Flavoredsugarorsplenda Recipes

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FLAVORED SUGAR OR SPLENDA



Flavored Sugar or Splenda image

Use to flavor Coffee, Teas, Cakes, Toast, or use to sugar rims of Champange, Sweet Cocktail or Martini Glasses. To top Muffins or Cookies before going into oven. To make your sweet sauces! Makes great gifts! Give it a try in splenda if you prefer. I am not one for artificial sweetenersbut if you prefer try it I'd love to know what you think.

Provided by Rita1652

Categories     Citrus

Time 10m

Yield 7 jars

Number Of Ingredients 2

1 -2 tablespoon lemon zest (your favorite citrus, 1/2 inch piece) or 1 -2 tablespoon lime zest (your favorite citrus, 1/2 inch piece)
7 cups sugar, about (or try it in splenda)

Steps:

  • Put sugar into Jars.
  • Place vanilla bean, Star Anise,Cinnamon sticks, Cloves, Fennel, Cardamon, Citrus Zest and or herbs into Jars.
  • You can put individually or mix and match your spices.
  • Tightly close and store a week or more.
  • Use as you wish!

EXOTIC FLAVORED SUGARS FOR COFFEE AND TEA



Exotic Flavored Sugars for Coffee and Tea image

This is another that I had put away and forgotten about. I like the cinnamon-ginger. These are good any time of year if you like flavored coffee or tea!

Provided by Annacia

Categories     Christmas

Time 5m

Yield 2 cups

Number Of Ingredients 6

1 vanilla bean, split lengthwise (for Vanilla Bean)
1 candy cane, broken into pieces (for Peppermint Stick)
2 tablespoons dried lavender (for Lovely Lavender)
2 tablespoons crystallized ginger, and
1 teaspoon ground cinnamon (for Cinnamon- Ginger)
2 cups sugar, for each flavor

Steps:

  • Vanilla Bean -- Add 1 vanilla bean, split lengthwise, to 2 cups sugar, store 1 week before using.
  • Peppermint Stick -- In a food processor, combine 2 cups sugar and 1 candy cane or use any peppermint candy, broken into pieces, store 2 days before using.
  • Lovely Lavender -- Tie 2 tablespoons dried lavender in cheesecloth.Add it to 2 cups sugar, store 2 weeks before using.
  • Cinnamon- Ginger -- In food processor, combine 2 cups sugar, 2 Tblsp. crystallized ginger and 1 teaspoons ground cinnamon, process, store 1 week before using.

Nutrition Facts : Calories 777.2, Sodium 2.1, Carbohydrate 201, Fiber 0.7, Sugar 199.6, Protein 0.1

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