CROCK POT STRAWBERRY CREAM DUMP CAKE
Whether you have fresh or frozen strawberries, you can whip up this amazing Crock Pot Strawberry Cream Dump Cake! Your house will smell amazing and your taste buds will be doing a happy dance!
Provided by Aunt Lou
Categories Dessert
Time 2h5m
Number Of Ingredients 6
Steps:
- In a large bowl, mix together your strawberries, flour and 1 cup of sugar
- Spray your 6-quart crock pot lightly with cooking spray (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker)
- Pour your strawberry mixture in your crock pot
- Mix together your cream cheese and remaining sugar
- Spoon cream cheese mixture on top of your strawberries
- Sprinkle your cake mix on top
- Top with pats of butter
- Place a few paper towels under your lid
- Cover and cook on high for 2-3 hours
SLOW COOKER STRAWBERRY DUMP CAKE
This is an easy 3 ingredient slow cooker dessert that you can quickly make and forget until it's time to serve! Use a cake mix and strawberry pie filling to keep this super quick and easy!
Provided by Nellie
Categories Dessert
Time 6h10m
Number Of Ingredients 3
Steps:
- Lightly grease the inside of a slow cooker with baking spray. (mine is a 6-quart oval)
- Pour strawberry filling into the slow cooker and spread into an even layer.
- Combine white cake mix and butter in a medium bowl and stir until mixture resembled crumbs.
- Add mixture to slow cooker and spread into an even layer.
- Cover and cook on HIGH for 2-3 hours or until the edges are slightly brown. Note: if you don't cook it long enough it will be exceptionally gooey.
Nutrition Facts : Calories 137 kcal, Carbohydrate 1 g, Protein 1 g, Fat 15 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 136 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CROCK POT STRAWBERRY DUMP CAKE
For a remembrance of summer, enjoy this strawberry treat. Very simple and yummy. I got the recipe from Razzle Dazzle Recipes. I thought it was delicious, hot, right out of the crock pot. But my neighbor, with whom I shared, ate hers cold, right out of the refrigerator. She thought that was delicious, too!
Provided by Lorraine of AZ
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place pie filling in crock pot.
- Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over the filling.
- Sprinkle walnuts evenly over the top.
- Cover and cook on low for 2 to 3 hours. (Mine took the full 3 hours.).
- Serve in bowls topped with a dollop of Cool Whip.
Nutrition Facts : Calories 150, Fat 16.1, SaturatedFat 7.5, Cholesterol 30.5, Sodium 81.9, Carbohydrate 0.8, Fiber 0.5, Sugar 0.1, Protein 2
CROCK POT STRAWBERRY CREAM CAKE
This is super easy to make! All you have to do is prepare your cake mix per the instructions on the box, whip up a quick cream mixture, pour in your cake mix, plop on your cream, swirl with a knife...bing, bang boom! Top it off with some cool whip and you have a dish that you won't even have a crumb left of after a potluck! From the Recipes That Rock website.
Provided by Tiz4tggr
Categories Dessert
Time 4h10m
Yield 1 Cup15.25 oz strawberry cake mix, 10 serving(s)
Number Of Ingredients 6
Steps:
- Spray your crock pot with cooking spray.
- Prepare your cake mix per the instructions on the box.
- Mix together your cream cheese, egg, sugar and vanilla extract until smooth.
- Pour your prepared cake mix into your crock pot and distribute evenly.
- Take a spoon and drop spoonfuls of your cream cheese mixture all over your batter.
- Drag a knife through your cream cheese mixture and batter to create a cream cheese "swirl".
- Cover and cook on low for 3-4 hours or high for 1-2 hours, until it passes the toothpick test.
- Remove your lid and let the cake cool completely.
- Top with cool whip.
Nutrition Facts : Calories 213.6, Fat 16.9, SaturatedFat 11.9, Cholesterol 43.6, Sodium 88.6, Carbohydrate 13.8, Sugar 13.6, Protein 2.4
STRAWBERRY DUMP CAKE
An easy recipe made with both fresh strawberries and canned strawberry pie filling. The cream cheese gives it a bit of a tang and the crumble reminds me of a sugar cookie.
Provided by Yoly
Categories Strawberry Cake
Time 50m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray. Set aside.
- Sprinkle strawberries with sugar and let rest until strawberries release their juices, about 10 minutes.
- Meanwhile, in a large bowl, whip cream cheese until light and fluffy. Add strawberries to whipped cream cheese and mix until well combined.
- Combine cake mix and melted butter in a separate bowl and mix until mixture comes together as a crumble.
- Pour pie filling into the greased baking dish. Pour strawberry-cream cheese mixture on top. Evenly distribute crumble over pie filling.
- Bake in the preheated oven for 30 minutes. Remove from oven and cool on a wire rack.
Nutrition Facts : Calories 314 calories, Carbohydrate 33.3 g, Cholesterol 47.9 mg, Fat 19.3 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 11.2 g, Sodium 308.6 mg
CROCK POT STRAWBERRY CREAM DUMP CAKE RECIPE
Provided by bubbles7380
Number Of Ingredients 6
Steps:
- In a large bowl, mix together your strawberries, flour and 1 cup of sugar Spray your 6-quart crock pot lightly with cooking spray (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker) Pour your strawberry mixture in your crock pot Mix together your cream cheese and remaining sugar Spoon cream cheese mixture on top of your strawberries Sprinkle your cake mix on top Top with pats of butter Place a few paper towels under your lid Cover and cook on high for 2-3 hours CROCK POT STRAWBERRY CREAM DUMP CAKE NOTES Being the middle of summer, strawberries are plentiful (and cheap!), but you can use frozen strawberries when you need a summer pick-me-up in the middle of winner. The paper towels keep the moisture that gathers on the lid of your crock pot from dripping down on your yummy cake. As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish. All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
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