Amish Onion Bread Recipes

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GARLIC ONION AMISH FRIENDSHIP BREAD



Garlic Onion Amish Friendship Bread image

Searching for a side dish for dinner? Garlic Onion Amish Friendship Bread variation pairs perfectly with any meaty meal.

Provided by Liz Gilchrist-Bartel + Friendship Bread Kitchen

Categories     Side Dish

Time 1h15m

Number Of Ingredients 13

1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
½ cup milk
1 cup sugar
½ teaspoon vanilla
2 teaspoons garlic powder
1½ teaspoon baking powder
½ teaspoon salt
½ teaspoon baking soda
2 cups flour
1 medium yellow onion (chopped (¼ reserved for topping))
garlic salt to dust

Steps:

  • Preheat oven to 325° F (165° C).
  • In a large mixing bowl, add ingredients as listed.
  • Grease two large loaf pans.
  • Dust the greased pans with a mixture of ½ cup sugar and ½ teaspoon garlic salt. If you like it salty, omit sugar and use enough garlic salt to dust.
  • Pour the batter evenly into loaf or cake pans and sprinkle the remaining onions on the top.
  • Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
  • ENJOY!

ONION BREAD II



Onion Bread II image

Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.

Provided by Claudia Grimaldi

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h50m

Yield 12

Number Of Ingredients 10

1 (.25 ounce) package active dry yeast
2 tablespoons white sugar
1 ½ cups warm water (110 degrees F/45 degrees C)
2 teaspoons salt
2 tablespoons shortening
1 tablespoon minced onions
½ teaspoon dried oregano
3 ½ cups bread flour
½ onion
2 tablespoons butter, melted

Steps:

  • In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  • Stir salt, shortening, minced onions, oregano and 2 cups bread flour into yeast mixture. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Stir dough to deflate and place it into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise until the top of the dough is within 1/2 inch of the top of the pan, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  • After loaf has risen, arrange onion slices on top of the loaf. Pour melted butter over the slices and bake in preheated oven for 35 to 40 minutes, or until golden brown. Remove from pan to cool on a wire rack.

Nutrition Facts : Calories 192.2 calories, Carbohydrate 31.8 g, Cholesterol 5.1 mg, Fat 4.8 g, Fiber 1.2 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 402.5 mg, Sugar 2.4 g

AMISH ONION CAKE



Amish Onion Cake image

This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can serve it with any meat, and it's a nice accompaniment to soup or salad. I've made it many times and have often been asked to share the recipe. -Mitzi Sentiff, Annapolis, Maryland

Provided by Taste of Home

Time 1h

Yield 12 servings.

Number Of Ingredients 14

3 to 4 medium onions, chopped
2 cups cold butter, divided
1 tablespoon poppy seeds
1-1/2 teaspoons salt
1-1/2 teaspoons paprika
1 teaspoon coarsely ground pepper
4 cups all-purpose flour
1/2 cup cornstarch
1 tablespoon baking powder
1 tablespoon sugar
1 tablespoon brown sugar
5 large eggs, room temperature
3/4 cup 2% milk
3/4 cup sour cream

Steps:

  • In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes. Stir in the poppy seeds, salt, paprika and pepper; cook until onions are golden brown, stirring occasionally. Remove from the heat; set aside. , In a large bowl, combine the flour, cornstarch, baking powder and sugars. Cut in 1-1/4 cups butter until mixture resembles coarse crumbs. Melt the remaining butter. In a small bowl, whisk the eggs, milk, sour cream and melted butter. Make a well in dry ingredients; stir in egg mixture just until moistened. , Spread into a greased 10-in. cast-iron skillet or springform pan. Spoon onion mixture over the batter. Place pan on a baking sheet. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 539 calories, Fat 36g fat (22g saturated fat), Cholesterol 182mg cholesterol, Sodium 748mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

AMISH ONION CAKE



Amish Onion Cake image

This is a rich, moist bread with an onion-poppy seed topping. It is wonderful with soup or salad and goes well with any meat. Prep time is approximate. Cook time only includes baking time. I got this recipe from one of my Amish cookbooks.

