CHINESE SCALLION PANCAKES
Scallion pancakes are a popular dish in China, and available from restaurants and street vendors. There are many different regional variations. My version is Shanghai-style and is my grandmother's recipe. These can be frozen after step 3, and thawed and finished cooking when ready to eat.
Provided by Mei
Categories Appetizers and Snacks
Time 1h45m
Yield 4
Number Of Ingredients 6
Steps:
- Mix flour and 1 teaspoon salt together in a large bowl; pour in boiling water and quickly mix together until water is absorbed. Work cold water, about 1 tablespoon at a time, into flour mixture just until dough forms. Knead dough for 10 minutes. Cover bowl with a damp cloth and let dough rest for 40 minutes.
- Turn dough onto a lightly floured work surface; divide into 4 equal pieces.
- Roll 1 piece of dough into a large thin round; brush the top with vegetable oil and sprinkle with about 1/2 teaspoon salt and 1/4 the green onions. Pick up 1 end of the round and roll dough around green onions into a long scroll-shape. Take 1 scroll end and roll dough into a disk. Repeat with remaining dough, letting each disk rest for 10 minutes.
- Heat about 1 tablespoon vegetable oil in a skillet over medium-low heat. Place 1 disk on a floured surface and roll into a 1/2-inch thick round; cook in the hot oil until golden brown, 2 to 3 minutes per side. Repeat with remaining disks.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 51.8 g, Fat 14.3 g, Fiber 3.2 g, Protein 7.5 g, SaturatedFat 2.2 g, Sodium 1756.6 mg, Sugar 1.5 g
CHINESE SCALLION PANCAKES
Unlike true pancakes, "Cong You Bing" (or Chinese scallion pancakes) are made from a dough instead of a batter. The tasty appetizers are the perfect "sponge" for mopping up extra sauce and can be made ahead of time for convenience. Just wrap a green onion pancake in foil and reheat in the oven. -Jenni Sharp, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8 pancakes (1/4 cup sauce).
Number Of Ingredients 13
Steps:
- Place flour in a large bowl; stir in boiling water until dough forms a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Place in a large bowl; cover and let rest for 30 minutes., Divide dough into 8 portions; roll each portion into an 8-in. circle. Brush with 1/2 teaspoon sesame oil; sprinkle with 1 heaping tablespoon of green onion and 1/8 teaspoon salt. Roll into a thin cylinder (jelly-roll style); starting at one end, twist cylinder onto itself forming a coil, pinching to seal. Flatten slightly. Roll each coil to 1/8-in. thickness., In a large skillet, heat 1 tablespoon canola oil. Over medium-high heat, cook 1 pancake at a time until golden brown, 2-3 minutes on each side., Meanwhile, in a small bowl, combine sauce ingredients. Serve with pancakes.
Nutrition Facts : Calories 333 calories, Fat 17g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 534mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
CHINESE SCALLION PANCAKES
Detailed steps for making traditional Chinese scallion pancakes at home.
Provided by Elaine
Categories Breakfast staple food
Time 26m
Number Of Ingredients 13
Steps:
- Mix salt with all purpose flour.
- Prepare a large mixing bowl. Dig a small hole in center and then pour the hot water in. Wait for 10 minutes and then stir in the cold water and vegetable oil. Grasp everything to form a ball, cover and rest for 5 minutes and then knead until very smooth (around 3-5 minutes ). The dough should be quite soft. Cover the rest for 20 to 30 minutes.
- After resting, the dough should be quite easy to roll out. Divide the large dough into 4 pieces and roll each piece into a large around circle. Brush some oil, sprinkle Chinese five spice power and chopped scallion (leave the 1 cm of the edge empty).
- Roll up the circle into a cylinder. And further roll into the shape of a snail. Cover with wet cloth and rest for 10 to 15 minutes.Roll the snail out to another thin circle.
- Brush some cooking oil on the pan and move the circle into the pan. Use middle fire to pan-fry until the surface becomes brown around 2-3 minutes. And turn over to fry for another 1 to 2 minutes. Use a spatula to press the circle from time and time especially the central part to ensure the circle is evenly fried.
- Remove the circle out and cut into wedges.
Nutrition Facts : Calories 577 kcal, Carbohydrate 106 g, Protein 16 g, Fat 9 g, Sodium 501 mg, Fiber 7 g, Sugar 2 g, ServingSize 1 serving
SCALLOP PANCAKE WITH CHINESE GREENS
Steps:
- Mix scallops with rice flour, shallot and chives. Shape into 8 patties. Set aside.
- Cut mustard greens, spinach and sugar snap peas into slivers, and blanch 2 minutes in boiling water. Drain thoroughly, set aside in a bowl. Add enoki mushrooms to the bowl. Grill scallions on a grill or griddle, or brown them lightly in a nonstick pan. Mix with the other vegetables.
- Lightly saute the scallop cakes on both sides in a nonstick pan, 1 to 2 minutes on each side. Set aside.
- Add olive oil to pan and quickly saute the greens to warm. Add soy sauce, ginger, lemon juice and rice vinegar; toss well. Divide warm greens among 4 plates, place 2 scallop cakes on top of each, sprinkle with fresh coriander, and serve.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 3 grams, Carbohydrate 14 grams, Fat 4 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 1 gram, Sodium 617 milligrams, Sugar 3 grams, TransFat 0 grams
TRADITIONAL CHINESE SCALLION PANCAKES
This is a traditional Chinese scallion pancake. Usually eaten as a appetizer. It's easy to make!
