Broccolibread Recipes

EASY BROCCOLI BREAD

Easy Broccoli Bread image

This is the easy, traditional Southern broccoli bread recipe. Always a big hit at potlucks -- it turns out very light and fluffy.

Provided by Canadian In Atlanta

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) package chopped broccoli, thawed and drained
1 small onion, chopped
4 eggs, beaten
3/4 cup margarine, melted
3/4 cup cottage cheese
2 (8 1/2 ounce) boxes Jiffy corn muffin mix

Steps:

Combine all ingredients in the order listed.
Pour batter into a greased 9x13-inch baking dish.
Bake at 375 degrees for 25 to 30minutes.

Nutrition Facts : Calories 266, Fat 12.8, SaturatedFat 3.2, Cholesterol 65, Sodium 474.8, Carbohydrate 30.7, Fiber 3.3, Sugar 9.2, Protein 7.2

BROCCOLI BREAD

Broccoli Bread image

This is a hearty, savory bread with a thick, crispy crust and a wonderfully soft texture inside. I invented it while searching for new ways to use broccoli stems. Tastes great!

Provided by Lynx

Categories Bread Quick Bread Recipes

Time 2h15m

Yield 10

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
1 cup low-fat plain yogurt
2 eggs
¼ cup butter, melted
1 tablespoon white sugar
2 cups fat-free cottage cheese
2 cups broccoli stems, grated
¾ cup shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
Mix flour, garlic powder, onion powder, salt, baking soda, and baking powder together in a large bowl.
Mix yogurt, eggs, butter, and sugar together in a small bowl until blended. Pour over flour mixture and stir until moistened. Fold in cottage cheese, grated broccoli stems, and Cheddar cheese. Stir well; pour into the prepared pan.
Bake in the preheated oven until top is browned, about 1 hour. Cover with aluminum foil. Continue baking until a knife inserted into the center comes out mostly clean, about 45 minutes more. Let sit for 15 minutes. Invert onto a wire rack or plate; continue to cool before slicing.

Nutrition Facts : Calories 296 calories, Carbohydrate 35.8 g, Cholesterol 63.7 mg, Fat 9.8 g, Fiber 1.5 g, Protein 15.4 g, SaturatedFat 5.7 g, Sodium 631.3 mg, Sugar 5.6 g

DELICIOUS BROCCOLI JIFFY CORNBREAD

Delicious Broccoli Jiffy Cornbread image

Make and share this Delicious Broccoli Jiffy Cornbread recipe from Food.com.

Provided by mandabears

Categories Breads

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 large onion, chopped
1/2 cup margarine or 1/2 cup butter
4 eggs
1 cup cheddar cheese, shredded
1 (10 ounce) package frozen chopped broccoli, thawed and drained
8 ounces sour cream, i use low fat
1 teaspoon salt

Steps:

Preheat oven to 425 degrees Fahrenheit.
Mix all ingredients together well.
Grease a 8x8 pan, I use Pam.
Pour into prepared pan.
Bake@ 425 degrees Fahrenheit for 40 minutes or until bread is pulling away from side of pan.
Let sit for 15 minutes until cutting.

Nutrition Facts : Calories 804.1, Fat 57.1, SaturatedFat 21.2, Cholesterol 268.7, Sodium 1811.9, Carbohydrate 52.6, Fiber 6.6, Sugar 15.4, Protein 22

BROCCOLI CHEDDAR CORN BREAD LEBLANC

Broccoli Cheddar Corn Bread Leblanc image

Provided by Penny LeBlanc

Categories Quick & Easy Casserole/Gratin Cheddar Broccoli Winter Gourmet Louisiana

Number Of Ingredients 8

Ingredients

3 cups coarsely chopped broccoli (about 10 ounces)
1 cup all-purpose flour
1 cup yellow cornmeal
4 teaspoons double-acting baking powder
4 large eggs, beaten lightly
1 cup finely chopped onion
2 cups grated extra-sharp Cheddar
1 stick (1/2 cup) unsalted butter, cut into bits

Steps:

In a large saucepan of boiling salted water blanch the broccoli for 2 minutes, drain it well, and pat it dry between several thicknesses of paper towels. In a bowl whisk together the flour, the cornmeal, the baking powder, and salt and pepper to taste, add the eggs, and whisk the mixture until it is just combined. (The batter will be very thick.) Stir in the onion, the broccoli, and the Cheddar. In a 9-inch square baking pan heat the butter in a preheated 400°F. oven until it is hot but not smoking, spoon the batter into the pan, spreading it evenly, and bake the corn bread in the middle of the oven for 25 to 30 minutes, or until the tester comes out clean. Serve the corn bread as an accompaniment to soup.

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