER DIP!} - BELLY FULL
From bellyfull.net
BEETROOT HUMMUS - NATURALLY VEGAN, SUPER HEALTHY AND GLUTEN-FREE
From kindearth.net
BEETROOT HUMMUS RECIPE ON LOVE BEETROOT
From lovebeetroot.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love