Provided by INSPIRON41
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h6m
Yield 6
Number Of Ingredients 9
Steps:
- Combine warm water, sugar, and yeast in a bowl. Add 1 cup flour; stir dough with a spatula.
- Mix the remaining 1 cup flour, hot water, 2 tablespoons oil, and salt together in a separate bowl until dough-like in texture. Add the dough from step 1; knead together into a round ball, dusting with flour as needed. Place dough ball on a lightly floured work surface; cover with a warm, damp towel for 30 to 40 minutes.
- Pinch dough ball into 2 pieces. Roll each out and sprinkle half the scallions on top. Roll up each piece into a tube; pinch each in half. Roll and flatten into large pancakes, dusting with flour, if needed.
- Heat the remaining oil in a skillet over medium heat. Cook pancakes until browned, 3 to 4 minutes per side.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 36 g, Fat 6.2 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 1 g, Sodium 392.8 mg, Sugar 1.2 g
More about "scallop pancake with chinese greens recipes"
CHINESE GREEN ONION PANCAKE - A DASH OF SOY
From adashofsoy.com
CHINESE SCALLION PANCAKES RECIPE - COOKING WITH ALISON
From cookingwithalison.com
GREEN ONION PANCAKE | CHINESE PANCAKES - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
SCALLION PANCAKES RECIPE - HOW TO MAKE CHINESE SCALLION PANCAKES
From honest-food.net
SCALLION PANCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY CHINESE SCALLION PANCAKES - THE DELICIOUS SPOON
From thedeliciousspoon.com
EXTRA-FLAKY SCALLION PANCAKES RECIPE - SERIOUS EATS
From seriouseats.com
CHINESE SCALLION PANCAKES (WITH STEP BY STEP PHOTOS
From kirbiecravings.com
9-LAYER CHINESE SCALLION PANCAKES - THE WOKS OF LIFE
From thewoksoflife.com
SCALLION PANCAKE RECIPE – HOW TO MAKE IT CRISPY AND FLUFFY
From tasteasianfood.com
CHINESE SCALLION PANCAKES (葱油饼) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
SCALLION PANCAKES (VEGAN RECIPE) - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
CHINESE GREEN ONION PANCAKES- THE LITTLE EPICUREAN
From thelittleepicurean.com
SCALLOP CAKES WITH CHINESE GREENS – HOUSE BEAUTIFUL RECIPE
From bakerrecipes.com
FLAKY SCALLION PANCAKES WITH SHALLOTS - HEALTHY NIBBLES
From healthynibblesandbits.com
CHINESE SCALLION PANCAKES (CONG YOU BING) - CAROLINE'S COOKING
From carolinescooking.com
SHORTCUT SCALLION PANCAKES (NO KNEADING OR ROLLING ... - KIRBIE'S …
From kirbiecravings.com
SCALLOP PANCAKE WITH CHINESE GREENS - DINING AND COOKING
From diningandcooking.com
EASY SCALLION PANCAKES, FROM BATTER DIRECTLY - CHINA SICHUAN FOOD
From chinasichuanfood.com
SCALLION PANCAKES (GREEN ONION CAKES) - CHEW OUT LOUD
From chewoutloud.com
AUTHENTIC CHINESE SCALLION PANCAKE (CONGYOUBING) RECIPE
From theminichef.com
FLAKIEST CHINESE SCALLION PANCAKES 葱油饼: THE ULTIMATE GUIDE
From theplantbasedwok.com
BEST SCALLION PANCAKES RECIPE | CHINESE SCALLION PANCAKES
From sophisticatedgourmet.com
GREEN ONION PANCAKES RECIPE, CRISPY CHINESE SCALLION PANCAKES
From kannammacooks.com
SCALLION PANCAKES (THE BEST RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
CHINESE GREEN GARLIC PANCAKES RECIPE | MYRECIPES
From myrecipes.com
FLAVORFUL CHINESE SCALLION PANCAKES (STEP-BY-STEP PHOTOS)
From butteredveg.com
GREEN ONION PANCAKE RECIPE, SCALLION PANCAKE - CHINA
From travelchinaguide.com
CRISPY AND FLAKY CHINESE SCALLION PANCAKE (蔥油餅)
From cookinginchinglish.com
CHINESE GREEN ONION PANCAKE - THERESCIPES.INFO
From therecipes.info
CHINESE SCALLION PANCAKES - TRYCHINESEGOODIES.COM
From trychinesegoodies.com
KOREAN SCALLION PANCAKES WITH SEAFOOD (PAJEON) - BEYOND KIMCHEE
From beyondkimchee.com
CHINESE SEAFOOD SCALLION PANCAKES - COOK WITH KNORR
From cookwithknorr.com
KOREAN SEAFOOD SCALLION PANCAKE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
QUICK CHINESE SCALLION PANCAKES (NO KNEADING) | THE WORKTOP
From theworktop.com
RECIPE: FLAKY SCALLION PANCAKES (CHINESE, NINA SIMONDS
From recipelink.com
SPRING ONION PANCAKE (SCALLION/GREEN ONION) - THE PRETEND CHEF
From thepretendchef.com
SCALLOP PANCAKES - MEATS AND SAUSAGES
From meatsandsausages.com
AUTHENTIC CHINESE SCALLION PANCAKES RECIPE | SIDECHEF
From sidechef.com
KETO SCALLION PANCAKES (PALEO, LOW CARB, GLUTEN-FREE) - I HEART …
From iheartumami.com
EASY CHINESE SCALLION PANCAKES (CONGYOUBING) - THE VIEW FROM …
From theviewfromgreatisland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love