Not Too Sweet Sour Meatballs Crock Pot Recipes

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EASY CROCK POT SWEET AND SOUR MEATBALLS



Easy Crock Pot Sweet and Sour Meatballs image

I think this is a Mr. Food recipe but I saw it made on a news broadcast. It's awesome served with rice and oh so easy!! They used one of those new crock pot liners and so did I and it does make for super quick cleanup.

Provided by LAURIE

Categories     One Dish Meal

Time 4h5m

Yield 12-15 serving(s)

Number Of Ingredients 8

1 (9 -10 ounce) jar sweet and sour sauce
1/4 cup packed light brown sugar
3 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
2 1/2 lbs frozen meatballs
1 red bell pepper, chopped
1 (20 ounce) can pineapple chunks, drained

Steps:

  • If using liner, place it in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim.
  • Place all ingredients in the slow cooker; stir gently then cover with the lid.
  • Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.
  • Carefully remove the lid to allow steam to escape.
  • Serve directly from the slow cooker over rice.

Nutrition Facts : Calories 69, Fat 0.2, Cholesterol 0.2, Sodium 327.4, Carbohydrate 16.5, Fiber 0.7, Sugar 14.1, Protein 1.2

NOT TOO SWEET & SOUR MEATBALLS (CROCK POT)



Not Too Sweet & Sour Meatballs (Crock Pot) image

Here is something I came up with after makeing a Apple butter that came out to sweet and didn't want to throw it away and this is what I came up with And it will be my standard meat ball recipe from now on I hope you try it

Provided by dave huffman

Categories     One Dish Meal

Time 6h15m

Yield 10-12 serving(s)

Number Of Ingredients 9

28 ounces of your favorite pasta sauce
16 ounces apple butter
20 ounces diced tomatoes
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon liquid smoke
1 tablespoon lemon juice
salt & pepper
64 ounces frozen meatballs (or use your own)

Steps:

  • Add first 8 ingredients to crock pot and stir.
  • add meat balls.
  • cook on high for two hours turn down to low for four hours.
  • serve over rice.

Nutrition Facts : Calories 173.4, Fat 2.7, SaturatedFat 0.7, Cholesterol 1.8, Sodium 379.6, Carbohydrate 35.4, Fiber 3.9, Sugar 25.7, Protein 2.5

SLOW-COOKER SWEET SOUR MEATBALLS



Slow-Cooker Sweet Sour Meatballs image

For a meal on busy days, I pop ready-made meatballs in the slow cooker to make this tantalizing Asian-style specialty. Nothing is more convenient than walking in the door to dinner. -Lisa Stepanski, Munnsville, New York

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 2 servings.

Number Of Ingredients 8

16 frozen fully cooked homestyle meatballs (1/2 ounce each) , thawed
1/2 cup sugar
2 tablespoons plus 2 teaspoons cornstarch
1/3 cup white vinegar
1 tablespoon reduced-sodium soy sauce
1/2 medium green pepper, cut into 1-inch pieces
1 can (8 ounces) pineapple chunks, undrained
Hot cooked rice, optional

Steps:

  • Place meatballs in a 1-1/2-qt. slow cooker. In a small bowl, combine the sugar, cornstarch, vinegar and soy sauce; pour over meatballs. Add green pepper. Cover and cook on low for 4-1/2 hours or until pepper is crisp-tender., Stir in pineapple; cover and cook 30 minutes longer. Serve with rice if desired.

Nutrition Facts : Calories 794 calories, Fat 29g fat (10g saturated fat), Cholesterol 186mg cholesterol, Sodium 582mg sodium, Carbohydrate 94g carbohydrate (63g sugars, Fiber 2g fiber), Protein 39g protein.

SLOW-COOKER SWEET AND SOUR MEATBALLS



Slow-Cooker Sweet and Sour Meatballs image

My family asks for these saucy meatballs all year long. I like to make them with ground beef in the winter and ground turkey in the spring.-Rachelle Stratton, Rock Springs, Wyoming

Provided by Taste of Home

Categories     Appetizers

Time 3h30m

Yield 3 dozen.

Number Of Ingredients 13

2 large eggs, lightly beaten
1/4 cup panko bread crumbs
2 garlic cloves, minced
2 teaspoons salt-free garlic herb seasoning blend
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
1 can (15 ounces) tomato sauce
1 cup chicken broth
1 bottle (12 ounces) chili sauce
1/2 cup packed brown sugar
1/2 cup cider or white vinegar
1 green onion, thinly sliced

Steps:

  • Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until lightly browned, 15-20 minutes., In large bowl, combine tomato sauce, broth, chili sauce, brown sugar and vinegar. Transfer meatballs to a 5-qt. slow cooker. Pour sauce over top. Cook, covered, on low until meatballs are cooked through, 3-4 hours. To serve, sprinkle with green onion.

Nutrition Facts : Calories 77 calories, Fat 3g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein.

SWEET AND SOUR MEATBALLS I



Sweet and Sour Meatballs I image

Meatballs in sweet and sour sauce.

Provided by Tammy Moore

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 5h10m

Yield 7

Number Of Ingredients 7

2 pounds ground beef
1 egg
1 onion, chopped
1 pinch salt
1 (12 fluid ounce) can or bottle chili sauce
2 teaspoons lemon juice
1 cup grape jelly

Steps:

  • In a large bowl, combine beef, egg, onion and salt. Mix together, then shape into little balls.
  • In a slow cooker combine chili sauce, lemon juice and grape jelly. Stir in meatballs and cook on high for 4 to 5 hours.

Nutrition Facts : Calories 561.6 calories, Carbohydrate 37.5 g, Cholesterol 136.8 mg, Fat 35.2 g, Fiber 0.3 g, Protein 24 g, SaturatedFat 14.2 g, Sodium 98.8 mg, Sugar 29.9 g

SWEET AND SOUR MEATBALLS II



Sweet and Sour Meatballs II image

I got this recipe from my mother-in-law shortly after I was married. Now it is a favorite of our kids. I like to serve it over rice.

Provided by Cathy

Categories     Main Dish Recipes     Meatball Recipes

Time 20m

Yield 5

Number Of Ingredients 11

1 pound ground beef
1 egg
1 onion, chopped
1 cup dry bread crumbs
salt and pepper to taste
1 cup water
½ cup cider vinegar
½ cup ketchup
2 tablespoons cornstarch
1 cup brown sugar
2 tablespoons soy sauce

Steps:

  • In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size.
  • In a large skillet over medium heat, saute the meatballs until browned on all sides.
  • In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.

Nutrition Facts : Calories 601 calories, Carbohydrate 70.5 g, Cholesterol 114.4 mg, Fat 26.3 g, Fiber 1.5 g, Protein 20.4 g, SaturatedFat 10.4 g, Sodium 878.1 mg, Sugar 50.7 g

CROCK POT SWEET & SOUR MEATBALLS



Crock Pot Sweet & Sour Meatballs image

Time 5h30m

Number Of Ingredients 8

1 (10 ounce) jar of your favorite sweet & sour sauce
1/4 cup brown sugar
1/4 cup soy sauce
1/2 teaspoon garlic powder
2 medium bell peppers - red, green or yellow (or mini peppers), your choice!
1 medium onion, chopped
1 (20 ounce) can pineapple tidbits, drained
2 lbs frozen meatballs

Steps:

  • Place all ingredients except meatballs into crock pot. Stir well. Add meatballs and stir to coat. Place lid on crock pot and cook on low for 5 - 6 hours. Serve over rice.

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