Pineapplecannolicones Recipes

CANNOLI SHELLS

Cannoli Shells image

This is the "old family recipe" that my grandmother used for making her delicious cannoli shells. My cannoli filling recipe is # 59710.

Provided by Dee514

Categories Breads

Time 1h43m

Yield 12 Cannoli Shells

Number Of Ingredients 6

Ingredients

1 1/3 cups flour
1 tablespoon shortening
1 pinch salt
1/2 teaspoon sugar
white wine (sweet or dry)
oil (for deep fat frying)

Steps:

Mix together flour, shortening, salt and sugar.
Add enough wine to make a stiff but workable dough.
Roll dough into a ball and let it stand for about 1 hour.
Roll dough out 1/8 inch thick.
Cut rolled dough into 5x5 inch squares.
Place a cannoli tube across dough square on an angle (from top left corner to bottom right corner).
Wrap one corner around the tube, then the other (which should overlap the first).
Press together to seal seam.
Fry in deep fat, one at a time, until deep golden brown.
Carefully remove fried cannoli shell from tube.
Cool completely before filling.
***Cannoli tubes are usually made from sheet aluminum and should be 8 inches long by 1 inch in diameter.

Nutrition Facts : Calories 60.6, Fat 1.2, SaturatedFat 0.3, Sodium 13.2, Carbohydrate 10.8, Fiber 0.4, Sugar 0.2, Protein 1.4

PINEAPPLE COCKTAIL

Pineapple Cocktail image

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 1/2 ounces pineapple juice
1-ounce vodka
1-ounce orange liqueur, recommended: Cointreau
1/2-ounce freshly squeezed lime juice
Turbinado sugar, for the rim (optional)
Fresh wedges of pineapple
Maraschino cherry

Steps:

Chill a martini glass in the freezer. Fill a cocktail shaker with ice. Add the pineapple juice, vodka, orange liqueur, and lime juice. Cover and shake vigorously, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.)
Scatter some turbinado sugar onto a small plate, wet the rim of the glass and dip into sugar. Strain the drink into the chilled glass. Skewer the pineapple and cherry and drop into the cocktail. Cheers.

PINEAPPLE CANNOLI CONES

Pineapple Cannoli Cones image

Make and share this Pineapple Cannoli Cones recipe from Food.com.

Provided by Food.com

Categories Dessert

Time 20m

Yield 12 Cones

Number Of Ingredients 12

Ingredients

1 (15 ounce) can chopped pineapple, drained
1 cup whole milk ricotta cheese
4 ounces cream cheese, cut into cubes
1 1/2 cups confectioners' sugar
1 cup Cool Whip
1 -2 drop yellow food coloring
1 1/2 cups semisweet mini chocolate chips, plus 1/2 cup for topping
2 teaspoons vegetable oil
12 sugar ice cream cones
24 inches fresh pineapple chunks
1/2 cup chopped pistachios
1/2 cup rainbow nonpareil candy sprinkles

Steps:

Equipment:.
Food processor.
Piping bag with large star tip.
Cone holder.
Directions:.
To make the pineapple cannoli filling, in a food processor, puree chopped pineapple until smooth. Add ricotta cheese and cream cheese and pulse to combine. Transfer filling to a large bowl and add confectioners sugar, stirring until smooth. Fold in Cool Whip and yellow food coloring. Transfer to a piping bag fitted with a large star tip and refrigerate for 30 minutes to an hour.
In a medium bowl, microwave to melt 1 1/2 cups mini chocolate chips with vegetable oil, stirring until smooth. Dip the tops of each cone into the melted chocolate, letting the excess drip off. Sprinkle pistachios or sprinkles around the edges of the cones, transfer to a cone stand or glass and let dry. Dip the pineapple wedges into the chocolate, leaving a 1-inch border on one side, set aside on a parchment-lined baking sheet to dry.
Pipe the filling into the cones in a circle to resemble a soft-serve ice cream cone. Top with a dipped pineapple wedge and remaining pistachios, sprinkles and mini chocolate chips.

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