Provided by keen5

Categories     Breads

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 14

3 -4 medium white onions, chopped
2 cups cold butter or 2 cups margarine, divided
1 tablespoon poppy seed
1 1/2 teaspoons salt
1 1/2 teaspoons paprika
1 teaspoon fresh coarse ground black pepper
4 cups all-purpose flour
1/2 cup cornstarch
1 tablespoon baking powder
1 tablespoon sugar
1 tablespoon brown sugar
5 eggs
3/4 cup milk
3/4 cup sour cream

Steps:

  • In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes.
  • Stir in the poppy seeds, salt, paprika and pepper; cook until golden brown, stirring occasionally.
  • Remove from the heat; set aside.
  • In a bowl, combine the flour, cornstarch, baking powder and sugars.
  • Cut in 1-1/4 cups butter until mixture resembles coarse crumbs.
  • Melt the remaining butter.
  • In a bowl, whisk the eggs, milk, sour cream and melted butter.
  • Make a well in dry ingredients; stir in egg mixture just until moistened.
  • Spread into a greased 10-inch springform pan.
  • Spoon onion mixture over the dough.
  • Place pan on a baking sheet.
  • Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  • Serve warm.

Nutrition Facts : Calories 648.1, Fat 44.5, SaturatedFat 26.9, Cholesterol 213.5, Sodium 775.9, Carbohydrate 52.6, Fiber 2.1, Sugar 4.5, Protein 10.4

AMISH BREAD



Amish Bread image

Make and share this Amish Bread recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Yeast Breads

Time 3h30m

Yield 2 loaves

Number Of Ingredients 6

2 cups warm water
2/3 cup sugar
1 1/2 tablespoons yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups flour

Steps:

  • Dissolve sugar in warm water in a bowl.
  • Add yeast and allow to sit 10 minutes.
  • Add oil, salt and flour.
  • Mix well.
  • Knead well.
  • Place in a well oiled bowl, and cover for one hour to one and one half hours.
  • Knead down.
  • Let rest 10 minutes.
  • Form into 2 loaves
  • Place in greased loaf pans.
  • Allow to rise, covered, for one hour.
  • Bake 350F 30 minutes til golden.

Nutrition Facts : Calories 1890.6, Fat 31.3, SaturatedFat 4.2, Sodium 1760.8, Carbohydrate 356.3, Fiber 12, Sugar 67.7, Protein 42.2

AMISH ONION PATTIES RECIPE - (4.5/5)



Amish Onion Patties Recipe - (4.5/5) image

Provided by gigiwoolie

Number Of Ingredients 8

3/4 cup Gold Medal flour
1 tablespoon Domino sugar
1 tablespoon cornmeal
2 teaspoons Clabber Girl baking powder
2 teaspoons Morton salt (adjust the salt to your family's taste I only used 1 teaspoon)
3/4 cup TruMoo milk
2 1/2 cups chopped onions, about 2 small onions
Wesson oil for frying

Steps:

  • Mix together dry ingredients. Add milk and stir, batter will be thick. dd onions and mix throughly. Heat 1/2 inch oil in skillet over medium high heat. Drop batter by tablespoons in hot oil. Flatten slightly and brown on both sides until nice and crisp. Drain on paper towels. As my son puts it, now gobble them up!

AMISH BREAD



Amish Bread image

My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine.

Provided by SHOOSEYQ

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 4h10m

Yield 12

Number Of Ingredients 6

2 ¾ cups bread flour
¼ cup canola oil
1 teaspoon active dry yeast
¼ cup white sugar
½ teaspoon salt
18 tablespoons warm water

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
  • When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.

Nutrition Facts : Calories 58.4 calories, Carbohydrate 4.3 g, Fat 4.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 97.7 mg, Sugar 4.2 g

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